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Molecular Hydrogen Improves Blueberry Main Fruit Traits via Metabolic Reprogramming
Published 2025-07-01“…This study reveals that the main fruit traits of blueberry (<i>Vaccinium ashei</i> ‘Bluegem’) were significantly improved after hydrogen (H<sub>2</sub>)-based irrigation, assessed by the increased single fruit weight (14.59 ± 6.66%) and fruit equatorial diameter (4.19 ± 2.39%), decreased titratable acidity, increased solid–acid and sugar–acid ratios. …”
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A meta-analysis and systematic review of plant growth regulator use in blueberry production
Published 2025-08-01“…Meta-analysis of qualifying PGR and production topic combinations revealed that gibberellic acid (GA3) and cytokinins (CKs) increase fruit set, CKs increase berry size, abscisic acid (ABA) and GA3 do not influence berry size, GA3 increases yield, and ABA does not enhance anthocyanin concentration. As global blueberry production continues to expand globally, PGR use will likely increase to address production issues and sustain production and fruit quality.…”
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Physiological response to different soil pH values between Vaccinium bracteatum and Vaccinium ashei
Published 2017-07-01“…Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which contributes to prevent from cardiovascular disease and other chronic illnesses. …”
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Effects of four arbuscular mycorrhizal fungi on tolerance of Vaccinium corymbosum to drought stress
Published 2016-07-01“…Blueberry (Vaccinium spp.) is well known for its rich anthocyanins and other bioactive compounds, which helps preventing from cardiovascular disease and other chronic illnesses. …”
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