Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

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The Blackberry by Peter C. Andersen, Timothy E. Crocker

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Weed Management in Blackberry by Peter J. Dittmar, Jeffrey G. Williamson

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Blackberry and Dewberry: Biology and Control by Jason A. Ferrell, Brent A. Sellers

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Flower Thrips in Blackberries in Florida by Oscar E. Liburd, Elena M. Rhodes, Elke Weibelzahl, Sara E. Brennen

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Weed Management in Blackberries by Jeffrey G. Williamson

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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