Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives by Senanur Durgut Malçok, Cüneyt Tunçkal, Azime Özkan Karabacak, Gülderen Coşgun, Mehmet Torun, Canan Ece Tamer

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Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells by Nuo Chen, Shuyu Pang, Xingru Zao, Qin Luo, Lingyuan Luo, Wenming Dong, Yongqiang Li

“…This research is designed to explore the effect of roasting on the release, bioaccessibility, and bioactivity of polyphenols in highland barley (HB). …”
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Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i> by Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng

“…In brief, a positive correlation was shown between the traditional processing techniques, phytate, and in vitro bioaccessibility of minerals, indicating the consumption of <i>koko</i> and <i>zoomkoom</i> as a good source of functional minerals.…”
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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion by Gulay Ozkan, Ceren Karahan, Gulefsan Kapucu, Bayram Yurt, Esra Capanoglu

“…Conclusion: With their high antioxidant potential, it is clear from the results that these plants can be considered a good alternative with functional properties.…”
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Egg White Peptide and Curcumin Synergistically Enhance the Interfacial Structure of Polysaccharide-Based High Internal Phase Pickering Emulsions, Which in Turn Improve Their Bioacc... by LI Yajuan, ZHANG Leiyi, ZHANG Ting, LIU Jingbo, DU Zhiyang

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Bioactive compounds from tropical fruit by-products: Extraction, characterization and therapeutic potential by Niza Otero-Guzman, Ricardo Andrade-Pizarro

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Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans Q... by Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu

“…PeptideRanker, BIOPEP-UWM and admetSAR were used to further predict the functional properties and intestinal absorption of the identified peptide sequences from GI digestion. …”
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Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion by Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Daniel de Luis, Daniel Rico

“…Efficient development of effective functional foods and nutraceuticals requires adequate estimation methods of the bioaccessibility of their bioactive compounds. …”
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In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte) by Merve Sabuncu, Dilek Dulger Altıner, Yasemin Sahan

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Effect of the Type of Herbal Preparations (Powdered Plant Material vs. Dry Ethanolic Extracts) on the Bioaccessibility of Bearberry (<i>Arctostaphylos uva-ursi</i> (L.) Spreng.) Ph... by Łukasz Sęczyk, Danuta Sugier, Piotr Sugier

“…Given the compromise between the abundance of the bearberry phytochemicals, the antioxidant activity, and the resulting potential bioaccessibility of these phytochemicals, the dry extracts prepared with 40% ethanol seem to be the most promising for phytopharmaceutical purposes and functional food applications.…”
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Effect of Cooking and <i>in vitro</i> Digestion on the Polyphenols and Antioxidant Properties of <i>Asparagus officinalis</i> L. cultivars by Angela Di Matteo, Antonio Paolillo, Lidia Ciriaco, Juliane Lima da Silva, Stefania De Pascale, Luana Izzo

“…Asparagus (<i>Asparagus officinalis</i> L.) is widely recognized for its nutritional and functional properties, attributed to its rich content of polyphenols and antioxidant compounds. …”
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Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits by Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano, Adriana Maite Fernández-Fernández

“…These findings suggest that TGP-enriched biscuits may deliver health benefits at the colonic level and support their potential application in the formulation of functional foods. Further microbiota and in vivo studies should be assessed to confirm the latter.…”
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Optimization of the encapsulation of arazá pulp by spray drying: Physicochemical, morphological and in vitro digestion studies by Greilis Quintero-Gamero, Francis S. Sánchez-Garzón, Aureliano Rodríguez-Cortina, María Hernández-Carrión, Luz Stella Nerio

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Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells by Yiqun Zhu, Jianan Li, Shuhong Liu, Hongli Yang, Fei Lu, Minpeng Zhu

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Optimization and Stability Evaluation of Simulating Milk Fat Globule Membrane Delivery Systems for DHA-rich Algal Oil by Bo WANG, Shiwei LIU, Jianfeng SUN, Shenglin DUAN, Youqiang YU, Xishan MA, Jia LIU, Peng YUAN, Wenxin WANG, Yuanyuan LIU, Xiaoyang ZHENG

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Preparation of W1/O/W2 Emulsion Loaded with Chenpi Extract and Its Properties Evaluation by Tingyu WANG, Fei SHEN, Jiawei ZHAO, Zhenqiang WU

“…To improve the encapsulation stability and bioaccessibility of active components in Chenpi extract (CPE), the citrus soluble dietary fiber-gelatin (CSDF-G) and polyglycerol polyricinoleate were used as emulsifiers to form a W1/O/W2 double emulsion loaded with CPE. …”
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Decoding Coffee Cardiometabolic Potential: Structure-Health Function Relationships by Filipe Manuel Coreta-Gomes

“…Melanoidin-rich fractions were also shown to decrease the conversion of primary to secondary bile salts, the latter of which are known to be more prone to emulsify cholesterol, impacting cholesterol bioaccessibility and bioavailability. This study demonstrates that coffee exhibits cardioprotective properties, suggesting potential for developing functional food ingredients from coffee extracts to combat cardiovascular diseases, which are among the leading causes of death globally.…”
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Seaweeds as emerging functional foods and therapeutics for colorectal cancer management by Ashwini Gengatharan, Nur Vaizura Mohamad, Che Nur Mazadillina Che Zahari, Ramya Vijayakumar

“…Beyond their therapeutic applications, seaweeds offer significant potential as functional foods that could help prevent CRC, particularly in populations affected by poor dietary habits. …”
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The impact of cranberry on lower urinary tract function: limitations due to gene expression and pharmacokinetic variability by Anisa VELEDAR-HAMALUKIĆ

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Functional properties and toxicological analysis of nanocellulose-based aerogels loaded with polyphenols from Hyeronima macrocarpa berries by Andrés Felipe Alzate-Arbeláez, Farid B. Cortés, Benjamín A. Rojano

“…In vitro digestion showed that NCAG-S was more efficient in delivering anthocyanins under gastric conditions (bioaccessibility of 59.3 %), and NCAG under duodenal conditions (bioaccessibility of 88.2 %). …”
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