Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins by Phatcharaporn Khongphakdee, Methavee Peanparkdee, Sudathip Sae-tan

“…These results demonstrate the dual function of polyphenols in stabilizing proteins while regulating their nutritional and functional properties. …”
Get full text

Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours by Gabriel di Giovani Belinati, Heloisa Mariano Pedroso de Carvalho, Eduardo Leite de Almeida, Ana Rita de Araújo Nogueira, Alex Virgilio

“…The total concentrations and the bioaccessible fractions of macro, micro, and potentially toxic trace elements in fruit functional flours were evaluated using inductively coupled plasma techniques (ICP OES and ICP-MS). …”
Get full text

Bioaccessibility and Functional Food Potential of <i>Equisetum telmateia</i> Ehrh. Against Diabetes-Induced Kidney Disorders by Timur Hakan Barak, İnci Kurt-Celep, Engin Celep

Get full text

Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro by Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, Denisia Paşca, Federica Ianni, Lina Cossignani, Lara Manyes

“…The study suggests that GP could serve as functional ingredient to reduce mycotoxin bioaccessibility and toxicity in cereal-based foods, offering a novel and promising approach to enhance food safety and protect public health. …”
Get full text

Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies by Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, Lusânia Maria Greggi Antunes, Qixiang Shang, Jihang Chen, Jason Bennett, Marcelo Franchin, Daniel Granato

“…Gummies added with BPC extract had a sensory acceptability of 75 %, but bioactive compounds had a low bioaccessibility.…”
Get full text

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

Get full text

Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage by Maria Katsouli, Ioanna V. Thanou, Evgenia Raftopoulou, Athina Ntzimani, Petros Taoukis, Maria C. Giannakourou

Subjects: Get full text

Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Frontiers Production Office

Get full text

Microcapsules of grape peel extract as antioxidant vehicle: characterization, bioaccessibility and addition influence in meat model systems by Abraham Pajuelo, Carlos Folgado, Celia Moreno, Lenin Trujillo-Echeverría, Trinidad Perez-Palacios

“…Liposome-based microcapsules were the most convenient, as they achieved satisfactory results for most quality parameters, especially microencapsulation efficiency (40.85 %), antioxidant capacity (0.011 mM Tolox, g microcapsules), and bioaccessibility (99.60 %). Due to that, this type of grape peel extract microcapsules was subsequently tested in meat model systems, minimally influenced on the usual changes that take during the processing or storage in dry-cured meat model systems, while it achieved to considerably increase the antioxidant capacity, oxidation stability and bioaccessibility of the natural antioxidant extract, thus, improving nutritional, functional and technological quality of the enriched meat product.…”
Get full text

Identification of bioaccessible and neuroprotective peptides from fermented casein hydrolysate by Ruirui Li, Shufang Shan, Yujie Xu, Jingyuan Xiong, Guo Cheng

“…However, known neuroprotective peptides are mostly prepared by enzymatic hydrolysis, and physicochemical screening of food-derived functional peptides typically overlooks the interference of biotransport after ingestion. …”
Get full text

The road ahead for functional foods: Promising opportunities amidst industry challenges by Ali Rashidinejad

Get full text

Dietary Zn—Recent Advances in Studies on Its Bioaccessibility and Bioavailability by Joanna Tokarczyk, Wojciech Koch

“…Zn is a trace element necessary for the functioning of about 300 enzymes. It plays a biochemical, structural, and regulatory role. …”
Get full text

Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

Subjects: Get full text

Investigation of the Bioactive Properties and In vitro Bioaccessibility of Functional Butterfly Pea Flower (Clitoria ternatea L.)... by Senanur Durgut Malçok, Elif Nimet Havva Pehlivan, Canan Ece Tamer

Get full text

Microencapsulation of Spent Coffee Extract Within <i>Saccharomyces cerevisiae</i> Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility by Isabel H. Chacón-Figueroa, Ramón F. Dórame-Miranda, Guadalupe A. López-Ahumada, Carmen L. Del-Toro-Sánchez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Fernando Martínez-Bustos, José C. Rodríguez-Figueroa, Jesús Enrique Gerardo-Rodríguez, Kristin Whitney, Ariadna Thalía Bernal-Mercado, Maribel Plascencia-Jatomea, Víctor M. Herrera-Jiménez

“…Thus, microencapsulated compounds could serve as functional additives with a good percentage of intestinal bioaccessibility.…”
Get full text

Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk by Anchalee Ruengdech, Dharmendra K. Mishra, Ubonrat Siripatrawan

Subjects: Get full text

1H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions by S. Bautista-Hernández, M.P. Jiménez-Escobar, M.P. Rascón-Díaz, M. Jiménez-Fernández, C.I. Beristain, A. Sánchez-Medina, L.A. Pascual-Pineda

“…A higher HLB significantly enhanced astaxanthin's stability and bioaccessibility during digestion. The high-HLB value nanoemulsion released 45 % of astaxanthin during intestinal digestion, compared to 4 % bioaccessibility in oil. …”
Get full text

Hydroethanolic Extracts of Raspberry (<i>Rubus idaeus</i>) Pomace as Ingredients of Functional Foods: Characterization and Effect of Gastrointestinal Digestion by Ziva Vipotnik, Majda Golob, Alen Albreht

“…More importantly, in vitro bioaccessibility of phenols from the raspberry pomace extract was 5-fold higher when the extract was incorporated into meringue cookies. …”
Get full text

Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization by Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, Ezia Costanzo, Orsolina Petillo, Gianfranco Peluso, Loredana Marcolongo, Anna Calarco

Get full text

Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion by Wei Qin, Sunantha Ketnawa

“…In this study, the effects were explored of digestive enzymes and pH on the bioaccessibility of polyphenols, flavonoids, and antioxidant activities in Hojicha (roasted green tea, RT) infusions during simulated in vitro digestion. …”
Get full text