Synthesis of Some new 2-(4-Aryliminophenoxy)N-Arylacetamide Via p-hydroxy benzaldehyde. by Baghdad Science Journal

“…Chloroacetamide derivatives (2a-g) have been prepared through reaction of chloroacetyl chloride(1) (which prepared by the reaction of chloroacetic acid with thionyl chloride) with primary aromatic amines and sulfa compounds to afford compounds (2a-g) which then reacted with p-hydroxy benzaldehyde via Williamson reaction to obtaine the new compounds 2-(4-formyl phenoxy)-N-aryl acetamide (3a-g). …”
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Potential energy surfaces and dynamic study of 4,6-diphenylpyrimidin-2(1H)-one from multicomponent reaction of benzaldehyde, acetophenone and urea by Yas Zibaei, Leila Zare Fekri, Mohammad Nikpassand

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Synthesis, Characterization of Chitosan para- hydroxyl Benzaldehyde Schiff Base Linked Maleic Anhydride and the Evaluation of Its Antimicrobial Activities by Sanaa A. AL sahib, Sana Hitur awad

“… Current research included preparation, characterization of some new chitosan- hydroxy benzaldehyde-Schiff bases with maleic anhydride. The present study aimed to the synthesis and characterization of novel chitosan Schiff base compounds using para- hydroxy benzaldeh and maleic anhydride. …”
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Biocomposite Adsorbent of Grafted Chitosan-benzaldehyde/Lactobacillus Casei Bacteria for Removal of Acid Red 88 Dye: Box-Benken Design Optimization and Mechanism Approach by Hasan M. Agha, Salis A. Musa, Ahmad Hapiz, Ruihong Wu, Khansaa Al-Essa, Ali Mohammed Saleh, Abdallah Reghioua

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Synthesis, Characterization, Thermal Analysis Study and Antioxidant Activity for Some Metal Ions Cr (III), Fe (III), Mn (II) and Pd(II) Complexes with Azo Dye Derived from p-methyl... by Adhraa Ghazi Abdulrazzaq, Abbas Ali Salih Al-Hamdani

Subjects: “…antioxidant, azo dye, 2- hydroxyl benzaldehyde derivative, Mass spectroscopy, Thermal analysis…”
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Synthesis, Characterization and Antimicrobial activity Study Via some new Schiff bases for Trimethoprim by Baghdad Science Journal

“…Trimetheprim was condensed with several substituted aldehydes compounds.(4-dimethyl amine benzaldehyde , propanal , salicaldehyde, 2.4 dimethoxy benzaldehyde and 4- methyl benzaldehyde) to obtain Schiff base products(1a-5a) and several substituted ketones compound (4-aminoacetophenone,4-chloroacetophenone, isobutyleketone, acetylacetone and acetophenone) to obtain Schiff base products(6b-10b) in ethanol in the presence of concentrated sulphuric acid as a catalyst to yield the Schiff base. …”
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Synthesis of some Schiff's bases derivatives from aminoazo compounds by Baghdad Science Journal

“…Reaction of,2- [( 4- amio phenyl ) diazenyl] 1,3,4- thiadiazole -5- thiol (S1) with p- chlorobenzeldehyde,3,4 – dimethoxy benzaldehyde and pyrrol-2- carbonxaldehyde gave -5- [{4-(4-chlorobenzylidene amino) phenyl} diezenyl]-1,3,4- thiadiazole-2- thiol (S2),5-[{ 4-[(3,4- dimethoxybenzyldene )amino phenyl ] diazenyl)-1,3,4- thiadiazole-2-thiol,(S3) and -5- [4-(1,H – pyrrol -2- yl- methylene)amino phenyl] diazenyl)-1,3,4- thiadiazole-2- thiol (S4) respectively as schiff's bases compounds. …”
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Synthesis, Characterization, Molecular Docking, Synthesis and biological activity of Schiff bases derivatives derived from Ceftriaxone as Anti-PC3 by Asmaa A. Jawad1

“…The ceftriaxone reacts with aldehydes, such as 4-(N, N-dimethylamino) benzaldehyde and 4-heptoxybenzaldehyde, giving new schiff bases derivatives and characterization by FTIR. …”
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Research on the origin of the “grain aroma” in Nongxiangxing baijiu based on the flavor profile of steamed brewing grains by Peiyao Yuan, Lijuan Gong, Nima Zhaxi, Kangquan Qiao, Xi Deng

“…Additionally, the content of nine flavor compounds (n-pentanoic acid, ethyl hexanoate, ethyl octanoate, (E)-2-nonenal, benzaldehyde, ethyl palmitate, propanol, isoamyl alcohol, and n-hexanol) significantly increased. …”
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HS-SPME-GC-MS-Based Profiling of Volatile Metabolite Variations during Potato Thick Juice Fermentation by Yuwei JIAO, Zhaoting DOU, Shuo TIAN, Min LIU, Haitian FANG

“…By comparing and analyzing the key flavor substances before and after the fermentation of thick juice through ROAV, it was found that the key flavor substances in HS and FJ samples were roughly the same, both being 2-nonanone and 2-undecanone, while 1-octen-3-ol and benzaldehyde were the main substances in WF samples. …”
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Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose by Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang

“…Three characteristic volatile organic compounds associated with the bitter almond taste were detected: benzaldehyde, cyanide, and isocyanate. The electronic nose demonstrated varying sensitivities across its sensors, and principal component analysis (PCA) combined with variable importance projection (VIP) analysis revealed that W5S (nitrogen oxides) could differentiate between the two distinct silage odors. …”
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Nanoscale wetting controls reactive Pd ensembles in synthesis of dilute PdAu alloy catalysts by Kang Rui Garrick Lim, Cameron J. Owen, Selina K. Kaiser, Prahlad K. Routh, Montserrat Mendoza, Kyoo-Chul K. Park, Taek-Seung Kim, Sadhya Garg, Jules A. Gardener, Lorenzo Russotto, Christopher R. O’Connor, Marianne Bijl, Michael Aizenberg, Christian Reece, Jennifer D. Lee, Anatoly I. Frenkel, Boris Kozinsky, Joanna Aizenberg

“…These differences in Pd ensembles influence catalytic reactivity in H2–D2 isotope exchange and benzaldehyde hydrogenation, which, in correlation with theoretical calculations, is used to elucidate the active site(s) in each reaction. …”
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Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory by Tianxiao Li, Yizhe Sun, Wucheng Qi, Hui Xi, Ziwen Liu, Yuan Cao, Dengyin Shao, Baojiang He, Li He, Xuewei Jia, Lingbo Ji

“…The main resinous aroma compounds of FCB2 tobacco leaves were revealed as benzaldehyde, benzyl alcohol, eugenol and 4-vinylphenol, which were further confirmed by Sephadex column chromatography. …”
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Changes in Physicochemical Indexes and Volatile Components during the Ripening Process of Gallnut Honey by Zao SHI, Xue YANG, Huiying LI, Shuxin ZHOU, Weizhong HU, Zhiqiang YI, Muying DU

“…Twelve key aroma components were selected from gallnut honey, 8 of which were common across all maturity stages: 2-methylbutyric acid, benzyl alcohol, benzaldehyde, phenylacetaldehyde, heptanal, nonanal, decanal and damastone. …”
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