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  1. 1

    Investigation of Suit Ability of Red Onion Juice as PH Indicator in Acid-Base Experiments. by Tumuheirwe, Promise

    Published 2024
    “…Red onions were cut into small pieces, ground to remove the juice, and boiled in 1000cm' of distilled water, filtrated to obtain the red onion juice which was colored purple which changed the blue litmus paper to red and was used as pH indicator for both qualitative and quantitative experiments. …”
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    Thesis
  2. 2

    Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

    Published 2024
    “…BCT were cut into small pieces, grinded to remove the juice and boiled in 1000cm3 of distilled water, filtrated using a filter funnel to obtain the juice indicators. …”
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    Thesis
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    Women’s recommendations: vacuum extraction or caesarean section for prolonged second stage of labour, a prospective cohort study in Uganda by Barbara, Nolens, Thomas, van den Akker, John, Lule, Sulphine, Twinomuhangi, Roosmalen, Jos van, Josaphat, Byamugisha

    Published 2019
    “…Between November 2014 and July 2015, women with a term singleton in vertex presentation who had undergone vacuum extraction or second stage CS were included. …”
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    Article
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    Effect of Banana Production on Poverty Reduction in Kabuyanda Sub-County, Isingiro District. by Arinda, Edgar

    Published 2024
    “…Additionally, diversifying banana products like flour, chips, and juice was suggested to enhance food security and create additional income streams through value addition. …”
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    Thesis