Dietary Histidine Supplementation Maintained Amino Acid Homeostasis and Reduced Hepatic Lipid Accumulation of Juvenile Largemouth Bass, Micropterus Salmoides by Hualiang Liang, Gangchun Xu, Pao Xu, Jian Zhu, Songlin Li, Mingchun Ren

“…This 56-day research aimed to evaluate the recommended histidine requirement and the influence of dietary histidine levels on the protein and lipid metabolism of juvenile largemouth bass (Mieropterus salmoides). The initial weight of the largemouth bass was 12.33±0.01 g, which was fed with six graded levels of histidine. …”
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Validation and justification of the phylum name Cryptomycota phyl. nov. by M.D.M. Jones, T.A. Richards, D.L. Hawksworth, D. Bass

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New Sources and Old Methods. Reconstructing and Applying the Music-Theoretical Paratext of Johann Sebastian Bach’s Compositional Pedagogy by Derek Remeš

“…In particular, Bach was immersed in the pre-Rameau thoroughbass tradition as represented by the writings of Johann David Heinichen. …”
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Mixture density networks for re-constructing historical ocean-color products over inland and coastal waters: demonstration and validation by Sundarabalan V. Balasubramanian, Ryan E. O’Shea, Ryan E. O’Shea, Arun M. Saranathan, Arun M. Saranathan, Christopher C. Begeman, Christopher C. Begeman, Daniela Gurlin, Caren Binding, Claudia Giardino, Michelle C. Tomlinson, Krista Alikas, Kersti Kangro, Moritz K. Lehmann, Moritz K. Lehmann, Lisa Reed

“…Using hold-out (80–20 split) and leave-one-out testing methods, the retrieved parameters exhibited variable uncertainty represented by the Median Symmetric Residual (MdSR) for each parameter and sensor combination. …”
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Modeling Possible Cooling-Water Intake System Impacts on Ohio River Fish Populations by Elgin Perry, Greg Seegert, Joe Vondruska, Timothy Lohner, Randy Lewis

“…The model was run to represent a 50-year time period, which is a typical life span for an Ohio River coal-fired power plant. …”
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Caractérisation de l’habitat des bonobos dans la province de Bolobo : premiers résultats de l’analyse de la structure de la forêt by Flora Pennec, Victor Narat, Sarah Bortolamiol, Sabrina Krief

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Le Local, le Global, ou quelque part entre les deux ? by Peter J. Verdin

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Teneur nutritionnelle des aliments « préférés » et « non-préférés » du Mangabey de Sanje (Cercocebus sanjei). Test du modèle «fallback foods » et choix saisonnier de nourriture... by Guillaume Pagès

“…Etonnamment, les aliments « préférés » avaient une plus haute teneur en fibre ADF (Wilcoxon Z = 2,06 p = 0,039) et une plus basse teneur en énergie en poids sec, que les aliments « non-préférés » (Z = 2,28, p = 0,028). …”
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