EFFECTS OF THERAPY ON THE ABILITY OF ERYTHROCYTES FLUVASTATIN AGGREGATION IN HYPERTENSIVE PATIENTS WITH DYSLIPIDEMIA by I. N. Medvedev, I. A. Skorjatina

“…Aim: investigate the possible influence of fluvastatin on erythrocyte aggregation in hypertensive patients with dyslipidemia. Material and methods: under a supervision there were 32 patients by arterial high blood pressure 1-2 degrees, risk 3 (criteria of DAG3 (2008) with dyslipidemia II6 of type), middle age. …”
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Temporally and zonally varying atmospheric waveguides – climatologies and connections to quasi-stationary waves by R. H. White, L. Mareshet Admasu

“…KS waveguides are more frequent in summer than in winter, whilst PV waveguides are more frequent in winter, regardless of the method of background flow calculation. Composites of days with high spatially averaged waveguide strength over particular regions show distinct differences between the two waveguide definitions. …”
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COMPARISON OF COLORIMETRIC AND CHEMILUMINESCENT ELISA TESTS FOR DETECTION OF IgG ANTIBODIES TO HUMAN EPO IN THE SERA OF EXPERIMENTAL ANIMALS by A. M. Kudryashova, N. A. Mikhailova, O. V. Borisova

“…A decrease in chemiluminescence signal with time was proportional to the decrease in background signal, thus rendering stability of the signal/background ratio for 3 to 30 minutes. …”
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Difference between the Theoretical and Analytical Content of Selected Elements in Meals Prepared for Hospital Tube Feeding by Ivana Rumora Samarin, Anja Pozaić, Ivica Vrdoljak, Maria Đurić, Antonija Sulimanec, Ankica Sekovanić, Ines Panjkota Krbavčić

“…Meals were prepared according to standard methods of thermal food processing and were blended with a mixer. …”
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Demographic, Chemical, and Helicobacter pylori Positivity Assessment in Different Types of Gallstones and the Bile in a Random Sample of Cholecystectomied Iranian Patients with Cho... by Mohammad Bagher Jahantab, Amir Abbas Safaripour, Sajad Hassanzadeh, Mohammad Javad Yavari Barhaghtalab

“…Background. The occurrence of stones in the gallbladder or common bile duct and the symptoms and complications they cause is called gallstone disease. …”
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The Importance of Urine Culture Investigation in Patients with Large Renal Stones: A Single Clinical Study by Flatra Fetahi, D. Çuni, I. Miftari, Xh. Çuni, S. Mehmeti, A. Neziri, A. Elshani, L. Selmani, B. Gllareva, L. Çuni, D. Hoxha, E. Çuni

“…Background: The increased prevalence of kidney stone disease is considered a global health pandemic. …”
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Early-life and concurrent predictors of the healthy adolescent microbiome in a cohort study by Hannah E. Laue, Amy D. Willis, Fang Wang, Melinda C. MacDougall, Yingying Xu, Margaret R. Karagas, Juliette C. Madan, Abby F. Fleisch, Bruce P. Lanphear, Kim M. Cecil, Kimberly Yolton, Aimin Chen, Jessie P. Buckley, Joseph M. Braun

“…Abstract Background The microbiome of adolescents is poorly understood, as are factors influencing its composition. …”
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The impact of CT-based adipose tissue distribution and sarcopenia on treatment outcomes in patients with high-risk soft tissue sarcoma by Luc M. Berclaz, Dorit Di Gioia, Michael Völkl, Vindi Jurinovic, Alexander Klein, Hans Roland Dürr, Thomas Knösel, Bianca Teodorescu, Stefan Enßle, Michaela Rippl, Michael von Bergwelt-Baildon, Wolfgang G. Kunz, Lars H. Lindner, Anton Burkhard-Meier

“…Abstract Background The prognostic and predictive value of obesity and sarcopenia remains poorly defined in patients with high-risk soft tissue sarcoma (HR-STS). …”
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Evaluation of anthropometric parameters based on emotional eating by Martina Gažarová, Natalia Tobola

“…Background Emotions and moods are important regulators of food intake. …”
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Impact of toothpaste use on the subgingival microbiome: a pilot randomized clinical trial by Margarita Iniesta, Viviane Vasconcelos, Florencia Laciar, Paula Matesanz, Mariano Sanz, David Herrera

“…Abstract Background The subgingival microbiome plays a key role in the gingivitis development, but the impact of toothbrushing with toothpaste on the subgingival microbial composition is not well understood. …”
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Correlation between angiotensin converting enzyme gene polymorphism and endurance performance of novice adolescent wrestlers by Ameneh Pourrahim Ghouroghchi, Nasrin SeyedKhandani, Mahrokh Dehghani, Maarefat Siahkohian

“…Background: Gene polymorphisms are related to athletic performance. …”
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New data on brown coal occurrences in the Yamutarida and Dyuntaturku-yamu river basin in the northern part of the Yenisei-khatanga trough by A. N. Zhuravlév, I. E. Stukalova

“…To study the lithological features of rocks and material-petrographic composition of coals from a new promising area of the Yenisei-Khatanga trough in northern Russia.Materials and methods. …”
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Paragenetic relations of minerals in the Snezhnoye ruby deposit, Muzkol-Rangkul anticlinorium, Central Pamir by A. K. Litvinenko, Sh. A. Odinaev

“…Background. The mineral association of ruby in the Snezhnoye deposit is represented by 7 rock-forming and 19 accessory minerals. …”
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Evaluation of the Accuracy of Point-of-Care Urine Chloride Measured via Strip Test in Patients with Heart Failure by Mateusz Guzik, Berenika Jankowiak, Piotr Ponikowski, Jan Biegus

“…In heart failure (HF), it is particularly important due to the increasing role of urine composition. Therefore, we proposed this study to assess the accuracy of urine chloride (<i>uCl</i>⁻) assessment via strip test in relation to chloride and sodium (uNa⁺) measurements in a gold-standard laboratory method. …”
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PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF GROWTH AND MATURATION OF APRICOT (PRUNUS ARMENIACEAE) VARIETIES OF MOSCOW SELECTION IN CENTRAL RUSSIA by Vera V. Kondratieva, Maria V. Semenova, Alla G. Kuklina, Lydmila S. Olekhnovich, Tatiana V. Voronkova

“…Background.  Apricot is one of the most popular fruit crops in the world. …”
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Metagenome-validated combined amplicon sequencing and text mining-based annotations for simultaneous profiling of bacteria and fungi: vaginal microbiota and mycobiota in healthy wo... by Seppo Virtanen, Schahzad Saqib, Tinja Kanerva, Rebecka Ventin-Holmberg, Pekka Nieminen, Tiina Holster, Ilkka Kalliala, Anne Salonen

“…Abstract Background Amplicon sequencing of kingdom-specific tags such as 16S rRNA gene for bacteria and internal transcribed spacer (ITS) region for fungi are widely used for investigating microbial communities. …”
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DNA extraction protocols for animal fecal material on blood spot cards. by Ann-Katrin Llarena, Thomas H A Haverkamp, Wenche Støldal Gulliksen, Kristin Herstad, Arne Holst-Jensen, Eystein Skjerve, Lisbeth Rannem, Sabrina Rodriguez-Campos, Øivind Øines

“…<h4>Results</h4>The four DNA extraction methods demonstrated similar community composition in the sequenced bacterial mock community. …”
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The Association Between Myokines, Inflammation, and Nutritional Status in Patients with Multiple Sclerosis by Natalia Mogiłko, Sylwia Małgorzewicz

“…The risks of malnutrition or malnutrition were diagnosed based on ESPEN recommendations. Body composition analysis was performed using the BIA method with the InBody 120 analyzer. …”
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Paleogeographic and litho-facial conditions of meso-cenozoic sediment formation of the Anadyr depression by S. A. Guryanov

“…Data on the conditions of sediment formation in the study area, rich in hydrocarbon and mineral deposits, is essential from a practical standpoint.Materials and methods. Paleogeographic reconstructions of the Anadyr depression were performed based on an analysis of the sediment thickness and litho-facies composition of the relevant age. …”
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Construction of synthetic microbial community and its application in fermented foods by ZHANG Yi, LIU Jingke, LIU Junli, LIU Enkui, JI Yanzhong, SHENG Qinghai

“…Therefore, it is crucial to artificially modify the microbial community to construct a microbial community with simple composition and strong stability. The concept, construction principles and construction methods of synthetic microbial communities were explained, and its application in fermented foods in recent years were summarized, aiming to provide theoretical references for the industrial production of synthetic microbial community in the field of fermented foods, reveal the composition of the core microbial flora and construct synthetic microbial community, which could realize the transformation from natural fermentation to controlled fermentation in fermented foods, and was of great significance to the production and quality improvement of fermented foods.…”
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