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    Cost-effectiveness of watchful waiting versus immediate emergency department transfer after epinephrine autoinjector use in Canada by Yiwei Yin, Moshe Ben Shoshan, Marcus Shaker, Matthew Greenhawt, Kate M. Johnson

    Published 2025-01-01
    “…The analysis was conducted from the Canadian healthcare system perspective with a 1.5% annual discount rate and a willingness-to-pay (WTP) threshold of $50,000 per QALY. Results Immediate ED transfer following EAI use resulted in a decreased risk of food allergy fatality of 9.2 × 10− 5 over 20 years, which is equivalent to < 1 fatality per 200,000 patient-years. …”
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    Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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    Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia by Andriani Mulyono, Arif Sabta Aji, Winda Irwanti, Effatul Afifah, Nur Indrawaty Lipoeto

    Published 2024-12-01
    “…Analisis data yang digunakan pada penelitian ini analisis karakteristik dengan uji deskriptif, Korelasi Spearman, dan Willcoxon. …”
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    Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

    Published 2025-01-01
    “…When chitooligosaccharide-catechin (COSC) conjugate and high-pressure processing (HPP) were applied for both lump meat and roe, COSC conjugate (200 ppm) reduced Vibrio spp., and HPP at 500 MPa eliminated all detectable bacteria in both samples. …”
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    Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección by Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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    Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil by Guodong Liu, Monica Ozores-Hampton, Gene McAvoy, Ben Hogue, Crystal A. Snodgrass

    Published 2013-12-01
    “…Written by Guodong Liu, Monica Ozores-Hampton, Gene McAvoy, Ben Hogue, and Crystal A. Snodgrass, and published by the UF Department of Horticultural Sciences, December 2013. …”
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    COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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    Microscale insight into the proton concentration during electrolytic reaction via an optical microfiber: potential for microcurrent monitoring by a dielectric probe by Yunyun Huang, Jiaxuan Liang, Haotian Wu, Pengwei Chen, Aoxiang Xiao, Bai-Ou Guan

    Published 2025-02-01
    “…The microfiber is capable of detecting microcurrent through monitoring the localized proton concentration signal with a pH resolution of 0.0052 pH units. By sensing the refractive index variation surrounding the sensor induced by the interaction between local proton concentration changes and oxidizer-treated microfiber surface through the evanescent field, this sensing mechanism effectively avoids the interference of the electromagnetic material on the performance of the tested system. …”
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