COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Time-Series Load Online Prediction of Wind Turbine Based on Adaptive Multisource Operational Data Fusion by Ruojin Wang, Xiaodong Wang, Deyi Fu, Bin Yang, Yingming Liu

“…The deviation degree of the subinformation source model is used as the basis for judgment, and it is fused into a multi-information source load model with adaptive deviation degree analysis to predict the loads on the blades, tower top, and tower bottom of the wind turbine. According to the 15 MW semisubmersible offshore WTG load prediction example, the prediction error of this method is about 4% under normal data conditions and 6% under abnormal data conditions, and the calculation time of 200 sets of test data is 0.053 s, which meets the needs of pitch control and has the potential to be applied in the optimization of pitch control strategy.…”
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Integrated analyses uncover new features of atypical memory B cells and novel targets for intervention by Fuli Fan, Shubei Liu, Bin Wang, Xiaojian Song, Wei Wang

Subjects: “…Atypical memory B cells…”
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A mitochondria-to-nucleus regulation mediated by the nuclear-translocated mitochondrial lncRNAs. by Jia Li, Ruoling Bai, Yulian Zhou, Xu Song, Ling Li

“…Moreover, as an example of the functional consequence, we showed that the nuclear-translocated lncCyt b cooperates with the splicing factor hnRNPA2B1 to influence several aspects of cell metabolism including glycolysis, possibly through their regulatory effect on the post-transcriptional processing of related nuclear genes. …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Dose-dependent effects of Nrf2 on the epidermis in chronic skin inflammation by Michael Koch, Luca Ferrarese, Maya Ben-Yehuda Greenwald, Sabine Werner

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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil by Guodong Liu, Gene McAvoy, Ben Hogue, Crystal A. Snodgrass

“…It is a minor revision written by Guodong Liu, Gene McAvoy, Ben Hogue, and Crystal A. Snodgrass, and published by the Horticultural Sciences Department, October 2019. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Celastrol promotes DNA damage and apoptosis in uterine corpus endometrial carcinoma via promotion of KAT2B-mediated RBPJ acetylation and repression of MCM4 transcription by Lipeng Pei, Yan Zhu, Wenpeng Li, Bin Xu, Jingli Sun

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Effects of Vegetation Restoration on Soil Infiltration and Runoff in the Gully Regions on the Loess Plateau by MA Xueyan, MU Xingmin, WANG Shuangyin, BAI Yungang, NIU Fangpeng

“…[Results] (1) Vegetation restoration significantly increased the values of soil infiltration characteristics and capacity, with the order of artificial forest > natural grassland > corn farmland. (2) Compared to bare ground, grassland increased the transformation of rainfall into soil storage, reduced surface runoff, and led to the appearance of multiple layers of interflow. (3) Compared to bare ground, grassland showed more rapid changes in soil moisture content, richer runoff components, and less runoff volume. (4) When the intensity of rainfall on bare ground was much greater than the infiltration capacity of the land, surface runoff would be formed rapidly, and the amount of infiltration would be small, and there was a shallow and relatively impermeable layer in naturally restored grassland, and there was a big difference between the infiltration capacity of the upper and lower soil layers, so as to form a loamy mid-stream. …”
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Microbial and Inflammatory Salivary Biomarkers of Periodontal Diseases by Aram Mohammed Sha, Hayder Raad Abdulbaqi, Syed Saad Bin Qasim

“…Whereas, the inflammatory salivary biomarkers of IL-1β and MMP-8 are widely used for diagnosing periodontitis and predicting the future treatment outcome. …”
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