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    Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

    Published 2024
    “…The design and analysis of the chamber begins with understanding the different processes of thermal sterilization of foods which include aseptic processing and canning, and also reviewing the current systems used in the sterilization of foods such as pasteurizers/ sterilizers for liquid foods and retorts for solid foods. …”
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    Thesis