Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

“…The stage of withering had the most significant effect on amino acids. The content of all amino acids, except for GABA, valine, lysine, and tyrosine, remained at the highest level during this stage. …”
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A History of the Migration and Emergence of an Enclave Settlement of Gobirawa in Kano since Nineteenth Century by Abdulaziz Mamuda, Mustapha Kabiru, Maryam Yusuf Ilu, Musa Datti Kurawa

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Metabolomic profile and its association with the diagnosis of prostate cancer: a systematic review by Angela Patricia Salinas Pita, Mildrey Mosquera Escudero, Eliecer Jiménez-Charris, Herney Andrés García-Perdomo

“…Importantly, serum samples showed an increase in amino acid levels. Glutamate and aspartic acid stand out among the amino acids that register high levels. …”
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Perbandingan Kinerja Inception- Resnetv2, Xception, Inception-v3, dan Resnet50 pada Gambar Bentuk Wajah by Fitriana Masruroh, Bayu Surarso, Budi Warsito

“…Dengan demikian dapat disimpulkan bahwa model Inception-ResNet-V2 menggunakan fungsi aktivasi Mish dan optimizer Nadam mencapai nilai tertinggi dengan accuracy dan f1-score masing-masing 92.00%, dan penggunaan waktu 65.0 menit.   …”
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Healthy Eating: Folate by Linda B. Bobroff

“…Amino acids are the building blocks of proteins. …”
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VREDE TE MIDDE VAN GEWELD: by E Scheffler

“… PEACE AMIDST VIOLENCE: VARIOUS VIEWS IN THE TWELVE MINOR PROPHETS Amidst many perspectives on violence in the Twelve Minor Prophets, there also exist various views on peace. …”
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Genome Characteristic of NDM-5-Producing Klebsiella Quasipneumoniae and Klebsiella Pneumoniae in China by Chen L, Liu R, Ye H, Qian J, Lou D

“…In this study, we identified two clinical Klebsiella isolates, K. quasipneumoniae ACESH02628 and K. pneumoniae ACESH02857, harboring the blaNDM-5 gene in China. …”
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Investigaciones sobre género y contabilidad: una revisión internacional by Candy Chamorro González, Katherine Restrepo Quintero, Gloria Edith Jiménez Goez, Tatiana Marcela Villa Vélez

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Synthesis and Biological Activities of Some Benzimidazoles Derivatives by Hamdan S Al-Ebaisat

“…A set of six novel benzimidazoles compounds were prepared, this includes 5- Nitro-2-phenyl -1-ethylbenzimidazol (5),2-(p-Bromophenyl)-5-nitro-1-ethylbenzimidazol (6), 2- (p- Bromophenyl- 5-nitro-1–cyclopentylbenzimidazol(7),2-(p-Bromophenyl)-5-nitro-1- cyclopentylbenzimidazol (8),5-Amino-2-(p-Bromophenyl)-1-ethylbenzimidazol (9), and 5-Amino- (2- (p- Bromophenyl)- 1- cyclopentylbenzimidazol (10). …”
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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

“…The in vivo digestibility value of casein was 95.81 ± 1.60, and the DV of L. albus and L. angustifolius were 90.89 ± 2.85 and 89.30 ± 2.01, respectively. Amino acid composition scores lower than one were found for almost all essential amino acids in lupin groups. …”
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Prevalence, Dispersion and Nature of Bioaerosols over a Solid Landfill Site in Central India by Priyanka D. Bhoyar, Pooja Kamdi, Amit Bafana, Panuganti C. S. Devara, Saravanadevi Sivanesan, Amrit Kumar, Kannan Krishnamurthi

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Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat by Lu Zhang, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, Zongcai Tu

“…The moisture content increased significantly with the extension of brining time, while the salt content, protein content, thiobarbituric acid reactive substances (TBARS), and total volatile basic‑nitrogen (TVB-N) decreased (p < 0.05). Free amino acids indicated that sweet amino acids significantly decreased, but bitter and umami amino acids increased. …”
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Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

“…Representative samples of milk obtained from four cows of each breed were bulked separately and analysed for proximate, mineral and amino acids composition. The ash, protein and lactose contents of the milk did not differ significantly among the three cow breeds. …”
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Effects of nano-selenium and/or vitamin E supplementation on growth performance, antioxidant status, histopathology and resistance to Aspergillus flavus in Nile tilapia (Oreochromi... by Walaa K. Bazina, Wesam A. Tawfik, Nadia A. Abd Elghany, Saadea Saadony, Zulhisyam Abdul Kari, Muna Omer Alamoudi, Mohamed Y. M. Aly, Abuelhassan Elshazly Younis, Roshmon Thomas Mathew, Moaheda E. H. Eissa, Mohammad Bodrul Munir, Saadiah Ibrahim, Ismail Yousef, Yusuf O. H. Omar, El-Sayed Hemdan Eissa, Heba E. Abd Elnabi

“…A total of 240 fingerlings (average weight 46 ± 3.0 g/fish) were divided equally across 12 concrete tanks (1 × 1 × 1.2 m, 1 m³ capacity), with 20 fish per tank. …”
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Haematological, Liver Function Parameters and Heavy Metal Assessment of KWMC Workers at Roadside and Mixed Waste Dumpsites in Kwara State, Nigeria by D.T. Ogundele, V.T. Olayemi, F.M. Folaranmi, O.E. Oludele, A.A. Oladejo

“…Samples were analysed for haematological parameters White Blood Cell (WBC), neutrophils, lymphocytes, Liver function parameters aspartate amino transferase (AST), alanine amino transferase (ALT), and alkaline phosphatase (ALP). …”
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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD by M. S. Reshetova, O. Yu. Zolnikova, V. T. Ivashkin, K. V. Ivashkin, S. A. Appolonova, T. L. Lapina

“…Changes in the level of endogenous ethanol, secondary bile acids, aromatic amino acids, branched chain amino acids, etc. have been described. …”
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