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  1. 341

    ANALYSIS OF METHODOLOGY AND MODELS OF STRATEGIC PLANNING OF LOCAL DEVELOPMENT IN BOSNIA AND HERZEGOVINA by Amra Abadžić, Bahrija Umihanić, Mirela Ćebić

    Published 2012-11-01
    “…We believe that an appropriately adjusted model of strategic planning provides an advantage for local communities in innovative and cooperative approaches to the problems of local government units, with the tendency for defining priority areas and sectors, while different levels of government, scientific and development institutions at local and other levels and civil sectors should be involved in solving these problems. …”
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  2. 342

    ANALYSIS OF METHODOLOGY AND MODELS OF STRATEGIC PLANNING OF LOCAL DEVELOPMENT IN BOSNIA AND HERZEGOVINA by Amra Abadžić, Bahrija Umihanić, Mirela Ćebić

    Published 2012-11-01
    “…We believe that an appropriately adjusted model of strategic planning provides an advantage for local communities in innovative and cooperative approaches to the problems of local government units, with the tendency for defining priority areas and sectors, while different levels of government, scientific and development institutions at local and other levels and civil sectors should be involved in solving these problems. …”
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    Article
  3. 343

    Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

    Published 2016-04-01
    “…It provides an overview of protein basics, roles of proteins in the body, recommended intake, sources of protein, and healthier protein choices. Written by Nicole C. Agro and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. …”
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    Essential Psychiatry in General Practice /

    Published 2010
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  12. 352

    Introduction to Mass Communication / by Emery, Edwin

    Published 1960
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    Book
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  14. 354

    Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

    Published 2010-04-01
    “…FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results (ufl.edu) …”
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  15. 355

    Prediction models for cognitive impairment in middle-aged patients with cerebral small vessel disease by Wei Zheng, Xiaoyan Qin, Ronghua Mu, Peng Yang, Bingqin Huang, Bingqin Huang, Zhixuan Song, Xiqi Zhu, Xiqi Zhu

    Published 2025-02-01
    “…PurposeThis study aims to develop hippocampal texture model for predicting cognitive impairment in middle-aged patients with cerebral small vessel disease (CSVD).MethodsThe dataset included 145 CSVD patients (Age, 52.662 ± 5.151) and 99 control subjects (Age, 52.576±4.885). …”
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  16. 356

    Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results by Allen F. Wysocki, Lisa House, William A. Messina

    Published 2009-12-01
    “…FE821/FE821: Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results (ufl.edu) …”
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