Implementation of national poultry improvement plan in poultry disease control in Africa: current perspectives, challenges, and prospects by Ridwan Olamilekan Adesola, Ibrahim Idris, Adetolase Azizat Bakre

“…This review provides more detailed information about the importance of NPIP in fortifying Africa’s poultry industry against diseases, ensuring food security, and driving economic growth. …”
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Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa by Simbarashe Mutsvanga, Edmore Gasura, Peter S. Setimela, Cacious S. Nyakurwa, Stanford Mabasa

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Assessing the Fodder Potentials of Drought-Tolerant Maize (Zea mays L.) Hybrids in West Africa by Tunde Amole, Adetayo Adekeye, Bazit Bakare, Silvestro Meseka, Wende Mengesha, Abebe Menkir

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Agroecological mapping of livestock feed resources for sustain productivity and climate resilience in Benin (West Africa) by Marthe Montcho, Alassan S. Assani, Jean de Dieu Ainamon, André B. Aboh, Pascal A. Olounladé, Brice Sinsin

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Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector by Tomas Gabriel Bas

“…Likewise, the resilience of agro-food and agro-industrial systems that were negatively affected by food insecurity and food price inflation in parts of Europe, Africa, and other regions of the planet is analyzed. …”
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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…Conversely, in developing countries especially in Africa, food production has been given less attention by the government owing to bad governance that led to the alarming increase in the prices of staple food stuffs which resulted into global food crises starting from 1970s. …”
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The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

“…Subsequent investigations into the diets of the South African australopithecines led to the development of new approaches including dental microwear, stable light isotopes, and trace element analyses, which together led to a new focus on the prime importance of plant foods, for which there had been little direct behavioural evidence. …”
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Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

“…The modern challenges to the Global Food Security (global food crises of 2007-2009, acute food shortages and hunger in crises regions of Africa and chronic malnutrition) are placed high on the agenda of the CAP. …”
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Can aid foster Africa's attainment of a just energy transition and external debt sustainability? by Kalimanshi Nsakaza, Talumba Ireen Chilipaine

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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

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Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa by M. P. Mabapa, K. K. Ayisi, I. K. Mariga

“…Smallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. …”
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From staple food to market-oriented crop: commercialization level of smallholder teff (Eragrostis teff) growers in Jamma District, Ethiopia by Getachew Eshetu Gidelew, Tesfaye Lemma Tefera, Chanyalew Seyoum Aweke

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Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types by Maria Eduardo, Ulf Svanberg, Jorge Oliveira, Lilia Ahrné

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Global Transcriptomic Analysis of Inbred Lines Reveal Candidate Genes for Response to Maize Lethal Necrosis by Ann Murithi, Gayathri Panangipalli, Zhengyu Wen, Michael S. Olsen, Thomas Lübberstedt, Kanwarpal S. Dhugga, Mark Jung

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Economic impacts and management of fall armyworm (Spodoptera frugiperda) in smallholder agriculture: a panel data analysis for Ghana by Justice A. Tambo, Monica K. Kansiime, Idah Mugambi, Lakpo Koku Agboyi, Patrick K. Beseh, Roger Day

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Good soil management can reduce dietary zinc deficiency in Zimbabwe by Muneta G. Manzeke-Kangara, Edward J. M. Joy, Florence Mtambanengwe, Prosper Chopera, Michael J. Watts, Martin R. Broadley, Paul Mapfumo

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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

“…Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially important in supporting the global food basket in all parts of the world in general and in sub-Saharan Africa in particular. …”
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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

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The threshold effects of inflation rate, interest rate, and exchange rate on economic growth in Nigeria by Olajide O. Oyadeyi, Tolulope T. Osinubi, Munacinga Simatele, Oluwadamilola A. Oyadeyi

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