Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…Proper texture is the priority when creating purées. A puréed food should have a uniform texture that is “spoon thick” and does not require chewing. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…This 4-page fact sheet was written by Jamila R. Lepore and Wendy J. …”
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Facts about Vitamin K by R. Elaine Turner, Wendy J. Dahl

“…Revised! FCS8666, a 3-page fact sheet by R. Elaine Turner and Wendy J. …”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

“…This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. Written by Wendy J. Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018. …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“… Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. …”
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A Walk on the Wild Side: 2018 Cool-Season Forage Recommendations for Wildlife Food Plots in North Florida by A. R. Blount, M. Wallau, H. K. Ober, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, C. L. Mackowiak, K. H. Quesenberry

“…Previous version: Blount, A., S. Olson, D. Francis, C. Mackowiak, H. Ober, J. …”
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Tailoring DNA Origami Protection: A Study of Oligolysine-PEG Coatings for Improved Colloidal, Structural, and Functional Integrity by Hugo J. Rodríguez-Franco, Pauline B. M. Hendrickx, Maartje M. C. Bastings

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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

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A realistic 2D multi-offset, multi-frequency synthetic GPR data set as a benchmark for testing new algorithms by G. Roncoroni, P. Koyan, E. Forte, J. Tronicke, M. Pipan

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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

“…This 4-page fact sheet describes the slump test, how to perform a slump test, and how the slump test can be used to evaluate the texture of puréed foods. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

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Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach by Alireza Nakhaei, Heidar Raissi, Maryam Alaei, Farzaneh Farzad

“…This study aims to design a COF-coated probe for the detection and removal of enrofloxacin and flumequine antibiotic in food samples. …”
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Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

“…WEC-249, a 5-page illustrated fact sheet by Holly K. Ober and Patrick J. …”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

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The carbon cost of impaired welfare on sheep farms by L. Lanzoni, M.C. Reeves, K. Waxenberg, R. Ramsey, A.S. Atzori, J. Bell, R.M. Rees, G. Vignola, C.M. Dwyer

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Cost-effectiveness of Catheter Ablation Versus Antiarrhythmic Drug Therapy for the Treatment of Atrial Fibrillation: A Canadian Perspective by Yaariv Khaykin, Peter J. Mallow, John A. Rizzo, Atul Verma, Lauren Chun, Shelby Olesovsky, Matthew R. Reynolds

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Comparing Prednisone and Methotrexate to Off-label Biologic Infliximab for Management of Ocular Uveitis: A Cost-minimization Analysis by William V. Padula, Miguel Cordero-Coma, Taygan Yilmaz, William V. Padula, Michéal J. Gallagher, Jonathan D. Campbell

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Development of a novel evaluation method by mathematical anatomy for foot bone alignment displacement using x-ray radiographs. by Yosuke Maruyama, Katsutoshi Itsukaichi, Naoya Hoshikawa, Takayuki Nakagomi, Tomohiro Matsuyama, Hiroyuki Sasaki

“…In this study, we developed a new geometric shape analysis method for the bony arrangement of the foot using the two-dimensional fast Fourier transform (2D-FFT), which incorporates mathematical anatomy using x-ray radiographs. …”
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Florida Strawberry Production Costs and Trends by Zhengfei Guan, Feng Wu, Alicia J. Whidden

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Cystic Form of Duodenal Dystrophy (Clinical Case) by D. E. Okonskaya, Kh. H. Ayvazyan, Yu. A. Stepanova, A. V. Zhao, E. A. Sokolova

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