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  1. 481

    Florida Edible Garden Plants: Hops (Humulus lupulus) by Brian J. Pearson

    Published 2013-11-01
    “…The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964). Hops can make a unique addition to a home garden or landscape. …”
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    Alimentos en Pure: Prueba de Textura con la Prueba de Desplome by Wendy J. Dahl

    Published 2017-02-01
    “…This four-page fact sheet describes the slump test, how to perform a slump test, and how the slump test can be used to evaluate the texture of puréed foods. …”
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    Speaking with Policymakers About Current Issues by Alexa J. Lamm

    Published 2013-08-01
    “…Once in the door, it is important to deliver strong messages in the right way for the policymaker to listen and use your information when making important decisions. This 2-page fact sheet discusses the differences between education and persuasion and when to use each, offers information on how to make presentations that will get their attention, and identifies things to avoid when visiting with a policymaker. …”
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  11. 491

    De compras para la salud: Alimentos con fibra añadida by Wendy J. Dahl

    Published 2014-11-01
    “…Los ingredientes con fibra se pueden adicionar por razones funcionales o de salud. This 3-page fact sheet is the Spanish-language version of FSHN13-11/FS235: Shopping for Health: Foods with Added Fiber, written by Wendy J. …”
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  12. 492

    Mango Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae) by Gary J. Steck

    Published 2012-03-01
    “… The mango fruit fly is also commonly known as the marula fruit fly, based on its common occurrence in these host plants. Marula is a native African fruit related to mango and sometimes known locally as wild plum. …”
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  13. 493

    Integrating Critical Thinking into Extension Programming #5: Using Critical Thinking Styles to Enhance Team Work by Alexa J. Lamm

    Published 2016-05-01
    “… The final part of the Integrating Critical Thinking into Extension Programming series, this article continues the discussion of how to take into account critical thinking methods and styles when developing Extension programs. Well-formed working groups allow members to work successfully and solve problems as a group. …”
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    Los alimentos en puré y la fibra by Wendy J. Dahl

    Published 2014-02-01
    “…The English version of this document is FSHN12-16/FS209 Puréed Foods and Fiber. This 4-page fact sheet was written by Wendy J. …”
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    Geen ander naam by J. du Preez

    Published 1994-06-01
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