Facts about Phosphorus by Nancy J. Gal, Wendy J. Dahl

“… Phosphorus is a mineral found in every cell of the body, usually in the form of phosphate. …”
Get full text

CodeBuddy: A Programming Assignment Management System for Short-Form Exercises by Stephen R. Piccolo, Emme Tuft, P. J. Tatlow, Zach Eliason, Ashlie Stephenson

Get full text

High Costs of Dialysis Transportation in the United States: Exploring Approaches to a More Cost-effective Delivery System by J. Mark Stephens, Samuel Brotherton, Stephan C. Dunning, Larry C. Emerson, David T. Gilbertson, Matthew Gitlin, Ann C. McClellan, William M. McClellan, Sanatan Shreay

Get full text

A Cost-benefit Analysis of Using Polyethylene Glycol Hydrogel Sealant versus Fibrin Glue as a Dural Sealant for Posterior Fossa Surgery in the United States by Marissa J. Carter

Get full text

Facts about Fructose by Wendy J. Dahl, Lauren Foster, Russell J. Owen

Get full text

Facts about Carbohydrate by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

Get full text

Cost-Effectiveness of the Prenatal Detection of Congenital Heart Diseases: A Systematic Literature Review by Darío Londoño Trujillo, Paula A. Castro García, Kristian K. Rojas López, Karen J. Moreno-Medina, María T. Dominguez Torres, Rodolfo J. Dennis Verano, Nestor F. Sandoval Reyes

Get full text

Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

“…FA172/FA172: Teach Aquaculture Curriculum: What makes a good fish food? (ufl.edu) …”
Get full text

Puréed Foods and Fiber by Wendy J. Dahl

“…This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.  …”
Get full text

Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…This 3-page fact sheet was written by Amanda L. Ford and Wendy J. …”
Get full text

Traumatic Brain Injury: Patient Characteristics, Hospital Costs and Trends Over Time by Pankaj A. Patel, Peter J. Mallow, Mary Vassar, John A. Rizzo, Bhavik J. Pandya, Denise T. Kruzikas

Get full text

FastEEC: Fast evaluation of N-point energy correlators by Ankita Budhraja, Wouter J. Waalewijn

Get full text

An Algorithm to Analyze Cost Heterogeneity using Counterfactual Scenarios in Endovascular versus Open Repair of Abdominal Aortic Aneurysm: Predicting Costs for Subsequent Patients by Christopher A. Jones, Peter W. Callas, Robert W. Everett, Richard A. Galbraith, Richie Spitsberg, Jeffrey J. Petrozzino, Michael J. DeSarno, Andrew C. Stanley

Get full text

Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

Get full text

A ribosome-associating chaperone mediates GTP-driven vectorial folding of nascent eEF1A by Ibrahim M. Sabbarini, Dvir Reif, Kibum Park, Alexander J. McQuown, Anjali R. Nelliat, Charlotte Trejtnar, Volker Dötsch, Eugene I. Shakhnovich, Andrew W. Murray, Vladimir Denic

Get full text

The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

Get full text

Ecolabeling and the Greening of the Food Market by James J. Ferguson

Get full text

Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Puréed foods are prepared by mashing, grinding, or chopping food until a very fine, smooth texture is achieved. …”
Get full text

Organic Certification Procedures and Costs by James J. Ferguson

Get full text