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    Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

    Published 2020-01-01
    “…Seaweeds can produce variety of bioactive components for the benefits of humans. …”
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    Article
  5. 65

    Effect of Enriched Feed by n-3 fatty acids and 2% of n-6 fatty acid on Danio rerio Reproduction by N.B.P Utomo, L. Nurmalia, I. Mokoginta

    Published 2007-07-01
    “…Results shows that at the fifth weeks of this experiment, gonad of fish fed on 1.0 % of n-3 fatty acid and 2.0 % n-6 fatty acid already produce eggs with the some size, while others. Still produce small size of eggs. …”
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  6. 66

    THE EFFECT OF VARIATIONS IN PVC FOAM CORE THICKNESS ON THE FAILURE ANALYSIS OF BENDING TEST IN SANDWICH COMPOSITE by Afiko Rodian, Fajar Paundra, Lathifa Putri Afisna, Fajar Perdana Nurullah, Eko Pujiyulianto

    Published 2025-01-01
    “…Despite the thinner core, it should produce a stiff, strong, and lightweight composite, and the higher the bending strength value obtained. …”
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    One‐pot synthesis chlorin e6 nano‐precipitation for colorectal cancer treatment Ce6 NPs for colorectal cancer treatment by Zhongxing Miao, Yujie Wang, Shengjie Li, Min Zhang, Meng Xu

    Published 2021-10-01
    “…The drug loading of Ce6 NPs was around 81% and showed acceptable stability, high biocompatibility as well as effective reactive oxygen species (ROS) generation capability. …”
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  9. 69

    Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities by Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, Kaoutar Boussif, Hind Mouhanni, Fouad Achemchem

    Published 2024-01-01
    “…The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production. …”
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    A scoping review and prevalence analysis of soil-transmitted helminth infections in Honduras. by Ana Lourdes Sanchez, José Antonio Gabrie, María Mercedes Rueda, Rosa Elena Mejia, Maria Elena Bottazzi, Maritza Canales

    Published 2014-01-01
    “…<h4>Results</h4>Of 257 identified studies, 211 (21.4% peer-reviewed) were retained for analysis and categorized as clinical research (10.9%), treatment efficacy studies (8.1%) or epidemiological studies (81%). Prevalence analysis and geographical mapping included 36 epidemiological studies from Honduras's 18 departments and 23% of its municipalities. …”
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    Evaluation of High-Temperature Heat Pumps’ Potential to Replace Gas Boilers in Industrial Buildings by Talaba Ovidiu, Serban Alexandru, Hiris Paul Daniel, Balan Mugur Ciprian

    Published 2025-01-01
    “…The most efficient configuration is proposed with 3 heat pumps of 250 kW nominal thermal power is capable to provide 81 % of the annual thermal energy and 3 electric boilers of 720 kW total thermal power to produce the remaining 19 % of the annual thermal energy. …”
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    Analysis of the Concentration of Heavy Metals in Khat Grown in Meru County and the Assessment of Their Associated Health Risks by Albert M. Oyugi, Joshua K. Kibet, John O. Adongo

    Published 2024-01-01
    “…Contamination of farm produce by toxic heavy metals has become a serious global health concern. …”
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  18. 78

    Pengembangan LKS Berbasis Inkuiri Terbimbing Berbantuan E-Learning Untuk Meningkatkan Pemahaman Konsep Pada Siswa kelas X SMA by Wimpi Calesta, Patricia H M Lubis, Sugiarti Sugiarti

    Published 2021-05-01
    “…Hasil angket kepraktisan LKS memperoleh nilai 85,81% dengan kategori sangat praktis. Dan untuk efek potensialnya dalam meningkatkan pemahaman konsep dengan menggunakan rumus N-Gain memperoleh nilai sebesar 0,87 dengan kategori tinggi. …”
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    Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili by Nauas D. M. Romauli, Himsar Ambarita, Al Qadry, Hendrik V. Sihombing

    Published 2021-01-01
    “…Beta-carotene, ash, and vitamin C contents of the whole chili were higher than those of half chili pods’ dried pepper powder; they were20.38±0.22 mg/100 g, 5.81±0.15%, and 23.99±0.57 mg/100 g, respectively. …”
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