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    The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products by Nogina A., Tikhonov S., Tikhonova N.

    Published 2018-12-01
    “…The thickest film (54 µm) was observed in the sample with the maximum agar content (2%); an increase in the concentration of arabinogalactan in the film solution contributes to the film thickening to a lesser extent (47.1 µm). …”
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