粒径对平底筒仓中心卸料的流态 及仓壁压力分布的影响Influence of particle size on the flow pattern and wall pressure distribution of central discharge in flat-bottom silo... by 杨世明1,刘克瑾2,姚辉江2,黄硕硕2,杜春来1,章敬波1 YANG Shiming1, LIU Kejin2, YAO Huijiang2, HUANG Shuoshuo2, DU Chunlai1, ZHANG Jingbo1

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膨腹海马（Hippocampus abdominalis）磷脂 及其脂肪酸组成分析Analysis of phospholipids and their fatty acid composition in the Hippocampus abdominalis by 吴娟娟1，田佳宁1，陈奕蒙1，王成成1，王玉明1,2 , 姜晓明1, 薛长湖1, 张恬恬1 WU Juanjuan1, TIAN Jianing1, CHEN Yimeng1, WANG Chengcheng1, WANG Yuming1,2, JIANG Xiaoming1, XUE Changhu1, ZHANG Tiantian1

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基于DB-FastFAME色谱柱的气相色谱法 测定食用植油脂肪酸组成Determination of fatty acid composition of edible vegetable oil by gas chromatography based on DB-FastFAME column... by 孟庆宇，蒋甜燕,孙日飞，马莉，夏旭明 MENG Qingyu, JIANG Tianyan, SUN Rifei, MA Li, XIA Xuming

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火麻仁油复合油凝胶的制备及性能表征Preparation and performance characterization of composite oleogel based on hemp seed oil by 夏岚1， 刘清雷1， 邓肖丽2, 张鑫鹏1， 张健1，2 XIA Lan1, LIU Qinglei1, DENG Xiaoli2, ZHANG Xinpeng1, ZHANG Jian1,2

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我国油菜籽增产潜力与实现路径Potential and realization path of rapeseed yield increase in China by 方振，李谷成 FANG Zhen， LI Gucheng

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不同产地栀子油的脂肪酸组成、功能成分分析 及活性研究Analysis of fatty acids composition,functional components of Gardenia jasminoides Ellis seed oil from different origins and comparison of their... by 李亚1，罗兰1，田云才2,3，董俊姿4，田勇2,3， 李冰4，张文环2,3，吴明一1 LI Ya1, LUO Lan1, TIAN Yuncai2,3, DONG Junzi4, TIAN Yong2,3, LI Bing4, ZHANG Wenhuan2,3, WU Mingyi1

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核桃油加工及抗氧化技术研究进展Research progress on walnut oil processing and antioxidant technology by 徐影影1,2，苗永军3，赵文革4，杜建4，郑畅1，刘昌盛1，陈洪建5，邓乾春1 XU Yingying1,2 , MIAO Yongjun3, ZHAO Wenge4, DU Jian4, ZHENG Chang1, LIU Changsheng1, CHEN Hongjian5, DENG Qianchun1

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初榨椰子油添加量对植脂稀奶油搅打前后品质的影响Effect of virgin coconut oil dosage on the quality of vegetable-fat cream before and after whipping by 黎明珠1,2，宋菲2,3，唐敏敏2,3，王挥2,3，阚金涛2,3，张玉锋2,3 LI Mingzhu1,2，SONG Fei2,3，TANG Minmin2,3，WANG Hui2,3， KAN Jintao2,3，ZHANG Yufeng2,3

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二氢杨梅素自微乳配方的优化及表征Formulation optimization and characterization of self-microemulsifying system for dihydromyricetin by 常大伟，曹佳怡，姚芊，任娜，王虎玄，孙玉姣，沈文 CHANG Dawei,CAO Jiayi, YAO Qian, REN Na, WANG Huxuan, SUN Yujiao, SHEN Wen

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中长链甘油三酯食用油对单纯性肥胖人群体脂的影响 Effect of medium-and long-chain triglycerides edible oil on body fat in individuals with simple obesity... by 何定留，凡亚云，韦丽琴，吴小云，陈志敏，高红兰 HE Dingliu, FAN Yayun, WEI Liqin, WU Xiaoyun, CHEN Zhimin, GAO Honglan

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原料调质对小榨花生油风味及品质的影响Effects of raw material conditioning on flavor and quality of pressed flavor peanut oil by 王蓓蓓, 刘配莲，董西余，陈文娜，潘亚萍 WANG Beibei, LIU Peilian,DONG Xiyu, CHEN Wenna, PAN Yaping

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汉麻仁抗血栓活性肽的制备工艺优化 "Preparation process optimization of hemp kernel antithrombotic active peptide" by 石杰，张正海，魏连会，杨庆丽，李国巍，董艳，姬妍茹 "SHI Jie, ZHANG Zhenghai, WEI Lianhui, YANG Qingli, LI Guowei, DONG Yan, JI Yanru"

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高效液相色谱法测定玉米植物甾醇中 豆甾醇、菜油甾醇和β-谷甾醇 Determination of stigmasterol, campesterol and β-sitosterol in corn sterols by high performance liquid chromatography... by 刘景凡,孙聪,梁少华 LIU Jingfan, SUN Cong, LIANG Shaohua

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

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上海市市售食用植物油中氯丙醇酯的 污染状况和暴露评估Contamination status and exposure assessment of chloropropanol esters in edible vegetable oils sold in Shanghai... by 宇盛好，李亦奇，彭少杰 YU Shenghao, LI Yiqi, PENG Shaojie

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蛋黄脂质粉末油脂制备工艺优化及性质研究Optimization of preparation process and properties of egg yolk lipids powdered oil by 蔡芸丹1，2，饶胜其3，顾璐萍1，2，常翠华1，2，李俊华1，2，杨严俊1，2，苏宇杰1，2 CAI Yundan1,2，RAO Shengqi3，GU Luping1,2，CHANG Cuihua1,2， LI Junhua1,2, YANG Yanjun1,2, SU Yujie1,2

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低温花生粕的生产：一步浸出工艺研究"Production of low-temperature peanut meal：One-step extraction technology of peanut" by 梁椿松，方世文，管磊LIANG Chunsong, FANG Shiwen, GUAN Lei

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同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat by 同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat

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不同储油温度对芝麻油品质保鲜效果的影响"Effect of different storage temperature on the quality preservation of sesame seed oil" by 黄会娜1，王慧云2，史海明2，张梅3，姜元荣2，徐拥军3，易智伟1，刘玉兰4，马宇翔4" HUANG Huina1, WANG Huiyun2, SHI Haiming2, ZHANG Mei3, JIANG Yuanrong2, XU Yongjun3, YI Zhiwei1, LIU Yulan4, MA Yuxiang4"

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