小磨芝麻香油制备过程中品质的变化Quality change of ground fragrant sesame seed oil during preparation by 黄欣宇1，夏晓红1，韩佳欣1，褚艺1，郄文彬2，韩彩静1，王霞1，3，张丰香1,3HUANG Xinyu1, XIA Xiaohong1, HAN Jiaxin1, CHU Yi1, QIE Wenbin2, HAN Caijing1, WANG Xia1,3, ZHANG Fengxiang1,3

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基于改进贸易引力模型的中国植物油料 进口流量及潜力分析Analysis of import flow and potential of China′s plant oilseed based on improved trade gravity model... by 曹冲1,2，袁国军1,2，宋锋华3CAO Chong1,2, YUAN Guojun1,2, SONG Fenghua3

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ω3和ω6型多不饱和脂肪酸及其摄入比例对结肠 黏膜屏障功能影响的研究进展Research progress of influences on ω3 and ω6 polyunsaturated fatty acids and their intake ratio on colonic mucosal barrier function... by 杜舒梦1，李蕊1，杨巍1,2，刘元法1,2，叶展1,2 DU Shumeng1, LI Rui1, YANG Wei1,2, LIU Yuanfa1,2, YE Zhan1,2

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"食用植物油中4种合成抗氧化剂的QuEChERS 预处理技术研究""QuEChERS pre-processing technology for detecting four synthetic antioxidants in edible vegetable oil"... by 朱蕊1,2，薛斌1,2，任兴发2,3 ZHU Rui1,2，XUE Bin1,2，REN Xingfa2,3"

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中链甘油三酯中甘油二酯的分离与结构鉴定Isolation and identification of diglycerides from medium-chain triglycerides by 王国财，唐顺之，袁诚，李继荣，牟肖男，许文东王国财，唐顺之，袁诚，李继荣，牟肖男，许文东

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吸附剂表征及改性对棕榈油中3-氯丙醇酯 和缩水甘油酯脱除效果的影响Effect of adsorbent characterization and modification on the removal of 3-monochloropropanol-1,2-diol esters and glycidyl esters from pal... by 干振亚1，程倩2，李世磊2，李晓龙2，王翔宇2，王风艳2，孙尚德1，魏安池1，王满意2 GAN Zhenya1, CHENG Qian2, LI Shilei2, LI Xiaolong2, WANG Xiangyu2, WANG Fengyan2, SUN Shangde1, WEI Anchi1, WANG Manyi2

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限制性酶水解对大豆分离蛋白乳状液 酸诱导凝胶的影响Effect of limited enzymatic hydrolysis on the acid-induced gel of soybean protein isolate emulsion... by 李琪1，关惠文1，尚丝育1，任柏颖1，高艳玲2,袁子惠1，顾钰瑛1，孔祥珍1 LI Qi1, GUAN Huiwen1, SHANG Siyu1, REN Boying1, GAO Yanling2, YUAN Zihui1, GU Yuying1, KONG Xiangzhen1

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汉麻仁抗血栓活性肽的制备工艺优化 "Preparation process optimization of hemp kernel antithrombotic active peptide" by 石杰，张正海，魏连会，杨庆丽，李国巍，董艳，姬妍茹 "SHI Jie, ZHANG Zhenghai, WEI Lianhui, YANG Qingli, LI Guowei, DONG Yan, JI Yanru"

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

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低温花生粕的生产：一步浸出工艺研究"Production of low-temperature peanut meal：One-step extraction technology of peanut" by 梁椿松，方世文，管磊LIANG Chunsong, FANG Shiwen, GUAN Lei

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不同储油温度对芝麻油品质保鲜效果的影响"Effect of different storage temperature on the quality preservation of sesame seed oil" by 黄会娜1，王慧云2，史海明2，张梅3，姜元荣2，徐拥军3，易智伟1，刘玉兰4，马宇翔4" HUANG Huina1, WANG Huiyun2, SHI Haiming2, ZHANG Mei3, JIANG Yuanrong2, XU Yongjun3, YI Zhiwei1, LIU Yulan4, MA Yuxiang4"

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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

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云南6种木本植物油脂肪酸组成分析及调和优化"Fatty acid composition analysis and blending optimization of six woody plant oils in Yunnan province" by 于雪莲1，2，杨培艺3，郭娟1，罗嘉1，张帆3YU Xuelian1，2，YANG Peiyi3，GUO Juan1，LUO Jia1，ZHANG Fan3

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富硒花生降胆固醇活性肽的制备工艺优化及活性研究"Optimization of preparation process and activity of selenium-enriched peanut peptides with cholesterol-lowering activity"... by 刘欣，刘昆仑 LIU Xin，LIU Kunlun

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储藏温度对棕榈油基塑性脂肪结晶和宏观性能的影响Effect of storage temperature on the crystallization and macroscopic properties of palm oil-based plastic fats... by 杨小敏，徐振波 YANG Xiaomin, XU Zhenbo

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亚麻籽甘油二酯油中甘油二酯异构体的 气相色谱-质谱联用表征Characterization of diacylglycerol isomers in flaxseed diacylglycerol oil using GC-MS by 薛世华1，刘鹏展1,李想2，冯强2 XUE Shihua1，LIU Pengzhan1，LI Xiang2，FENG Qiang2

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不同提取方法对菜籽蛋白和亚麻籽蛋白 品质特性的影响Effect of different extraction methods on the quality characteristics of rapeseed protein and flaxseed protein... by 冶梓芩，王进英，马桂兰，马金鸽，李瑾，才拉毛YE Ziqin, WANG Jinying, MA Guilan, MA Jinge, LI Jin, CAI Lamao

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文冠果壳中总皂苷和总黄酮的抗氧化活性"Antioxidant activity of total saponins and total flavonoids from Xanthoceras sorbifolia Bunge shells" by 刘荣徽，魏媛，刘超，赵光鸿，杨洋，刘玉冰，汪甜甜，王珊，史高峰，王国英LIU Ronghui, WEI Yuan, LIU Chao, ZHAO Guanghong, YANG Yang

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γ-亚麻酸对α-亚麻酸转化为DHA的影响 Effect of γ-linolenic acid on the conversion of α-linolenic acid to DHA by 谢婉菲1，姜珊1，王成成1，王玉明1,2，薛长湖1,2，张恬恬1 " XIE Wanfei1, JIANG Shan1, WANG Chengcheng1, WANG Yuming1,2, XUE Changhu1,2, ZHANG Tiantian1"

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