pH对玉米蛋白水解物功能特性的影响及其抗氧化活性分析Effect of pH on functional properties of corn protein hydrolysates and its antioxidant activity analysis by 李冠龙1,2，赵玉昊1,2，刘晓兰1,2，景言1，郑喜群2,3 LI Guanlong1,2, ZHAO Yuhao1,2, LIU Xiaolan1,2, JING Yan1, ZHENG Xiqun2,3

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超声处理花生红衣对水酶法花生油提取率及品质的影响Effect of ultrasonic treated peanut skin on yield and quality of peanut oil extracted by aqueous enzymatic method... by 刘粤龙，刘伟，陈复生 LIU Yuelong, LIU Wei, CHEN Fusheng

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甘油二酯的降血脂及控制体质量作用机制研究进展Research progress on the mechanism of diacylglycerol on reducing blood lipid and controlling body weight by 施丽娜1，王亚群2，王明星2，王月华2，程芳园2，金俊1，金青哲1，吴港城1，王兴国1SHI Lina1，WANG Yaqun2，WANG Mingxing2，WANG Yuehua2，CHENG Fangyuan2， JIN Jun1，JIN Qingzhe1，WU Gangcheng1，WANG Xingguo1

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不同品种赤苍藤种仁营养成分及潜在应用价值分析 Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens... by 黄诗宇1，杨天为1，张向军1，张尚文1，黄松殿2，石前1，李婷1 HUANG Shiyu1,YANG Tianwei1,ZHANG Xiangjun1, ZHANG Shangwen1, HUANG Songdian2,SHI Qian1, LI Ting1

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核桃仁内种皮中缩合单宁多聚体的分离 及其抗氧化活性分析Isolation and antioxidant activity analysis of condensed tannin polymers in walnut pellicle... by 崔茂凯1,2，黄海涛3，李庆杨1，沈丹玉1，肖鹏飞3，刘毅华1 CUI Maokai1,2, HUANG Haitao3, LI Qingyang1, SHEN Danyu1, XIAO Pengfei3, LIU Yihua1

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Preheating detoxification of flaxseed and its impact on the quality of flaxseed by ZHOU Junzhuo, CHU Pengfei, DONG Guimei, PEI Xuechen, HUANG Jiaqian, ZHENG Rui, YIN Fawen, ZHOU Dayong

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