酶催化酯化法降低模型油中3-氯丙醇酯 和缩水甘油酯前体物质工艺研究 Reduction of 3-chloropropanol esters and glycidyl esters precursors in model oils by enzyme-catalyzed esterification... by 冯兆寒，周燕霞，孙尚德 FENG Zhaohan, ZHOU Yanxia, SUN Shangde

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不同浓度DAG食用油对肥胖小鼠 代谢调控及肝脏功能的影响Impact of different concentrations of diacylglycerol edible oil on metabolic regulation and liver function in obese mice... by 程芳园1，杨新月1，刘晓鹏2，王秀华1，李文娟1，韩娜1，宋秋月1 CHENG Fangyuan1, YANG Xinyue1, LIU Xiaopeng2, WANG Xiuhua1, LI Wenjuan1, HAN Na1, SONG Qiuyue1

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不同种群元宝枫种仁含油率及脂肪酸组成分析与评价Analysis and evaluation of oil content in seed kernel and fatty acid composition of Acer truncatum from different populations... by 韩旻昊1，2，燕丽萍1，王因花1，任飞1，梁燕1，仲伟国1，孙超1，吴德军1 HAN Minhao1,2, YAN Liping1, WANG Yinhua1, REN Fei1, LIANG Yan1, ZHONG Weiguo1, SUN Chao1, WU Dejun1

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胎便中支链脂肪酸与新生儿肠道菌群的相关性研究Correlation between branched-chain fatty acids in fetal stool and neonatal gut microbiota by 陆慧佳，李唯迪，安丽娜，张欣怡，杨烨，张玉露，曾欣雨，王兴国,韦伟 LU Huijia，LI Weidi，AN Lina，ZHANG Xinyi，YANG Ye，ZHANG Yulu， ZENG Xinyu，WANG Xingguo，WEI Wei

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火麻蛋白肽体内降血压功效研究Hypotensive effect in vivo of hemp protein peptides by 卫萍1,2，刘国明2,3，韦珍1，邓中霖1 WEI Ping1,2, LIU Guoming2,3, WEI Zhen1, DENG Zhonglin1

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河南地区浅圆仓大豆储存中不同储粮控温技术的 应用现状及展望Application status and prospects of different grain storage temperature control technologies in the storage of soybeans in squat silo... by 张慧民， 古争艳， 吴宗霖， 王彬， 马国平， 李国彬 ZHANG Huimin, GU Zhengyan, WU Zonglin, WANG Bin, MA Guoping, LI Guobin

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叶黄素-DHA复合微胶囊制备工艺的优化 及其储存稳定性和释放性能的研究 Optimization of preparation process of lutein-DHA composite microcapsules and their storage stability and release properties... by 顾庆琪，吴宇芳，陈天阳，王梦晶，王崴，李书红 GU Qingqi, WU Yufang, CHEN Tianyang, WANG Mengjing, WANG Wei, LI Shuhong

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椰子油的化学组成及功效研究进展Research progress on chemical composition and efficacy of coconut oil by 呙兴阳1,2，殷娇娇1,2，王澍3,4，黄何1,2，高盼1,2,3，潘保辉1,2，钟武1,2,3， 胡传荣1,2，何东平1,2,3，常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2

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基于数字图像比色法的食用油酸价检测研究Determination of acid value of edible oil by digital image colorimetry-based method by 李跃凡1，马改琴1，王媛媛1，张帆2，于修烛1LI Yuefan1, MA Gaiqin1, WANG Yuanyuan1, ZHANG Fan2, YU Xiuzhu1

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食用植物油中邻苯二甲酸酯的研究进展Research progress on phthalate esters in edible vegetable oils by 江仪婷1，魏骊霏1，侯旭杰1,2，赵文革3，蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1,2

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云南主栽核桃品种仁及其油脂中功能组分分析Analysis of functional components in kernels and oil of major walnut cultivars in Yunnan by 耿树香，李勇杰，肖良俊 GENG Shuxiang, LI Yongjie, XIAO Liangjun

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蛋白原料及其酶法改性在植物基肉制备中应用的研究进展Research progress on the application of protein raw materials and its enzymatic modification in plant-based meat preparation... by 高先晶,夏冰,祝嘉佳,董艺帆,段晓杰 GAO Xianjing, XIA Bing, ZHU Jiajia, DONG Yifan, DUAN Xiaojie

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瓜蒌籽甘油二酯油的酶法甘油解制备研究 "reparation of diacylglycerol from Trichosanthes kirilowii seed oil by enzymatic glycerolysis" by 周子旋，苏菁菁，韩艳萍，丁晓凡，江濛，王莉，薛秀恒 " ZHOU Zixuan, SU Jingjing, HAN Yanping, DING Xiaofan, JIANG Meng, WANG Li, XUE Xiuheng"

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液体脂肪酶催化制备甘油二酯油连续化工艺研究 Continuous preparation process of diacylglycerol oil catalyzed by liquid lipase by 王建芳1，李昕2，张蕊1 WANG Jianfang1，LI Xin2，ZHANG Rui1

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镍铜催化剂的制备及其催化工业油酸选择性加氢 Preparation of nickel-copper catalyst and its catalytic selective hydrogenation of industrial oleic acid by 瞿任杰，张萍波，范明明 QU Renjie, ZHANG Pingbo, FAN Mingming

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花生水剂法制油工艺中蛋白质的结构 特征研究Structural characterization of proteins in aqueous extraction of peanut oil by 贾琪琪，章绍兵，李端 JIA Qiqi，ZHANG Shaobing，LI Duan

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DHA对孕产妇和婴幼儿生长发育的影响Effect of DHA on maternity and infant growth and development by 王维维1,2，周昭彬2，张运强2,3，刘自逵1,2,3 WANG Weiwei1,2, ZHOU Zhaobin2, ZHANG Yunqiang2,3, LIU Zikui1,2,3

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没食子酸丙酯对牛油氧化稳定性及抗氧化能力的影响Effect of propyl gallate on oxidant stability and antioxidant capacity of tallow by 张远鹏1， 高盼1,2， 王澍3， 殷娇娇1， 钟武1,2， 张燕鹏1 ZHANG Yuanpeng1, GAO Pan1,2, WANG Shu3, YIN Jiaojiao1, ZHONG Wu1,2, ZHANG Yanpeng1

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大豆油在3种传统米面食品煎炸过程中的品质变化Quality changes of soybean oil during frying of three traditional rice and flour foods by 何雪梅1，黄晨昕1，李红丽1，陈文杰2，李琪1，于修烛1 HE Xuemei1, HUANG Chenxin1, LI Hongli1,CHEN Wenjie2, LI Qi1, YU Xiuzhu1

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小麦胚芽组成和小麦胚芽油理化性质及营养成分分析Analysis of composition of wheat germ and physicochemical properties and nutritional components of its oil... by 陈明霞1，陈瑶2，郑海杰2，孟伟3，白若璇1，李飞扬1，陈竞男1 CHEN Mingxia1, CHEN Yao2, ZHENG Haijie2, MENG Wei3, BAI Ruoxuan1, LI Feiyang1, CHEN Jingnan1

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