1991—2022年中国油料作物生产区域集中化水平演进趋势Evolution trend on concentration of oil-bearing crops production region in China from 1991 to 2022 by 熊琛然1,2，孙莉霞1，翟珊1，李靖竹1XIONG Chenran1,2, SUN Lixia1, ZHAI Shan1，LI Jingzhu1

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乳化剂类型对水包油型亚麻籽油乳液 物化稳定性的影响Effects of emulsifier type on physicochemical stability of flaxseed oil-in-water emulsions by 黄雪艳1，杨国龙1，王雅娟1，杨瑞楠1，张泽楠1，刘君1，2 HUANG Xueyan1, YANG Guolong1, WANG Yajuan1, YANG Ruinan1, ZHANG Zenan1, LIU Jun 1,2

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光皮梾木油的水解工艺优化与动力学模拟Optimization and kinetics modeling of the hydrolysis process of Swida wilsoniana oil by 匡曾敏1,2，张喻1，李昌珠2,3,4，肖静晶2,3,4，肖志红2,3,4,5， 李培旺2,3,4，聂素丽2，晁燕2 KUANG Zengmin1,2, ZHANG Yu1, LI Changzhu2,3,4, XIAO Jingjing2,3,4, XIAO Zhihong2,3,4,5, LI Peiwang2,3,4, NIE Suli2, CHAO Yan2

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乳中脂溶性维生素A、D、E、K的快速检测方法研究 Fast analysis of fat-soluble vitamins A, D, E and K in milk by 胡韶华，张星河，卢永茂，陶冠军，韦伟，金青哲，王兴国 HU Shaohua, ZHANG Xinghe, LU Yongmao, TAO Guanjun, WEI Wei, JIN Qingzhe, WANG Xingguo

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甘肃陇南不同品种油橄榄叶化学成分系统表征 及抗氧化活性研究Systematic characterization and antioxidant activity study of chemical components in different varieties of olive leaves from Longnan, Gansu... by 赵强宏1，邹诚2，王文亮1，王惠明3，瞿城2ZHAO Qianghong1, ZOU Cheng2, WANG Wenliang1, WANG Huiming3, QU Cheng2

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紫外-LiCl联合ARTP诱变选育高产花生四烯酸的 高山被孢霉突变株Breeding of Mortierella alpina mutants with high yield of arachidonic acid by UV-LiCl combined with ARTP mutagenesis... by 张鑫，凤元邦，冯雪，张春枝，陈明 ZHANG Xin, FENG Yuanbang, FENG Xue, ZHANG Chunzhi, CHEN Ming

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基于GC-IMS分析不同提取方法对藏羊油风味的影响Influence of different extraction methods on the flavor of Tibetan sheep oil based on GC-IMS by 赵玉欣，韩丽娟，葛世鹏，孙胜男，桂林生，侯生珍，王志有，杨葆春 ZHAO Yuxin, HAN Lijuan, GE Shipeng, SUN Shengnan, GUI Linsheng, HOU Shengzhen, WANG Zhiyou, YANG Baochun

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7种食用植物油中棉籽油掺假鉴别技术研究Identification technology of adulteration of seven kinds of edible vegetable oils with cottonseed oil by 赵丽萍，高鑫 ZHAO Liping, GAO Xin

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碱热改性南瓜籽分离蛋白的制备及其乳化性能研究 Preparation of alkali-heat modified pumpkin seed protein isolate and its emulsification performance by 王秋博1,2，王珂1,2，王颖1,2，杨成1,2，孙亚娟1,2 WANG Qiubo 1,2, WANG Ke1,2, WANG Ying1,2, YANG Cheng1,2, SUN Yajuan1,2

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"挤压膨化温度对大豆分离蛋白抗原性 及结构的影响""Effect of extrusion temperature on antigenicity and structure of soybean protein isolate" by 常永锋1，陈屹轩1，布冠好1，高雪丽2，赵青青1，罗琼1" CHANG Yongfeng1, CHEN Yixuan1, BU Guanhao1, GAO Xueli2, ZHAO Qingqing1, LUO Qiong1"

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带有反向螺纹的同轴变速单螺杆三维流场分析 "Three dimensional flow field analysis of coaxial variable speed single screw with reverse thread" by 左晓甜，郭树国，金子云 ZUO Xiaotian，GUO Shuguo，JIN Ziyun

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低温等离子体降解油料中真菌毒素的 研究进展Research progress on degradation of mycotoxins in oilseeds by low temperature plasma by 王小焕1，王戬东2，张晨霞1，刘玉兰1，马宇翔1WANG Xiaohuan1, WANG Jiandong2, ZHANG Chenxia1, LIU Yulan1, MA Yuxiang1

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阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research progress on the structural characteristics of anionic polysaccharides and their application in highmoisture textured vegetable p... by 安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2, GUO Yiting2, LI Panxin3, HUANG Yanan3

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加快推进粮油加工副产物综合利用，保障国家粮食安全 Accelerating the comprehensive utilization of by-products from grain and oil processing to safeguard national grain security... by 杨晓静1,王瑞元1 ,李兆丰2 YANG Xiaojing1, WANG Ruiyuan1, LI Zhaofeng2

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气相色谱-串联质谱法同时测定食用 油脂中3-氯丙醇酯和缩水甘油酯Simultaneous determination of 3-chloropropanol esters and glycidyl esters in edible oils by gas chromatography-mass spectrometry... by 刘瑶，高彤，张浩，孙尚德，陈小威LIU Yao, GAO Tong, ZHANG Hao, SUN Shangde, CHEN Xiaowei

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复合酶解对巴旦木乳理化稳定性及感官品质的影响 Effect of composite enzymatic hydrolysis on the physicochemical stability and sensory quality of almond-based milk... by 黄云，刘坤，潘文杰，郑召君，刘元法 HUANG Yun, LIU Kun, PAN Wenjie, ZHENG Zhaojun, LIU Yuanfa

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微波预处理对油茶籽油综合品质的影响 Effect of microwave pretreatment on the comprehensive quality of oil-tea camellia seed oil by 蒋黎艳，刘智辉，邓志薇，董加宝，肖新生 JIANG Liyan,LIU Zhihui,DENG Zhiwei,DONG Jiabao,XIAO Xinsheng

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预热处理方式对亚麻籽油体乳液稳定性的影响Effect of preheating treatments on the stability of flaxseed oil body emulsion by 郑瑞，崔楠楠，周大勇，刘惠麟 ZHENG Rui, CUI Nannan, ZHOU Dayong, LIU Huilin

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基于SSR分子标记的油棕遗传多样性 及群体遗传结构分析Analysis of genetic diversity and population genetic structure in oil palm based on SSR markers by 刘加能1,2，程秋如1,2，潘登浪1，李炜芳1，彭小芸1,2，周若茹1,2， 周丽霞3，曾宪海1,3，刘子凡1,2 LIU Jianeng1,2，CHENG Qiuru1,2，PAN Denglang1，LI Weifang1，PENG Xiaoyun1,2， ZHOU Ruoru1,2，ZHOU Lixia3，ZENG Xianhai1,3，LIU Zifan1,2

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菜籽油加工过程中香兰素含量的变化研究 Change of vanillin content during rapeseed oil processing by 王澍1,2，杨永1,2，高盼2,3，陈哲1,2，王公辉4，李海梅4，汪雄军4，何东平2,3，于雷4 WANG Shu1,2, YANG Yong1,2, GAO Pan2,3, CHEN Zhe1,2, WANG Gonghui4, LI Haimei4, WANG Xiongjun4, HE Dongping2,3, YU Lei4

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