吸附剂对植物油中3-氯丙醇酯、缩水甘油酯 和多环芳烃脱除效果的研究Removal effect of adsorbent on 3-monochloropropane-1,2-diol esters, glycidyl esters and polycyclic aromatic hydrocarbons in vegetable oil... by 迟华忠1，安骏2，吴祥骞1，赵盼盼1，陆奕1，杨涛2 CHI Huazhong1，AN Jun2，WU Xiangqian1，ZHAO Panpan1，LU Yi1,YANG Tao2

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多层组合回转筛的动力学仿真分析 Dynamic simulation analysis of multilayer combined rotary screen by 张野，张超，张昊晨，刘海芃，高涛 ZHANG Ye, ZHANG Chao,ZHANG Haochen, LIU Haipeng, GAO Tao

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"氧化诱导时间评估二次精炼棕榈液油 热稳定性的应用研究""Application study on evaluation of thermal stability of secondary refined palm olein by oxidation induction time"... by 徐振波， 夏天， 梁俊梅 XU Zhenbo，XIA Tian，LIANG Junmei

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基于SPE-HILIC-QTOF-MS技术鉴定 巴氏杀菌乳中的磷脂成分Identification of phospholipids in pasteurized milk using SPE-HILIC-QTOF-MS by 顾竞一，李夏冰，廖光琴，王天彩，王子双，贾琪，张星联，钱永忠，邱静 GU Jingyi, LI Xiabing, LIAO Guangqin, WANG Tiancai, WANG Zishuang, JIA Qi, ZHANG Xinglian, QIAN Yongzhong, QIU Jing

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橄榄油对急性胃黏膜损伤的保护作用及机制研究Protective effect of olive oil on acute gastric mucosal injury and its mechanism by 陈燕玲，杨瑞，赵声兰 CHEN Yanling, YANG Rui, ZHAO Shenglan

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我国粮油产销情况喜人 by 王瑞元

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冷冻结晶-高效液相色谱法定量分析 食用油中4种生育酚Quantitative analysis of four tocopherols in edible oils by freezing crystallization-high performance liquid chromatography method... by 裘董琦1,2，赵引弟1,2，裴栋2,3，黄新异1,2，邸多隆1,2 QIU Dongqi1,2, ZHAO Yindi1,2, PEI Dong2,3, HUANG Xinyi1,2, DI Duolong1,2

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芝麻素对调和油煎炸稳定性的影响Effect of sesamin on frying stability of blend oil by 张天宇1，魏学鼎1，王澍2，何东平1,2,3，雷芬芬1,3，周力1,3 ZHANG Tianyu1, WEI Xueding1, WANG Shu2, HE Dongping1,2,3, LEI Fenfen1,3, ZHOU Li1,3

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两种不同DHA含量的精制鱼油 对小鼠记忆改善作用比较Comparison of the memory-improving effects of two refined fish oils with different DHA contents on mice... by 李明丹1，朱恒1，王凯1，姜德建1,2 LI Mingdan1, ZHU Heng1, WANG Kai1, JIANG Dejian1,2

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机器学习算法在食用植物油掺伪鉴别中应用的 研究进展Research progress on application of machine learning algorithms in adulteration identification of edible vegetable oils... by 吕壮，黄金，兰梓溶，代婷玉，许宙，陈茂龙，焦叶，文李，程云辉，丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li

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油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch by 向敏1，韩小苗1,2，吴苏喜1,2，李万元2，彭邵锋3 XIANG Min1,HAN Xiaomiao1,2,WU Suxi1,2， LI Wanyuan2,PENG Shaofeng3"

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稀奶油乳液储藏期间稳定性变化 对其搅打性能的影响 Effects of changes in stability on whipping performance of whipping cream emulsion during storage by 谢朋凯1，崔利敏2，那尔布兰·阿依本1，金俊1,3，金青哲1，王兴国1,3 XIE Pengkai1, CUI Limin2, AYIBEN Naerbulan1, JIN Jun1,3, JIN Qingzhe1, WANG Xingguo1,3

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汉麻仁多肽对高尿酸血症斑马鱼的降尿酸 作用及其氨基酸序列分析Effect of hemp kernel polypeptide on reducing uric acid in zebrafish with hyperuricemia and analysis of its amino acid sequence... by 魏连会，董艳，石杰，李国巍，张正海，姬妍茹，杨庆丽，潘静WEI Lianhui, DONG Yan, SHI Jie, LI Guowei, ZHANG Zhenghai, JI Yanru, YANG Qingli, PAN Jing

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凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"... by 金银春1，任波1，胡定林2，陈善波1，余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1

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澳洲坚果加工与产业副产物综合利用研究进展"Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia"... by 杨艳芬，段敏仙，张碧蓉，闫素云，史文斌，杨帆，潘黎，周先艳"YANG Yanfen, DUAN Minxian, ZHANG Birong, YAN Suyun, SHI Wenbin, YANG Fan, PAN Li, ZHOU Xianyan"

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硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal... by 张寒1,2，韩梅1,2，郑竟成1,2，罗质1,2，雷芬芬1,2,3，陈东1,2， 周力1,2，何东平1,2,3，刘曙4，洪坤强1,2,3 ZHANG Han1,2, HAN Mei1,2, ZHENG Jingcheng1,2, LUO Zhi1,2, LEI Fenfen1,2,3, CHEN Dong1,2, ZHOU Li1,2, HE Dongping1,2,3, LIU Shu4, HONG Kunqiang1,2,3

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牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy odor substances analysis by 周佳，徐瑾，赵文俊，张丽，韩广兴，韩玲，余群力ZHOU Jia， XU Jin， ZHAO Wenjun， ZHANG Li， HAN Guangxing， HAN Ling， YU Qunli

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Lipozyme TLIM催化大豆磷脂乙醇解制备溶血磷脂 "Preparation of lysophospholipids through ethanolysis of soybean phospholipids catalyzed by Lipozyme TLIM" by 许晓欣，杨国龙，孟鹏程，杨瑞楠，刘伟 XU Xiaoxin, YANG Guolong, MENG Pengcheng, YANG Ruinan, LIU Wei

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pH对醇法花生蛋白功能特性的影响 及其在馒头中的应用Effect of pH on the functional properties of peanut protein prepared by alcohol leaching and their application in steamed bun... by 赵树超1，张相风2，王文昕1，郭兴凤2，逄飞1 ZHAO Shuchao1, ZHANG Xiangfeng2, WANG Wenxin1, GUO Xingfeng2, PANG Fei1

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蒜头果营养成分与产品开发研究进展 Research progress on nutrient components and product development of Malania oleifera by 吴榕榕1，郭广正1，康专苗1，张健2，何凤平1，王代谷1 WU Rongrong1, GUO Guangzheng1, KANG Zhuanmiao1, ZHANG Jian2, HE Fengping1, WANG Daigu1

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