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吸附剂对植物油中3-氯丙醇酯、缩水甘油酯 和多环芳烃脱除效果的研究Removal effect of adsorbent on 3-monochloropropane-1,2-diol esters, glycidyl esters and polycyclic aromatic hydrocarbons in vegetable oil...
Published 2025-05-01“…中粮工科(西安)国际工程有限公司…”
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82
多层组合回转筛的动力学仿真分析 Dynamic simulation analysis of multilayer combined rotary screen
Published 2025-01-01“…中粮工科(西安)国际工程有限公司…”
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83
"氧化诱导时间评估二次精炼棕榈液油 热稳定性的应用研究""Application study on evaluation of thermal stability of secondary refined palm olein by oxidation induction time"...
Published 2024-12-01“…中粮工科(西安)国际工程有限公司…”
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84
基于SPE-HILIC-QTOF-MS技术鉴定 巴氏杀菌乳中的磷脂成分Identification of phospholipids in pasteurized milk using SPE-HILIC-QTOF-MS
Published 2025-05-01“…中粮工科(西安)国际工程有限公司…”
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85
橄榄油对急性胃黏膜损伤的保护作用及机制研究Protective effect of olive oil on acute gastric mucosal injury and its mechanism
Published 2025-07-01“…中粮工科(西安)国际工程有限公司…”
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87
冷冻结晶-高效液相色谱法定量分析 食用油中4种生育酚Quantitative analysis of four tocopherols in edible oils by freezing crystallization-high performance liquid chromatography method...
Published 2025-08-01“…中粮工科(西安)国际工程有限公司…”
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88
芝麻素对调和油煎炸稳定性的影响Effect of sesamin on frying stability of blend oil
Published 2025-07-01“…中粮工科(西安)国际工程有限公司…”
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89
两种不同DHA含量的精制鱼油 对小鼠记忆改善作用比较Comparison of the memory-improving effects of two refined fish oils with different DHA contents on mice...
Published 2025-05-01“…中粮工科(西安)国际工程有限公司…”
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90
机器学习算法在食用植物油掺伪鉴别中应用的 研究进展Research progress on application of machine learning algorithms in adulteration identification of edible vegetable oils...
Published 2025-07-01“…中粮工科(西安)国际工程有限公司…”
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91
油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch
Published 2025-01-01“…中粮工科(西安)国际工程有限公司…”
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92
稀奶油乳液储藏期间稳定性变化 对其搅打性能的影响 Effects of changes in stability on whipping performance of whipping cream emulsion during storage
Published 2025-06-01“…中粮工科(西安)国际工程有限公司…”
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93
汉麻仁多肽对高尿酸血症斑马鱼的降尿酸 作用及其氨基酸序列分析Effect of hemp kernel polypeptide on reducing uric acid in zebrafish with hyperuricemia and analysis of its amino acid sequence...
Published 2025-02-01“…中粮工科(西安)国际工程有限公司…”
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94
凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"...
Published 2025-01-01“…中粮工科(西安)国际工程有限公司…”
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95
澳洲坚果加工与产业副产物综合利用研究进展"Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia"...
Published 2024-12-01“…中粮工科(西安)国际工程有限公司…”
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96
硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal...
Published 2025-03-01“…中粮工科(西安)国际工程有限公司…”
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97
牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy odor substances analysis
Published 2025-04-01“…中粮工科(西安)国际工程有限公司…”
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98
Lipozyme TLIM催化大豆磷脂乙醇解制备溶血磷脂 "Preparation of lysophospholipids through ethanolysis of soybean phospholipids catalyzed by Lipozyme TLIM"
Published 2025-01-01“…中粮工科(西安)国际工程有限公司…”
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99
pH对醇法花生蛋白功能特性的影响 及其在馒头中的应用Effect of pH on the functional properties of peanut protein prepared by alcohol leaching and their application in steamed bun...
Published 2025-07-01“…中粮工科(西安)国际工程有限公司…”
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100
蒜头果营养成分与产品开发研究进展 Research progress on nutrient components and product development of Malania oleifera
Published 2025-06-01“…中粮工科(西安)国际工程有限公司…”
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