Variable-Diameter Deployable Structure Composite Preforms Made by Braiding and Needle-Punching Integrated Forming Technology by Zhengxi Zhou, Zitong Guo, Zhongde Shan, Zheng Sun, Jun Zhang, Fengchen Geng, Yaoyao Wang, Tianzheng Yang, Zhiqi Zhuang

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Free amino acids in nectar: its composition and variability among bat-pollinated plants by Nelly Rodríguez-Peña, Kathryn E. Stoner, Jorge E. Schondube, Angel Durán-Díaz, Luis Barbo Hernández-Portilla, César Mateo Flores-Ortiz

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Fracture resistance of milled and 3D printed ultra-thin occlusal veneers made of CAD/CAM resin-based ceramics cemented by variable luting approaches by Ali A. Elkaffas, Abdullah Alshehri, Abdullah Ali Alqahtani, Abdulellah F. Almudahi, Khalid K. Alanazi, Feras Abdulqader Alhalabi, Mohammed Ali Abuelqomsan, Ali R. Alqahtani

“…Conclusions The resin cement variable strongly correlates with the fracture resistance of 3D printed and milled resin-based ceramics. …”
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Variable Sound Insulation Structure with MFC Elements by Paweł GÓRSKI, Michał KOZUPA

“…One of the possible opportunities to extend the field of applications of active noise reduction systems is using active structures of variable sound insulation. The paper presents an analysis of ways of reducing noise with a structure of variable sound insulation consisting of a metal plate, active elements (Macro Fiber Composite), and a control system. …”
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Vegetation Dynamics and Their Response to Climatic Variability in China by Bowen Zhang, Linli Cui, Jun Shi, Peipei Wei

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Self-excited Pulsations and the Instability Strip of Long-period Variables: The Transition from Small-amplitude Red Giants to Semi-regular Variables by Michele Trabucchi, Giada Pastorelli

“…This is critical for model-based studies of the PL relations of evolved stars and to exploit their potential as distance and age indicators, in particular given the sensitivity of the onset of pulsation to the envelope composition. The grid of models is made publicly available with a companion interpolation routine.…”
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Home made sour cream from Bjelovar by Slavko Kirin

“…This paper contains the results of organoleptic properties, chemical composition and microbiological quality investigation samples of home made cream taken from Bjelovar (Croatia) market. …”
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A new data about systematic composition of Thanetian flat terebratulids of South-West Crimea by V. N. Komarov, A. O. Andrukhovich

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Spatial and temporal variability of snow accumulation on the Western plateau of Elbrus (Central Caucasus) by I. I. Lavrentiev, S. S. Kutuzov, V. N. Mikhalenko, M. S. Sudakova, A. V. Kozachek

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Optimization of the Method of Active Ingredients Adding to the Base of Medicinal Films Depending on Certain Variables by L. L. Davtian, A. S. Voronkina

“…The influence of variables of pharmaceutical factors on the technological processes of drugs manufacturing is incredibly important. …”
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Effect of titanium dioxide (Tio2) nanoparticles on the wear rate of marine journal bearings made of composite materials by Suadad Noori Ghani, Ali Sadiq Alithari, Hala Salman Hasan

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Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour by Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima

“…Comparison of SA with noodles made from 85.06% cassava, 14.64% Bambara groundnut flours of DI, 0.71 (SB) and noodles made from 100% cassava and 0% Bambara groundnut flours of DI, 0.72 (SC), each with 40% whole egg and 0.49% xanthan gum as process variable revealed decreases in the nutrient (g/100 g) (protein, 10.50 ± 0.33; ash, 2.99 ± 0.06; fat, 2.62 ± 0.05), phytochemical (phenolic, 55.39 ± 4.32 mg GAE/g; flavonoids, 0.68 ± 0.03 mg QE/g; tannins, 0.37 ± 0.04 mg/g; antioxidant activity, 145.78 ± 8.42 mg GAE/g) contents and physical properties (browning index, 9.59 ± 0.44; hardness, 68.00 ± 8.19 N; chewiness, 29.32 ± 7.87 N and gumminess, 44.20 ± 5.45 N), whilst the consumer scores for sensory quality and overall acceptability increased when lower levels of Bambara groundnut were used in SB and SC. …”
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Is intraindividual reaction time variability an independent cognitive predictor of mortality in old age? Findings from the Sydney Memory and Ageing Study. by Nicole A Kochan, David Bunce, Sarah Pont, John D Crawford, Henry Brodaty, Perminder S Sachdev

“…Intraindividual variability of reaction time (IIVRT), a proposed cognitive marker of neurobiological disturbance, increases in old age, and has been associated with dementia and mortality. …”
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Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps by Aji Mustaq Firoh, Joncer Naibaho, Sugiyono, Christofora Hanny Wijaya

“…In addition to processes, the variability in inoculum preparation, ingredient preparations, and incubation period were identified. …”
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Planning and optimization models in ready-made concrete production and logistics by Mykhailo Buhaievskyi, Yuri Petrenko

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Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus re... by DU Lingling, MENG Xiaowei, HU Yihan, LIU Ronghua, ZHANG Shouwen, ZHONG Lingyun, ZHU Weifeng, LIANG Yongqiang

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Modeling Syngas Fermentation for Ethanol Production under Fluctuating Inlet Gas Composition by Noviani Arifina Istiqomah, Rendy Mukti, Made Tri Ari Penia Kresnowati, Tjandra Setiadi

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Comparison of the Symmetric and Asymmetric Generalized Autoregressive Conditional Heteroscedasticity (GARCH) Models in Forecasting the 2018-2023 Jakarta Composite Index by Yenni Angraini, Adelia Putri Pangestika, I Made Sumertajaya

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La déforestation au prisme des terroirs villageois en situation de mosaïque forêt-savane, République Démocratique du Congo by Christophe Demichelis, Johan Oszwald, Clélia Gasquet-Blanchard, Victor Narat, Jean-Christophe Bokika, Tamara Giles-Vernick

“…This inter-village variability made it possible to highlight a village typology directly linked to the landscape composition of the terroirs, and thus to highlight different socio-ecological situations within a small area. …”
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Etiologic Characteristics of Influenza Epidemics on the Territory of Russia in the Period of Pandemic COVID-­19 in 2020–2023 by P. A. Petrova, N. I. Konovalova, A. Y. Boyarintseva, D. M. Danilenko, A. D. Vasilieva, T. N. Shelepanova, A. V. Prokopets, M. Y. Eropkin

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