BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS by I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina

“…A method for the enzymatic modification of secondary products of processing of grain triticale was developed. On the basis of the study of the kinetics and efficiency of the effect of proteolytic and cellulolytic enzyme preparations (EP) and their compositions, optimal conditions for enzymatic modification (the EP dosage is 0.5…0.75 units of PA/g of bran, 0.3…0.4 units of CA/g of bran, the optimum temperature is 40–50 °С, pH is 5.0 and 3.5, the duration of reactions is 1.5 hours) have been determined. …”
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PROCESSING ELECTRICAL EROSION TO ROTATE WITEH TEETH TILTED by MARIAN G. POP, IOAN BADIU, MARCEL S. POPA

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Advanced Applications of Artificial Intelligence in Metallic Materials Processing by Panorios Benardos

“…As the name of this Special Issue indicates, its aim was to highlight advanced applications of Artificial Intelligence (AI) in metallic materials processing, containing a final total of 12 published papers [...]…”
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Corrigendum to “The Precompression Processing of LMS Algorithm in Noise Elimination” by Pengfei Lin, Ning Zhang, Xingya Wu

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THE METHOD OF INTEGRATED ANALYSIS OF HYDROTHERMAL PROCESSING OF BUCKWHEAT GRAIN by Alexander Alexeyevich Rumyantsev

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Technological Features of Forming Flat Tool for Processing Axicons by A. S. Kozeruk, R. O. Dias Gonzalez, A. A. Sukhotzkiy, M. I. Filonova, V. O. Kuznechik

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Complex processing of tin-lead dross into solders and ligatures by B. M. Nemenenok, G. V. Downar, A. G. Slutsky, V. A. Sheinert, D. O. Kapusta, I. I. Loganiyk, A. D. Rulenkov

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JIT and supply chain management: an information processing perspective by Guilherme Guedes Xavier

“…Currently, another prominent concept, named supply-chain management is emerging In this paper, I take an information processing perspective to analyze both and conclude that, although complementary in dealing with uncertainties, both use different information processing strategies. …”
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Thermal processing to bainite structure of cast iron details by L. R. Dudetskaja, A. I. Pokrovsky, I. S. Gaukhshtein, M. I. Demin, P. S. Gurchenko

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DIAGNOSTIC TOOL FOR AVIAN INFLUENZA USING IMAGE PROCESSING by Mark Eullysis D. Alzaga, Sheila May P. Rebua, Jan Aira A. Teston, Manzour R. Viray

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Research and Application of Smoke Flavorings in Aquatic Products Processing by Guanliang SONG, Shaofeng CHENG, Qiancheng ZHAO, Meng LI, Shengcong LIU, Yongsheng MA

“…The traditional smoking process is a common method of processing aquatic products, but the issue of residual polycyclic aromatic hydrocarbons (PAHs) is difficult to solve. …”
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Spatiotemporal processing of real faces is modified by visual sensing by Megan Kelley, Mark Tiede, Xian Zhang, J․Adam Noah, Joy Hirsch

“…However, the underlying neural mechanisms that underly these live face-to-face processes are not known. We hypothesized that the neural correlates for live face processes are modulated by both spatial and temporal features of the live faces as well as visual sensing parameters. …”
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Preparation and processing of digital images of vessels of the eye sclera by V. A. Firago, A. A. Anisimov, I. A. Volkova

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MODERN MEANS OF ELECTRONIC PROCESSING OF SOCIO-ECONOMIC INFORMATION by M. Bogdanova, L. Parshintseva

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Nursing training in the processing of products for expeditions in the brazilian amazon by Cintia Rachel Gomes Sales, Mona Luisa Sabongi, Maria Inês Monteiro

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WAYS OF STUMP PROCESSING OF APPENDIX VERMIFORMIS IN MODERN CONDITIONS by A. P. Torgunakov

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MODEL IDENTIFICATION OF PROPERTIES OF ERRORS IN DATA PROCESSING TECHNOLOGY by George N. Isaev

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Levels of Processing Effects on Memory for Color-Object Associations by Mirela Dubravac, Chhavi Sachdeva, Nicolas Rothen

Subjects: “…levels of processing…”
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Syntactic Processing Using the Generalized Perceptron and Beam Search by Yue Zhang, Stephen Clark

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DURING OF IMPULS THE FACTOR FOR PROCESSING TECHNOLOGICAL ELECTRICAL EROSION by Marcel S.POPA1, Ing.Ioan BADIU

“…The song remains fixed during processing, working in solidarity with the tank car.…”
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