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    Biotechnological processing of small-sized shrimps for using as seafood by A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya

    Published 2020-06-01
    “…Main technological and chemical characteristics of small-sized shrimps Pandalus borealis, P. goniurus and krill Euphausia superba are presented. The main processes of this kind of shrimp processing are described, with usage of its own complex of proteinases to produce autoproteolysis products. …”
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    Using Large Languge Models for Processing Sensor Data by Maciej Hojda

    Published 2025-07-01
    “…We observe that some of the smaller models are incapable of correctly extracting data from freeform text but are skilled in processing tabular data. On the other hand, larger models are more robust and avoid conversion mistakes more easily.…”
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  8. 1148

    Contextual methodical approach to adaptation technology in the processing production by М. А. Miller, T. I. Golofast

    Published 2019-05-01
    “…In article theory-methodical aspects of formation of contextual approach to adaptation of technology in the processing production are investigated. The problem points of technology defining need of carrying out adaptation processes for the processing branches of economy are revealed. …”
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  9. 1149

    Mathematical Modelling of Crop Water Productivity for Processing Tomato by Hayrettin Kuşçu

    Published 2019-06-01
    “…The mean goal of the study was to evaluate the performance of the Jensen, Minhas, Blank, Stewart and Rao CWPMs in predicting fruit yield of processing tomato. Field experiments were conducted for two consecutive growing seasons. …”
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    MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING by Elena S. Voloshina, Nina I. Dunchenko

    Published 2017-10-01
    “…This points to the relevance of the conducted research.The criteria for effectiveness assessment of the production process of meat processing plants with the use of scaling methods and Shewhart control charts are presented in the article. …”
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    Aspects of the Subarrayed Array Processing for the Phased Array Radar by Hang Hu

    Published 2015-01-01
    “…This paper gives an overview on the research status, developments, and achievements of subarrayed array processing for the multifunction phased array radar. …”
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  15. 1155

    Analysis of energy balance in a meat processing plant by Georgiev Tsvetozar, Kadirova Seher

    Published 2025-01-01
    “…This paper presents a detailed analysis of the energy balance in a meat processing plant powered by a hybrid system consisting of a 700 kW photovoltaic (PV) power station and power supply by smart grid. …”
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  16. 1156

    Automatic Grading of Emperor Apples Based on Image Processing and by Hadis Havaskhan, Hossein Javadikia, Sajad Sabzi, Yousef Abbaspour-gilandeh, Yousef Abbaspour-gılandeh, Hossein Javadıkıa, Hadis Havaskhan

    Published 2015-08-01
    “…Fourteen parameters were obtained byimage processing for each apple. Several mass modeling were made using ANFIS and linear regression methods. …”
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  17. 1157

    Flocking Behavior of Cucker–Smale Model with Processing Delay by Jianfei Cheng, Maoli Chen, Xiao Wang

    Published 2020-01-01
    “…One does not have a clear relationship with this delay, and the other proposes a range of processing delays that affect the emergence of a flock. …”
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    Cold Atmospheric Gas Plasma Processing of Apple Slices by Maxim D. Sosnin, Ivan A. Shorstkii

    Published 2023-06-01
    “…The electropores induced by the cold atmospheric gas plasma processing had a tree-like structure. The pre-treatment reduced the drying time by 18.0, 13.0 and 10.5% for the samples with a thickness of 5, 7, and 10 mm, respectively. …”
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  19. 1159

    Microwave-Convective Processing of Whipped Bread: Mathematical Modeling by Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey A. Zhuravlev, Magomed G. Magomedov, Inessa V. Plotnikova, Aleksei S. Taratukhin

    Published 2024-03-01
    “…The mathematical model proved adequate to the real processes of heat and mass transfer. The error in calculating the temperature and moisture content fields was sufficient tooptimize the process. …”
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