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    SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

    Published 2024-12-01
    “…Such a shift in consumption leads to increased requirements for the quality of grain and its processing products. Taking into account the increase in processing volumes, it is necessary to use serial high-performance equipment, which, unfortunately, does not satisfy grain processors due to the peculiarities of the structure of the grain and ears of these grain crops, which affects its efficiency. …”
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    Research Progress on Mechanoenzymology in Food Processing by BI Haixin, XIN Jiaying, SUN Lirui, CUI Tianyu, XIE Jinhui, ZHANG Jianxiong, XIA Chungu

    Published 2025-07-01
    Subjects: “…solvent-free; mechanoenzymatic catalysis; immobilized enzyme; catalyst stability; food processing…”
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    Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu) …”
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    MANAGEMENT OF PERSONAL DATA PROCESSING AND PROTECTION by Elena COFAS

    Published 2023-01-01
    “…This article emphasizes the crucial significance of personal data and the potential dangers arising from its unauthorized processing, which can violate an individual's basic rights and freedoms. …”
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    INCREASE OF EFFICIENCY OF STRENGTHENING PROCESSING IN FRACTION by M.A. TAMARKIN, V.G. LEBEDENKO

    Published 2006-12-01
    “…On the basis of the offered system the technique of optimization of technological processes is developed and created SAPR TP processings in fraction.…”
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    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. …”
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    FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Silvana DĂNĂILĂ-GUIDEA, Radu TOMA

    Published 2019-01-01
    “…The present paper aims to analyze the concept of “food integrity” from the perspective of wheat processing, in order to obtain flour. The analysis approaches concepts such as: safety, quality, authenticity and nutritional value of the products obtained to the main technological stages of the grinding process, food fraud concerning grinding products and minimization of the milling industry impact on global warming. …”
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    Sustainable Manufacturing and Green Processing Methods by Ali Khalfallah, Carlos Leitão

    Published 2024-11-01
    “…Sustainable manufacturing and green processing methods have gained immense relevance over recent years due to pressing concerns over environmental degradation, resource scarcity, and industrial waste [...]…”
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    Longitudinal study of socio-emotional cognitive processing in individuals with anorexia nervosa and the impact of autistic characteristics on neural processing by Daniel Halls, Daniel Halls, Jenni Leppanen, Steve Williams, Kate Tchanturia, Kate Tchanturia, Kate Tchanturia

    Published 2025-06-01
    “…BackgroundDifficulties in socio-emotional cognitive processing are a key feature in individuals with anorexia nervosa (AN); however, the underlying neural processing, particularly longitudinal, is poorly understood. …”
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    Proto-tool use for food processing in wild Arabian babblers: matching processing methods, substrates and prey types by Yitzchak Ben Mocha, Francesca Frisoni, Oded Keynan, Michael Griesser

    Published 2024-04-01
    “…Abstract Cognition is a powerful adaptation, enabling animals to utilise resources that are unavailable without manipulation. Tool use and food processing are examples of using cognition to overcome the protective mechanisms of food resources. …”
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