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    Lawyering Skills and the Legal Process / by Maughan, Caroline

    Published 2005
    View in OPAC
    Book
  4. 264

    Making the Training Process Work / by Michalak, Donald F.

    Published 1979
    View in OPAC
    Book
  5. 265

    Mathematical Modeling of Biological Processes / by Friedman, Avner, Kao, Chiu-Yen

    Published 2014
    View in OPAC
    eBook
  6. 266

    Experimental results of gaslift process by Duong Ngoc Hai, Nguyen Duy Thien, Nguyen Van Canh

    Published 2008-07-01
    “…To study the influence of medium physical and dynamical characteristics on the process efficiency, two liquid-gas systems are used, namely, water-air and spindle oil-air. …”
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    Article
  7. 267

    How to Manage the Foreclosure Process by Michael S. Gutter, Travis P. Mountain, Lisa Leslie, Laura Royer

    Published 2008-09-01
    “…Mountain, Lisa Leslie, and Laura Royer, explains the foreclosure process and what to do when facing foreclosure. Includes references. …”
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    Article
  8. 268

    The Lean Design of Manufacturing Process by Dana Strachotová

    Published 2008-12-01
    “…One of the most powerful ways to improve business performance is combining business process management (BPM) strategies with Six Sigma strategies. …”
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    Article
  9. 269

    MOULDS THE PROCESSED BY ELECTRICAL EROSION by ANDREI TIRLA, IOAN BADIU, MARCEL S.POPA

    Published 2014-12-01
    “…Introducing two parts (part that is intended to be processed and the tool that will perform the processing - where cars thread wire or electrode in a car with massive electrode) in a dielectric liquid (distilled water or some oil compound) this phenomenon is amplified because the arc that occurs between the tool and work piece by local vaporization of material creates a bubble of gas.…”
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    Article
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    Volatile components of the frying process by W. W. Nawar

    Published 1998-08-01
    “…Thus frying, more than any other standard food process or handling method, has the greatest potential for causing chemical changes in fat, and sizeable amounts of this fat are carried with the food (5-40% fat by weight is absorbed). …”
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    Article
  13. 273

    THE PROPOSAL OF AN ONTOLOGY FOR THE RECRUITMENT PROCESS by Ana-Maria TEODORESCU

    Published 2025-07-01
    “…Thus, at the end of the recruitment process, each job receives the status of either ‘vacancy’ or ‘not available’.…”
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    Article
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    THE HIGHLIGHTING OF THE DECISIONS IN THE MANAGEMENT PROCESS by Loredana VĂCĂRESCU HOBEANU

    Published 2018-05-01
    “…If it is considered that the management process focuses on the development, adoption and implementation of the decisions, and the efficiency of the economic agents' activity depends on the quality of these, it can be said that the decision is the essential moment of the management. …”
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    Article
  18. 278

    Investigation of the meat maturation process by T. A. Mukhamedov, S. M. Mukhamedova

    Published 2025-04-01
    “…The purpose of the work is to analyze modern methods of studying the processes of maturation (aging) of horse meat, beef and donkey meat. …”
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    Article
  19. 279

    System characteristics of the publishing process by Ю. О. Морщавка

    Published 2019-07-01
    “…The article deals with the systemic characteristics of the publishing process in the publishing industry of the national economy. …”
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    Article
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