Data processing of non-stationary capillary viscometer for blood by V. G. Leshchenko, M. V. Goltsev, D. V. Mansurov, V. A. Mansurov

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Novel roles for selected genes in meiotic DNA processing. by Philip W Jordan, Franz Klein, David R F Leach

“…Eleven (13.6%) genes were identified to have novel roles in meiotic DNA processes including DNA replication, recombination, and chromosome segregation. …”
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Retrospective analysis of exporting agricultural processing industry products by Yu. S. Lisachkina

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Retracted: Progress of Laser Processing Technology in Ferroelectric Nanocomposites by Advances in Materials Science and Engineering

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Requirements processing for building design: a systematic review by Camila Pegoraro, Istefani Carísio de Paula

Subjects: “…Requirements processing…”
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Improved Variational Bayes for Space-Time Adaptive Processing by Kun Li, Jinyang Luo, Peng Li, Guisheng Liao, Zhixiang Huang, Lixia Yang

Subjects: “…space-time adaptive processing…”
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The effect of processing mode on the characteristics of crystalline sorbitol powder by YU Shankai, YAN Yongqiu, YU Xindi, SUN Yi, TAO Gang, JIA Fuhuai

“…ObjectiveThis study aimed to improve the fluidity of sorbitol to be used as a raw material for direct tablet pressing.MethodsXTAB290 crystalline sorbitol was sieved, and particles smaller than 50 mesh were further processed by fluidized bed granulation or wet granulation. …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. …”
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Software tool for processing and selecting objects in infrared images by V. A. Rybak, Rabia Amro

“…The article describes the scientific problem of processing images obtained in the infrared range. Methods for filtering such images in order to reduce noise are presented. …”
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Transprocessing: a proposed neurobiological mechanism of psychotherapeutic processing by Andrei Novac, Robert G. Bota

Subjects: “…transprocessing and neuroprocessing, neurobiology of psychotherapy, subcortical-cortical mid-line networks, self-related processing, cognitive-emotional link, neuropsychoanalysis, psychoanalysis…”
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Effective Parallel Processing Social Media Analytics Framework by Ravindra Kumar Singh, Harsh Kumar Verma

“…The widespread adoption of opinion mining and sentiment analysis in higher cognitive processes encourages the need for real-time processing of social media data to capture insights about user's sentiment polarity, user’s opinion, and current trends of the domain. …”
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Combined Ultrasound and Microwave Food Processing: Efficiency Review by Leonid Ch. Burak, Andrey P. Zavaley

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MODERN PROBLEMS OF THE COURSE OF “TECHNOLOGY FOR THE DECORATIVE PROCESSING OF MATERIALS” by M. L. Sokolova

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Skin Cancer Cell Detection using Image Processing by Taskin Sabit, Faiza Tasnim, Sadia Afrin Sara, Sharia Tasnim Adrita, Maisha Tarannum

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Artificial Intelligence and Machine Learning in Sensing and Image Processing by Jing Chen, Miaohui Wang, Chih-Hsien Hsia

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A Dynamic Processing System for Sensor Data in IoT by Minbo Li, Yanling Liu, Yuanfeng Cai

“…This paper proposes a dynamic sensor data processing (SDP) system to capture and process sensor data continuously on the basis of data streaming technology. …”
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Digital reconstruction of squeezed light for quantum information processing by Huy Q. Nguyen, Ivan Derkach, Adnan A. E. Hajomer, Hou-Man Chin, Akash nag Oruganti, Ulrik L. Andersen, Vladyslav Usenko, Tobias Gehring

“…Abstract Squeezed light plays a vital role in quantum information processing. However, its highly sensitive nature presents significant practical challenges, particularly in remote detection, which traditionally requires complex systems such as active phase locking, clock synchronization, and polarization control. …”
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Editorial: Explainable, trustworthy, and responsible AI in image processing by Akshay Agarwal

“…Frontiers in Signal Processing…”
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Constructing Topic Models of Internet of Things for Information Processing by Jie Xin, Zhiming Cui, Shukui Zhang, Tianxu He, Chunhua Li, Haojing Huang

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Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats by Ivo Doskocil, Barbora Lampova, Petr Smid, Aneta Kopeć

“…This study aimed to evaluate the impact of various thermal processing methods on the protein digestibility of two commonly consumed small pelagic fish species: sardines (<i>Sardina pilchardus)</i> and sprats (<i>Sprattus sprattus</i>). …”
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