Showing 961 - 980 results of 232,921 for search '(process OR processing)', query time: 0.55s Refine Results
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    Evaluation of Nitrogen Nutritional Status in Broccoli, Processing Tomato, and Processing Pepper Under Different Fertilization Regimes in Open Fields in Extremadura by Jose Maria Vadillo, Carlos Campillo, Sandra Millán, Henar Prieto

    Published 2025-06-01
    “…<i>italica</i>) (cultivar Parthenon), processing tomato (<i>Solanum lycopersicum</i>) (cultivar H1015), and processing pepper (<i>Capsicum annuum</i>) (cultivar Ramonete Lamuyo) in open fields in Extremadura and evaluates rapid and efficient methods for diagnosing their nutritional status. …”
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  4. 964

    Evaluation of Group B Streptococcus culture processing using a commercial flocked swab with and without automated sample processing instrument by Richard D. Smith, Paul M. Luethy, J. Kristie Johnson

    Published 2025-08-01
    “…Thus, this study investigated using manual and automated processing techniques. Moreover, as automation becomes a critical part of laboratory science, this study addresses and evaluates the use of automation for GBS.…”
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  5. 965

    A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

    Published 2025-02-01
    “…However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely utilised. …”
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    Automated Hybrid Methodology for Software Architecture Style Selection Using Analytic Hierarchy Process and Fuzzy Analytic Hierarchy Process by Muna Alrazgan, Ahmed Ghoneim, Luluah Albesher, Razan Aldossari, Shahad Alotaibi, Lama Alsaykhan, Norah Alshahrani, Maha Alshammari

    Published 2025-01-01
    “…In software engineering, selecting the appropriate architectural style for software systems is risky and sensitive. The selection process is a multicriteria decision-making (MCDM) problem. …”
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    Considerations on Safety Parameters, Product Quality and Process Reliability for the Usage of Microwaves and Plasma Torch Burners in High-Temperature Processes by Ralph Behend, Dominik Liebsch, Andreas Pestel, Hartmut Krause, Sven Eckart

    Published 2025-06-01
    “…It enables highly efficient and targeted energy transfer to materials, resulting in lower energy consumption compared to conventional high-temperature processes such as liquid and gaseous burners. The controllability of microwave plasmas allows for precise control of high-temperature processes, leading to improved product quality and reproducibility. …”
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    Development of an innovative hydraulic press for incremental forming: machine and process evaluation using a hybrid two-step process by Luka Sevšek, Marko Šimic, Niko Herakovič, Tomaž Pepelnjak

    Published 2025-10-01
    “…Developing individual/personalised products requires flexible forming processes, which are limited by insufficient sheet thickness distribution and inadequate mechanical properties of the formed material. …”
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    Optimizing Decision Making on Business Processes Using a Combination of Process Mining, Job Shop, and Multivariate Resource Clustering by Hanung Nindito Prasetyo, Riyanarto Sarno, Dedy Rahman Wijaya, Raden Budiraharjo, Indra Waspada, Kelly Rossa Sungkono, Abdullah Faqih Septiyanto

    Published 2023-01-01
    “…In the context of optimizing business processes with a process mining approach, most current process models are optimized with a trace clustering approach to explore the model and to perform analysis on the resulting process model. …”
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    Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process by Yaming Zhang, Changjiang Ding, Jiabao Ni, Zhiqing Song, Rui Zhao

    Published 2019-01-01
    “…The electric field, thawing characteristics, and quality parameters during the thawing process were measured. The results showed that compared with the control, the thawing time of beef under HVEF was significantly shortened, the thawing rate increased significantly, the drip loss decreased, and the centrifugal loss increased during the thawing process. …”
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