Showing 881 - 900 results of 232,921 for search '(process OR processing)', query time: 0.52s Refine Results
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    Unified System for Processing Non-Personalized Data by A. V. Brezhnev, E. Z. Gukov

    Published 2023-12-01
    “…The object of the study is a unified system for processing non-personalized data, the issue of creating this system and the opportunities that open up to the user.The subject of the study is the question of the data that can be processed in this system, as well as the section in which the data can be interpreted.Research methods. …”
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  6. 886
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    The schistosome oesophageal gland: initiator of blood processing. by Xiao-Hong Li, William de Castro-Borges, Sophie Parker-Manuel, Gillian M Vance, Ricardo Demarco, Leandro X Neves, Gareth J O Evans, R Alan Wilson

    Published 2013-01-01
    “…<h4>Background</h4>Although the ultrastructure of the schistosome esophageal gland was described >35 years ago, its role in the processing of ingested blood has never been established. …”
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  8. 888

    Lateralization of Spatial Relation Processing in Natural Scenes by Ineke J. M. van der Ham, Martine J. E. van Zandvoort, Albert Postma

    Published 2013-01-01
    “…In addition, all participants performed a low-level spatial relation processing task. The results suggest that the lateralization pattern commonly found for spatial relation processing in low-level perceptual tasks is also applicable to the processing of complex visual scenes.…”
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    Multispectral image processing in problems of ecological monitoring by N. V. Lysenko, N. V. Ignatieva

    Published 2016-12-01
    Subjects: “…multispectral information processing…”
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  12. 892

    THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING by S. A. Urubkov, S. S. Khovanskaya, S. O. Smirnov

    Published 2022-08-01
    “…As a result of the research work, data were obtained on the content of protein, lipids, digestible and non-digestible carbohydrates and ash content in amaranth grain, as well as its processed products - blasted grain and "Krupchatka" flour. …”
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  13. 893

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) …”
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  14. 894

    Digital Signal Processing of the Inharmonic Complex Tone by Tatjana Miljković, Jelena Ćertić, Miloš Bjelić, Dragana Šumarac Pavlović

    Published 2025-07-01
    “…In this paper, a set of digital signal processing (DSP) procedures tailored for the analysis of complex musical tones with prominent inharmonicity is presented. …”
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  15. 895

    Cortical spectral dynamics of vibrotactile frequency processing by Nabi Rustamov, Phillip Demarest, Zhuangyu Han, Safia Mohamud, Simon Haroutounian, Eric C. Leuthardt

    Published 2025-08-01
    “…Abstract While scientific research has extensively explored how the brain integrates touch and pain signals, the cerebral processing of specific vibrotactile frequencies remains poorly understood. …”
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    A Quantum Processing Framework for Quantum Algorithms by Mohammad Reza Soltan Aghaei, Zuriati Ahmad Zukarnain

    Published 2024-02-01
    “…The focus of this study is on developing a framework for a Quantum Algorithm Processing Unit (QAPU) with the  hybrid architecture for classical-quantum algorithms. …”
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    Improving Processing Time for the Location Algorithm of Robots by Jing Chen, Liwen Chen

    Published 2020-01-01
    “…In order to reduce the processing time, we design a novel fast Gauss–Newton MSCKF algorithm to complete the nonlinear optimization. …”
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  20. 900

    LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING by Josef Kameník, Marta Dušková

    Published 2016-06-01
    “…Abstract Lactic acid bacteria (LAB) play in meat processing a positive but also a negative role. The principal advantage of LAB in the production of dry fermented sausages lies in the fermentation of saccharides, i.e. the creation of lactic acid and the subsequent fall in pH. …”
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