Novel Steel Compositions and Processing Technologies by Andrii Kostryzhev

“…Steel compositions and processing technologies have been researched for more than 100 years [...]…”
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Innovative Grain Processing: Trends and Technologies by Georgiana Gabriela Codină, Adriana Dabija

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Odor-enhanced Visual Processing in PTSD by Aicko Y. Schumann, Thomas W. Uhde, David C. Houghton, Qing X. Yang, Bernadette M. Cortese

“…Significant differences in the independent processing of trauma-related visual or olfactory cues have been demonstrated in posttraumatic stress disorder (PTSD). …”
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Efficient processing of raster and vector data. by Fernando Silva-Coira, José R Paramá, Susana Ladra, Juan R López, Gilberto Gutiérrez

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Metal Rolling and Heat Treatment Processing by Tianliang Fu

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Neurobiological Causal Models of Language Processing by Hartmut Fitz, Peter Hagoort, Karl Magnus Petersson

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EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES by AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA

“…Conducting the drying process in the atmosphere of nitrogen intensifies the process of removing moisture from tomatoes. …”
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Application of Plasma Technology in Food Processing by Aslı Albayrak, Gülden Başyiğit Kılıç

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Central auditory processing in epileptic children by Amal E. Beshr, Tayseer Taha, Rasha El-bialy, Reda Behairy, Alaa Amin

Subjects: “…Auditory processing disorder…”
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Innovative Processing and Industrial Applications of Seaweed by Abhishek Sharma, Shrestha Dubey, Kavita Singh, Rochak Mittal, Patrick Quille, Gaurav Rajauria

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Signature verification by geometry and image processing by Jaber Ebaa Abdulsattar, Ataei Alireza, Tavakoli Ali

Subjects: “…image processing…”
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SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

“…Such a shift in consumption leads to increased requirements for the quality of grain and its processing products. Taking into account the increase in processing volumes, it is necessary to use serial high-performance equipment, which, unfortunately, does not satisfy grain processors due to the peculiarities of the structure of the grain and ears of these grain crops, which affects its efficiency. …”
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Methods of optimal subbands signal processing by Eugene G. Zhilyakov, S. P. Belov

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Research Progress on Mechanoenzymology in Food Processing by BI Haixin, XIN Jiaying, SUN Lirui, CUI Tianyu, XIE Jinhui, ZHANG Jianxiong, XIA Chungu

Subjects: “…solvent-free; mechanoenzymatic catalysis; immobilized enzyme; catalyst stability; food processing…”
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Efficiency of potato processing with pectic polysaccharides by A. G. Tulinov, M. Yu. Shlyk

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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0509/FS117: Guidance for Processing Sushi in Retail Operations (ufl.edu) …”
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MANAGEMENT OF PERSONAL DATA PROCESSING AND PROTECTION by Elena COFAS

“…This article emphasizes the crucial significance of personal data and the potential dangers arising from its unauthorized processing, which can violate an individual's basic rights and freedoms. …”
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Editorial: Neurocomputational models of language processing by Markus J. Hofmann, Ya-Ning Chang, Harm Brouwer, Michael Zock

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INCREASE OF EFFICIENCY OF STRENGTHENING PROCESSING IN FRACTION by M.A. TAMARKIN, V.G. LEBEDENKO

“…On the basis of the offered system the technique of optimization of technological processes is developed and created SAPR TP processings in fraction.…”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. …”
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