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  1. 7821

    Novel Synbiotic Yogurt Formulation Supplemented with Fucoidan from <i>Phaeophyceae</i> Algae to Promote <i>Limosilactobacillus reuteri</i> and <i>Lacticaseibacillus rhamnosus</i> G... by Neus Ricós-Muñoz, Sergi Maicas, Miguel Tortajada-Girbés, Maria Consuelo Pina-Pérez

    Published 2025-07-01
    “…Conventional yogurts (including <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> subs. bulgaricus) were formulated with the different fucoidans, and production batches were prepared for <i>L. rhamnosus</i> and <i>L. reuteri</i>. …”
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  2. 7822

    Gene Polymorphism of Antigen B Subunit 2 and Pathogenesis of Cystic Echinococcosis in Murine Model by Hadi M. Alsakee, Hussein M. Abdulla, Reshna K. Albarzanji

    Published 2025-02-01
    “…Protoscoleces from each isolate are separated into two batches. First preserved at −20°C for molecular analysis whereas the second is used for experimental infection in mice. …”
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  3. 7823

    Prediction Method of Tangerine Peel Drying Moisture Ratio Based on KAN-BiLSTM and Multimodal Feature Fusion by Qi Ren, Jiandong Fang, Yudong Zhao

    Published 2025-05-01
    “…Experimental validation was conducted on a dataset comprising 432 tangerine peel samples collected across six drying batches over a 480 min period, with image acquisition and mass measurement performed every 20 min. …”
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  4. 7824

    Safety and efficacy of a feed additive consisting of endo‐1,4‐β xylanase, endo‐1,4‐β‐glucanase and xyloglucan‐specific‐endo‐β‐1,4‐glucanase produced by Trichoderma citrinoviride DS... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Giovanna Martelli, Andrey Yurkov, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Elisa Pettenati, Jordi Ortuño

    Published 2024-03-01
    “…The applicant provided information confirming the taxonomic identification of the production strain. The batches used for the characterisation of the final formulations showed compliance with the minimum specifications of the additive in terms of enzyme activities (> 15,000 EPU, > 1000 CU, > 1000 XGU per g) but not for the ratio of the enzymes, which is lower (ca. 7:1:1) than the ones specified (15:1:1). …”
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  5. 7825

    CHEMICAL AND NUTRITIONAL COMPOSITION OF RICE DISTILLER DRIED GRAIN WITH SOLUBLES FOR LIVESTOCK AND POULTRY by Naresh Kurechiya, Barun Roy, Guru Prasad Mandal, Bikas Ch. Debnath, Kavita Rawat

    Published 2024-12-01
    “…Sixteen (16) samples were procured from various manufacturing batches of the ethanol industry. There was a higher gross energy (GE) of 4104.75 kcal/kg than in the original grains. …”
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  6. 7826

    Evaluation of Soumbara (Parkia biglobosa) Quality During Storage Using Mid-Infrared Spectroscopy and Physicochemical Methods by Moriken Sangaré, Diawara Mamady, Souaré Mamadou Lamarana

    Published 2024-10-01
    “…Thus, 5 kg of Soumbara were taken, subdivided into 7 batches of samples, and analysed every 5 days for 30 days. …”
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  7. 7827

    Performance Efficiency of an Energy-Saving Mini Dryer with a Combined Heat Supply System by Umudvar R. Gasanov, Sevil A. Magerramova

    Published 2018-12-01
    “…The paper presents the description and operating principle of energy-saving mini-grain dryers for drying small grain batches on farms using conductive and convective drying methods and the process of grain cooling with heat obtained from a traditional heat source and a heat carrier prepared with a solar collector or a charged heat storage. …”
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  8. 7828

    Effect of vaccination against bovine respiratory disease (BRD) in a calf rearing unit in Finland by Katja Mustonen, Heidi Härtel, Heli Simojoki

    Published 2025-06-01
    “…Mortality, antibiotic treatments, and ADG were recorded and evaluated from arrival until six months of age. The batches that arrived at the rearing unit prior to the beginning of the trial were used as the historic control group. …”
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  9. 7829

    Antimicrobial Activity and Phytochemical Profiling of Natural Plant Extracts for Biological Control of Wash Water in the Agri-Food Industry by Piotr Kanarek, Barbara Breza-Boruta, Marcin Stocki

    Published 2025-05-01
    “…The contamination risk is increased when water is not replaced between batches or when disinfection protocols are insufficient. …”
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  10. 7830

    Approaches for the Elimination of Microbial Contaminants from Lippia multiflora Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation by Doris Kumadoh, Mary-Ann Archer, Michael O. Kyene, Genevieve N. Yeboah, Ofosua Adi-Dako, Christina Osei-Asare, Emmanuel Adase, Susana Oteng Mintah, Hilda Amekyeh, Alfred A. Appiah

    Published 2022-01-01
    “…Microbial load of the formulations from B and C were within the BP specifications. All the batches of the formulations passed the uniformity of mass test. …”
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  11. 7831

    Determination of Bacterial Species Associated with Contamination of Poultry Feeds Produced by Three Different Companies in Abuja, Nigeria by Gloria G Ezeagu, Maryam Bukar, Morenike Fadayomi

    Published 2024-06-01
    “…Samples of poultry feeds produced by three different companies were collected from three different batches and were processed and inoculated in nutrient agar, Eosin methylene blue agar (EMB), and Mannitol salt agar (MSA), incubated at 37 °C for 24 hours.  …”
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  12. 7832

    Response of two broccoli hybrids to spraying with selenium and brassinolide on some chemical properties by Lanja shukur, Omar Muslah ALmohammedi

    Published 2022-09-01
    “…The plants were sprayed in two batches, the first spray was 20 days after planting the seedlings on September computer, 2021 and the second spray was 20 days after the first spray. …”
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  13. 7833

    Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt by Maryam Ghaderi-Ghahfarokhi, Maryam Shakarami, Mehdi Zarei

    Published 2024-12-01
    “…Four probiotic yogurt batches were prepared, namely plain probiotic yogurt (PPY), mint-flavored probiotic yogurt (MFPY), and MFPY with 0.5 and 1 % w/w of ASF (MFPY-ASF-0.5 %, and MFPY-ASF-1 %). …”
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  14. 7834

    Seroprevalence and Associated Risk Factors of Infectious Bronchitis Virus in Chicken in Northwest Ethiopia by M. Birhan, M. Temesgen, A. Shite, N. Berhane, M. Bitew, E. Gelaye, T. Abayneh, B. Getachew

    Published 2021-01-01
    “…This study revealed higher seroprevalence in farms which had the “all-in-all-out” rearing method than in farms with different batches in one house with a significant difference (p<0.001), higher seroprevalence in the poor ventilated type than in good ones (p<0.001), and higher seroprevalence in the houses that did not remove used litter at all than houses of completely disposed and partially disposed litter (p=0.002). …”
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  15. 7835

    Flexible, production-scale, human whole genome sequencing on a benchtop sequencer by Kevin Green, Benjamin Krajacich, Kelly Wiseman, Peter T. Mains, Samantha Robertson, Sophie Billings, Marina McCowin, Mitch Sudkamp, Ching Shing Lo, Bryan R. Lajoie, Semyon Kruglyak, Shawn Levy, Junhua Zhao

    Published 2025-06-01
    “…This study provides a cost-effective and flexible real-world demonstration of achieving both high quality hWGS sequencing and instrument flexibility without the need for complex batching schemes or factory-sized sequencers.…”
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  16. 7836

    Model for optimizing costs for the logistics of a motor transport enterprise by R. S. Faskiev, A. N. Melnikov, E .G. Keyan, N. V. Shadrin

    Published 2024-12-01
    “…The direction of further research is to establish the relationship between the frequency of supply of material and technical resources for motor transport enterprises with the size of batches of resources and their cost.…”
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  17. 7837

    Determination of Multicomponents in Rubi Fructus by Near-Infrared Spectroscopy Technique by Wenjun Du, Chunyan Wu, Hesong Yu, Qingran Kong, Yunjian Xu, Weidong Zhang

    Published 2023-01-01
    “…Ninety-seven different RF batches were collected for NIR spectra. By using primary analysis techniques such as drying method, high-performance liquid chromatography (HPLC), and ultraviolet visible spectrophotometry (UV-Vis), the contents of moisure, ellagic acid, and total flavonoids were determined. …”
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  18. 7838

    Angiotensin-II as a Trigger Factor in the Development of Retinopathy of Prematurity by L. A. Katargina, N. B. Chesnokova, O. V. Beznos, N. A. Osipova, A. Yu. Panova

    Published 2020-12-01
    “…Control rats (n = 12) were born and kept under normal oxygen content (21 %). Batches of EROP (n = 5) and control (n = 4) rats were sacrificed on 7, 14 and 21 days. …”
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  19. 7839

    Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany by Maria Stein, Erik Brinks, Diana Habermann, Gyu-Sung Cho, Charles M. A. P. Franz

    Published 2025-02-01
    “…This suggested that the plasmids obtained from the similar sprout production batches could be clonally related. Nanopore MinION based 16S metagenomics showed the presence of Enterobacter (En.) cloacae, En. ludwigii, En. kobei, Citrobacter (C.) werkmanii, C. freundii, Klebsiella (K.) oxytoca and K. pneumonia, which have previously been isolated from fresh produce in Germany. …”
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  20. 7840

    Detection Of Chlamydia Trachomatis Infection in Infertile Females & Fertile Females at A Tertiary Care Hospital, Lahore, Pakistan by Rukhsana Tumrani, Seerat Fatima Tu Zahra, Hina Bukhari, Maryam Raana, Qurat Ul Ain, Maryam Zahid, Afsheen Nigar

    Published 2024-11-01
    “…Samples were centrifuged in batches for 15 minutes at 3000 rpm. The serum was then separatedand preserved in serum cups at -20 C for further processing with ELISA. …”
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