Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

“…The freshly prepared soymilk was divided into three batches, which were then subjected to different pre-treatment methods, namely: boiling, microwave, and ultrasonication, where the Boiled tofu (BTU) served as the control. …”
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Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese by Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin

“…During the process of ripening Livno cheese from three different batches was taken one cheese from prime day and 9th, 20th, 29th, 50th, 60th and 105th day. …”
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Mild opening procedure to obtain open-ended yet long single-wall carbon nanotubes for subsequent filling by Aina Fitó-Parera, Miguel Ángel López Carrillo, Marcel Erwan Tonye, Maksiem Erkens, Pegie Cool, Wim Wenseleers, Salomé Forel, Sofie Cambré

“…The procedure has been applied to different SWCNT starting batches to confirm its general applicability. While the opening of SWCNTs is characterized by optical spectroscopy after water filling, statistical SWCNT length distributions are obtained through atomic force microscopy and hyperspectral photoluminescence imaging of SWCNTs. …”
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Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation by María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez, Belén Godoy, María Rosario Ramírez-Bernabé

“…Our results show that RGP effectively inhibits lipid oxidation, as indicated by significantly lower malondialdehyde (MDA) levels (<i>p</i> < 0.001) compared to control batches. It also modified the fatty acid profile by reducing saturated fatty acids and increasing the linoleic acid content (up to 15.56% at the 3% level). …”
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Fermentation of Microalgae as a Platform for Naturally Encapsulated Oil Powders: Characterization of a High-Oleic Algal Powder Ingredient by Walter Rakitsky, Leon Parker, Kevin Ward, Thomas Pilarski, James Price, Mona Correa, Roberta Miller, Veronica Benites, Dino Athanasiadis, Bryce Doherty, Lucy Edy, Jon Wittenberg, Gener Eliares, Daniel Gates, Manuel Oliveira, Frédéric Destaillats, Scott Franklin

“…Three independent fermentation batches at a 20 L scale demonstrated strong reproducibility in key metrics, including dried-cell weight (210.0 g per L on average, CV% = 0.7), oil content (62.0% of DCW on average, CV% = 2.0), and oleic acid (88.8% of total fatty acids on average, CV% = 0.1). …”
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Discrimination of <i>Polygonatum</i> Species via Polysaccharide Fingerprinting: Integrating Their Chemometrics, Antioxidant Activity, and Potential as Functional Foods by Zhiguo Liu, Wei Zhang, Bin Wang

“…Multivariate analyses, including HCA, PCA, and OPLS-DA, confidently classify the 12 batches of polysaccharides into three distinct groups (PSPs, PCPs, and PKPs), exhibiting strong model robustness (PCA: R²X = 0.951, Q² = 0.673; OPLS-DA: R²Y = 0.953, Q² = 0.922). …”
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Fast climate impact emulation for global temperature scenarios with the rapid impact model emulator (RIME) by Edward Byers, Michaela Werning, Mahé Perrette, Niklas Schwind, Volker Krey, Keywan Riahi, Carl-Friedrich Schleussner

“…The emulation is fast and versatile, producing batches of CID indices and exposure metrics to complement IAM scenarios thereby bridging the Intergovernmental Panel on Climate Change (IPCC) Working Groups on impacts (WGII) and mitigation (WGIII) communities. …”
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Exploring the Potential of Yellow Mealworm (<i>Tenebrio molitor</i>) Oil as a Nutraceutical Ingredient by Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska, Antonio Vercet, María Abenoza, Cristina Yagüe-Ruiz, Jarosława Rutkowska

“…The results indicated that the technological process needs modification to limit the formation of lipid oxidation volatile compounds such as aldehydes and eliminate some differences between batches. This preliminary study on the composition and properties of TM oil encourages its use as an ingredient for food, pharmaceutical, and cosmetics purposes.…”
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Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study by Lihong Zhou, Hui Ni, Linlin Zhang, Wenyong Wu, Tengqian Zhang, Qi Su, Jing Zhou, Huali Long, Jinjun Hou, Jiyu Gong, Wanying Wu

“…The relative error of content between the QAMS and the external standard method (ESM) obtained from 30 batches of samples was used as an indicator to evaluate the six methods. …”
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Instability mechanism of coal pillar in steeply dipping ultra-thick coal seam “segmented and stratified” combined mining by Yong LIU, Yao YANG, Xiao WANG, Wenqiang WANG, Xuesong WU, Anye CAO, Zujun LU, Tao YANG, Zhanquan WEI

“…The main cause of pillar instability is the local stress concentration in the combined mining of “segmented and stratified” coal seam with large dip angle; based on the instability mechanism of coal pillar in the composite mining area with large dip angle and ultra-thick coal seam, the prevention and control idea of rock burst of working face and key areas, the plan of the deep hole pre-splitting blasting in the roof and the combining of near and far blasting in the coal body, pressure relief in batches and shock absorption and shock prevention is formulated, which effectively reduces the stress and energy level of the gob side and significantly reduces the “segmented and stratified” composite mining of large dip angle and ultra-thick coal seam.…”
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Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer by LI Li, CHEN Bo, QIU Ran, WANG Yi, SHAO Shujuan, WU Jianhang, ZONG Xuyan

“…Compared to different batches of the same type of beer, the established models demonstrated good fitting effects and were deemed suitable for describing the kinetic changes in the beer fermentation process in actual production.…”
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DNA metabarcoding unveils authenticity and adulteration in commercial Chinese polyherbal preparations: Renshen Jianpi Wan as a critical case study by Shilin Zhou, Ting Zhou, Yanmei Zhang, Bingqian Yang, Junmei Niu, Weixian Li, Yiyi Weitu, Faming Long, Zhenwen Liu, Zhenwen Liu, Zhenwen Liu, Jing Zhou, Jing Zhou

“…This study aims to authenticate Renshen Jianpi Wan (RSJPW), a classical CCPP composed of 11 prescribed botanical drugs, using DNA metabarcoding to overcome challenges in species-level identification of processed biological ingredients.MethodsWe analyzed 56 commercial RSJPW products from different manufacturers and production batches, alongside eight laboratory-prepared reference samples serving as authentic controls. …”
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Development and validation of a 20 K genome-wide liquid SNP array for Chinese mitten crab (Eriocheir sinensis) breeding and germplasm identification by Yulin Bai, Zhou Jiang, Junlei Ma, Yidong Liang, Ting Zhang, Anqi Wang, Changsui Hu, Dongpo Xu

“…Genotyping accuracy and consistency were validated, achieving a genotype concordance of 95.57 % with resequencing data and a 100 % consistency rate across different batches. The GWAS analysis for four growth traits (BW, BH, CL, and CW) identified 46 significant SNPs associated with CL. …”
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Enhanced efficiency fertilizers: Overview of production methods, materials used, nutrients release mechanisms, benefits and considerations by Christian O. Asadu, Chinonso Anthony Ezema, Benjamin Nnamdi Ekwueme, Chijioke Elijah Onu, Ikechukwu Maxwell Onoh, Thomas Adejoh, Timothy Prince Chidike Ezeorba, Churchill Chisom Ogbonna, Patricia Ihuaku Otuh, Japheth O. Okoye, Umeagukwu O. Emmanuel

“…The production of EEFs, such as coated fertilizers, depending on the nature of the coat, are not completely environmentally and cost friendly; and the effects of certain EEFs are not easily reproducible due to variability between fertilizer batches and soil conditions. These challenges in development and application of different EEFs, and potential solutions, materials used in their formulation, in addition to the advantages of their usage are discussed. …”
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Characteristics of the spring common wheat variety ‘Balkysh’ by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

“…., 61 mm of dough elasticity, 121 u.ph. of dough dilution, which can be used to form grinding grain batches balanced in quality to reduce the load on dough mixing machines. …”
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Enabling Stable Recycling of L-Arabinose Isomerase Through Whole-Cell Immobilization for Efficient and Cost-Effective D-Tagatose Production by Zepeng Li, Runmin Wang, Xiantai Lai, Wenyi Liao, Runfeng Liao, Zhuohong Wu, Guoyan Zhang, Xianghui Qi

“…Compared to free cells, immobilized cells retained 83.6% of the initial yield up to 10 batches. This study presents a cost-effective and sustainable method for the production of D-tagatose using optimized whole-cell catalysis through immobilization, which paves the way to solve industrial challenges such as thermal instability and low substrate efficiency.…”
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Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism by Charles Wai Chun Ng, Abdul Fattah Ismail, Muaz Mohd Zaini Makhtar, Muhamad Nabil Fikri Jamaluddin, Husnul Azan Tajarudin

“…<br /> <strong>Methods </strong>Food waste was converted with combination of fungi A (isolated from degraded onion) and yeast B (isolated from local fermented fruit - Durian). Four batches of food waste were obtained from different sources. …”
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Enhancement of the Storage Potential of Farmed Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Using Algal (<i>Cystoseira myrica</i> and <i>Cystoseira trinodis</i>) Extract–Ice Combi... by Shima Ahmadi, Parastoo Pourashouri, Bahareh Shabanpour, Santiago P. Aubourg

“…Regarding microbial activity development (aerobe, psychrophilic, <i>Enterobacteriaceae</i>, proteolytic, and lipolytic counts), lower average values were detected in most cases in fish corresponding to alga-treated batches; preservative effects were found more important at advanced storage times. …”
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Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability by Ping Wu, Wei Shang, Jiaqi Shao, Qianchun Deng, Jisong Zhou, Xia Xiang, Dengfeng Peng, Weiping Jin

“…Results showed that the formation of GFG complex particles was driven by an electrostatic interaction between positive charge patches on the surface of GNP (~17 mV) and negative charges in FG molecule (~−13 mV) at all tested ratios. …”
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Prioritizing Protection and Restoration Areas Based on Ecological Security Pattern with Different Resistance Assignments by Dingyi Jia, Weiguo Qiu, Rongpeng Guo, Min Wu, Zhanyong Wang, Xisheng Hu

“…The moderate method identifies 26 key corridors, spanning a total length of 41.29 km; (3) the key ecological protection areas cover 2469.79 km², including 13 patches and 26 pinch points, while the key ecological restoration areas cover 14.55 km², including 7 barriers and 21 breaking points. …”
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