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1561
Study on the Influence of MnO2 Crystal Phases on Low-Temperature Microwave Catalytic Mineralization of Toluene
Published 2025-08-01“…Through comprehensive characterization, analysis of electromagnetic properties, and experimental results, we found that the excellent low-temperature oxidation characteristics of δ-MnO2 are related to its unique microstructure, including crystallinity, specific surface area, pore volume, and pore size. …”
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1562
Boron Phenylalanine-Modified Polydopamine Nanoparticles for Targeted Delivery of Danusertib in Non-Small Cell Lung Cancer
Published 2025-06-01“…The structure, microstructure, particle size, zeta potential, stability, drug loading capacity, loading rate, and in vitro release were characterized. …”
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1563
Investigation on the characterization and modelling of Fracture Process Zone behavior in Concrete Beams subjected to Three-Point Loading Tests
Published 2025-02-01“…The outcome of present investigation clearly provides the evaluation method of FPZ in concrete beams of different sizes. …”
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1564
Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>)
Published 2025-07-01“…The analyses performed included: physico-chemical analysis of the sauce (fat content, peroxide value, and CIE L* a* b* color determination), quality assessment using Fourier Transform Infrared Spectroscopy (FT-IR, rheological measurements, and microstructural evaluation. The sample designated P2 demonstrated a notable correlation with favourable parameters, exhibiting intense colouration, elevated protein content, and consistent rheological properties. …”
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1565
Novel artificial tricalcium phosphate and magnesium composite graft facilitates angiogenesis in bone healing
Published 2025-04-01“…The particle size, composition, and microstructure of the materials were investigated. Finally, the biological properties of these materials, including 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay for biocompatibility, effects on bone cell differentiation by alkaline phosphatase (ALP) activity assay and tartrate-resistant acid phosphatase (TRAP) activity assay, and endothelial cell tube formation assay for angiogenesis, were evaluated as well. …”
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1566
Intravenous Administration of sRNA Nanoparticles for Treatment of Osteoporosis in Mice
Published 2025-06-01“…In OVX mice, LNP-sRNA significantly improved bone mineral density (BMD), trabecular microstructure, and biomechanical strength. Safety assessments revealed no systemic toxicity. …”
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1567
Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment
Published 2025-04-01“…Following a 24 h freezing period, water-holding capacity, color, lipid oxidation, carbonyl content, total sulfhydryl content, SDS-PAGE profiles, microstructure, and myofibrillar protein structure were evaluated. …”
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1568
p-CuGaO2/β-Ga2O3 interfaces: A high-throughput approach for interface prediction and generation for power device applications
Published 2025-06-01“…Annealing temperature impacts the microstructure, stoichiometry, optical, electrical, and transport properties of p-CuGaO2/β-Ga2O3 HJs. …”
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1569
Examination and critique of bilingual dictionaries in linguistics
Published 2025-06-01“…The analysis focused on both macrostructural and microstructural aspects, encompassing the overall organization and the internal structure of entries. …”
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1570
Divergence in physical, chemical, and biological soil properties caused by different long-term bare fallow management and natural succession
Published 2025-07-01“…In addition, we analyzed the shallow topsoil (5–10 cm) comprehensively by integrating physical properties (microstructure and hydraulic properties), chemical properties and biological properties.All bare fallows were declining in carbon contents at very similar rates while physical disturbance by conventional tillage did not accelerate this effect. …”
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1571
稀奶油乳液储藏期间稳定性变化 对其搅打性能的影响 Effects of changes in stability on whipping performance of whipping cream emulsion during storage
Published 2025-06-01“…综上,稀奶油乳液在0~6个月储藏期内呈现渐进式失稳并伴随搅打性能适度下降,但不影响使用价值,而9~12个月储藏会导致体系严重失稳并引发搅打性能大幅度衰减,显著降低产品使用价值。 In order to evaluate the accuracy of Turbiscan stability analysis in predicting the stability of whipping cream emulsion and to provide a reference for the scientific prediction of the whipping performance of whipping cream, the centrifugal creaming rate, viscosity, particle size and microstructure of whipping cream emulsion during 12 months storage were measured to analyze the accuracy of Turbiscan stability analysis. …”
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1572
Analysis of transitional stresses in non-local thermo-elastic disc under steady state temperature
Published 2025-06-01“…This would be a significant work to understand the microstructural material characteristics. Hence this study focuses on providing a more accurate stress model for non-local thin rotating discs. …”
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1573
Structural changes and cellulose ultrastructure mapped with electron microscopy and SAXS after enzymatic hydrolysis of mildly steam pretreated Norway spruce
Published 2025-02-01“…To improve the efficacy of biomass utilization and identify optimal processing conditions, we evaluated the microstructural alterations occurring during pretreatment and enzymatic hydrolysis in Norway spruce. …”
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1574
Nonlinear Optical Imaging of Entangled Heterophase Polydomains in Ferroelectric BZT Films
Published 2025-08-01“…The SHG imaging spectroscopy is well‐suited for understanding microstructural variations in ferroelectrics, which are directly relevant to device performance in memory and energy storage applications.…”
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1575
Effect of MICP on reinforcement corrosion of cement concrete exposed to the marine environment
Published 2025-03-01“…The investigation involved a comprehensive evaluation of the mechanical properties, chloride penetration, corrosion performance, self-healing ability, and microstructural analysis of concrete samples treated with microbial-induced carbonate precipitation (MICP) exposed to seawater (SW) and sodium chloride (NaCl) solutions. …”
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1576
Porous Crumb Structure of Leavened Baked Products
Published 2018-01-01“…Quality evaluation of the porous crumb structure of leavened baked goods, especially bread, has become a vast study area of which various research studies have been carried out up to date. …”
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1577
Understanding early-stage radiation damage in nuclear alloys through positron annihilation and semi-empirical modeling
Published 2025-07-01“…This work complements and expands current understanding of helium bubble swelling in nuclear materials, offering new insights into the microstructural evolution of materials for the next generation of nuclear facilities.…”
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1578
Regulation of Muscle Quality of Tilapia by Embrittlement
Published 2025-08-01“…This study systematically evaluated the effects of embrittling duration on the quality of tilapia muscle through sensory evaluation, physicochemical analysis, microstructural observation, and myofibrillar protein (MP) structure analysis. …”
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1579
Shale gas potential and accumulation of the Middle Jurassic Yangye Formation in the Southwestern Tarim Basin Piedmont, Northwest China
Published 2025-07-01“…Abstract Integrated shale gas play evaluation in the structurally complex Southwestern Tarim Basin Piedmont reveals significant resource potential within the Middle Jurassic Yangye Formation. …”
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1580
Dry Age-Related Macular Degeneration – A New Approach In Optical Coherence Tomography Monitoring And Quantitative Assessment
Published 2014-12-01“…OCT allows for precise quantitative evaluation and study of microstructural changes in patients with dry AMD and provides three-dimensional information of macular pathology in situ and in real time. …”
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