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  1. 501

    Enhanced Mechanical Properties Via the Incorporation of Ti in Cu Alloys by Huihui Yu, Qiang Hu, Yapan Huang, Yanqi Zeng, Jingxuan Jia, Q. Hu, Rui Hong, Youliang Zhang

    Published 2024-12-01
    “…The influence of Ti addition on the microstructure, mechanical properties and electrical conductivity of Cu-14Fe alloy is studied. …”
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    Article
  2. 502

    Nanoindentation analysis of transcrystalline layers in model carbon fiber-reinforced PEEK composite by Sophie Vanpée, Bernard Nysten, Jérémy Chevalier, Thomas Pardoen

    Published 2025-02-01
    “…To this aim, thin model samples with a controlled thickness were manufactured to allow both microstructure characterization in transmission mode and indentation tests without substrate effects. …”
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    Article
  3. 503
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    Whitening of kaolin-quartz-feldspar dental porcelains by chemical attack using commercial peroxides by Renata Martins Benetti, Mariana de Souza-Pereira, Gécica Cardoso Bellettini de Souza, Fábio Elyseu, Leidy Johanna Jaramillo-Nieves, Adriano Michael Bernardin

    Published 2025-01-01
    “…After sintering, the physical characteristics (density, water absorption and dimensional change), mechanical behavior (Vickers hardness and tensile strength) and microstructure (SEM and XRD) of the samples were evaluated. …”
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    Article
  5. 505

    Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis by Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani, Jaksuma Pongsetkul, Supatra Karnjanapratum, Sitthipong Nalinanon

    Published 2025-05-01
    “…Gelling and melting points also increased proportionally with FUR content. Microstructural analysis showed denser gel networks with smaller gaps upon FUR incorporation. …”
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    Article
  6. 506

    Meatball properties as affected by substitution of tapioca with purple sweet potato by H. Hajrawati, F. Maruddin, M. R. Hakim, Yu. Yulianti, A. N. M. Rasak, S. Suharyanto

    Published 2025-04-01
    “…This research investigated the effects of substituting tapioca flour with purple sweet potato flour (PSPF) on the physicochemical properties, antioxidant activity, and microstructure of chicken meatballs during cold storage. …”
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    Article
  7. 507

    Effect of PWHT process on carbide precipitation behavior and impact toughness of pressure vessel steel by Yang-bing Li

    Published 2025-03-01
    “…Abstract The effects of the post-weld treatment on the impact performance, microstructure, and carbide precipitation behavior of pressure vessel steel were evaluated under simulated post-weld conditions. …”
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    Article
  8. 508
  9. 509

    Insight into the leavening process and structural properties of buns containing okara by Caporizzi Rossella, Derossi Antonio, Speranza Barbara, Racioppo Angela, La Gatta Barbara, Rutigliano Mariacinzia, Marinaro Grazia, Di Ruzza Benedetto, Cammarelle Antonella, Viscecchia Rosaria, Corbo Maria Rosaria, Severini Carla

    Published 2025-06-01
    “…Textural properties remained largely unchanged, except for chewiness, which slightly increased, while microstructural analysis confirmed a denser crumb structure with reduced pore size and connectivity. …”
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    Article
  10. 510

    Establishment on the chloride resistant clad rebar weld process in simulated seawater by Zecheng Zhuang, Weiping Lu, Zhe Gou, Lei Zeng, Rifeng Wang, Xuehai Qian, Erte Lin, Zhen Li, Yong Xiang, Jianping Tan

    Published 2025-12-01
    “…The corrosion resistant of the welded materials was evaluated using an electrochemical corrosion test. …”
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    Article
  11. 511
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  13. 513

    Recent trends in rubberized and non-rubberized ultra-high performance geopolymer concrete for sustainable construction: A review by Alshaeer Honin, Amran Mugahed, Rezzoug Aïssa, Murali Gunasekaran, Makul Natt, Al-Yaari Mohammed, Avudaiappan Siva, Maureira-Carsalade Nelson, Alluqmani Ayed Eid

    Published 2025-08-01
    “…A comprehensive review is essential to enhance the understanding of UHPGC, evaluate its role in sustainable development, and guide future research and policy in the construction industry. …”
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    Article
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    Physicochemical and structural properties of vegan mayonnaise prepared with peanut sprout oil and aquafaba by Hyunjin Jeong, Imkyung Oh

    Published 2025-04-01
    “…This study examined the impact of different aquafaba-to-oil ratios (PA1: 33:60, PA2: 28:65, PA3: 23:70) on the physicochemical, microstructural, and sensory properties of the formulations. …”
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    Article
  17. 517

    Comparative Study of (Fe,Nb)MoTaTiZr High Entropy Alloys in Ringer Grifols Solution by Miguel Lopez-Rios, Santiago Brito-Garcia, Julia Mirza-Rosca, Ionelia Voiculescu

    Published 2024-12-01
    “…Optical microscopy and scanning electron microscopy techniques were used to characterize the microstructure of the alloys. Replacing Nb for Fe affects the distribution proportion of the other four elements, since Fe has a higher tendency than Nb to form part of the inter-dendrite region. …”
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    Article
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    Impact of nano sized SiC and Gr on mechanical properties of aerospace grade Al7075 composites by M. Ravikumar, Rudra Nail

    Published 2022-09-01
    “…In this study, Al7075, reinforced with nano size SiC - Gr was produced by a stir casting technique and its microstructure and mechanical behavior were evaluated. …”
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    Article
  20. 520

    Impact of nano sized SiC and Gr on mechanical properties of aerospace grade Al7075 composites by M. Ravikumar, Rudra Nail

    Published 2022-09-01
    “…In this study, Al7075, reinforced with nano size SiC - Gr was produced by a stir casting technique and its microstructure and mechanical behavior were evaluated. …”
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    Article