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Showing 381 - 400 results of 3,089 for search '(microstructures OR microstructure) (evolution OR evaluation )', query time: 0.18s Refine Results
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    Effect of copper on interfacial reaction and microstructure of soldering on aluminum substrate by Jiahui Li, Yu-An Shen, Hiroaki Tatsumi, Hiren Kotadia, Runhua Gao, Hiroshi Nishikawa

    Published 2025-07-01
    “…Interfacial reactions and microstructure evolution of Al/Sn-3.5mass%Ag (SA)/Al, Al/Sn-3.0mass%Ag-0.5mass%Cu (SAC305)/Al, and Cu/SA/Al joints were investigated in this study. …”
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  6. 386

    The Microstructures and Properties of Cu-Ni-Co-Si Alloys: A Critical Review by Fang Li, Wenteng Liu, Chao Ding, Shujuan Wang, Xiangpeng Meng

    Published 2025-05-01
    “…This review discusses various synthesis techniques, including casting, vacuum induction melting, and additive manufacturing, and evaluates their effects on the formed microstructures. …”
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    Influence of ingredient and preparation process on the microstructure of TZC molybdenum alloys by ZHOU Hongdeng, XU Wenjin, TIAN Qingchao

    Published 2025-06-01
    “…Different sintering and hot-pressing processes were employed to prepare the TZC alloys doped by TiH2/ZrH2 and TiC/ZrC, respectively. The microstructure evolution and composition distribution of the alloys under the different processing conditions were studied by optical metallographic observation, scanning electron microscopy, and phase analysis. …”
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  10. 390

    Narrative microstructure and macrostructure in adolescents with Down syndrome and Williams syndrome by Aitana Viejo, Maite Fernández-Urquiza, Eliseo Diez-Itza

    Published 2025-01-01
    “…The videotaped narratives were transcribed and analyzed with the tools of the CHILDES Project and the Pragmatic Evaluation Protocol for Corpora (PREP-CORP). Microstructure was assessed by productivity at the grammatical level (number of utterances) and lexical level (number of word tokens), and complexity at the grammatical level (MLU) and lexical level (number of word types). …”
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  11. 391

    Characterization of the Microstructural and Mechanical Properties of MoZrN Coating by Abdelaziz Abboudi, Brahim Chermime, Hamid Djebaili, Mourad Brioua

    Published 2017-02-01
    “…The surface morphology, microstructure, and composition were studied by atomic force microscopy (AFM) nanoindentation, scanning electron microscopy (SEM) and X-ray diffractometer.…”
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    THE BONE MICROSTRUCTURE IDENTIFICATION MODEL BASED ON BACKSCATTER MODE OF ULTRASOUND by Umiatin Umiatin, Tora Oktaviana, Endang Wijaya, Riandini Riandini, Farhan Yusuf

    Published 2021-04-01
    “…Osteoporosis is defined by a decrease in bone mass and a deterioration in bone microstructure. It is a major public health issue and a significant economic burden for both individuals and society. …”
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  17. 397

    Estimation of Elasticity of Porous Rock Based on Mineral Composition and Microstructure by Zaobao Liu, Jianfu Shao, Weiya Xu, Chong Shi

    Published 2013-01-01
    “…This study illustrates the estimation of the elastic compressibility of sandstone (ECS) based on the assumption that the ECS is determined closely by the mineral composition and microstructures. In this study, 37 samples are collected to evaluate the estimations of the ECS obtained by different methods. …”
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  18. 398

    Effect of chromium and titanium on the microstructure and mechanical properties of cast steel by Białobrzeska B., Jasiński R., Dziurka R., Bała P.

    Published 2024-01-01
    “…In this work, the influence of chromium and titanium on the microstructure and mechanical properties of cast steel is investigated. …”
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    Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt by Li-Ying Bo, Zhi-Qin Pan, Tian-Ying Sun, Guo-Jun Du, Duo Zhang, Zhi-Qiang Song, Chun-Li Song, Ren Jian

    Published 2023-01-01
    “…The influence of carrot juice on the lactic acid content, chemical composition, syneresis, texture, rheology property, and microstructure was evaluated along with a potential of carrot juice as an ingredient with rich dietary fiber and a firm structure with interaction of milk protein and a complex matrix under acidification. …”
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