Showing 541 - 560 results of 1,900 for search '(microstructures OR (microstructural OR microstructure)) evaluation', query time: 0.19s Refine Results
  1. 541

    Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.) by Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, Bazila Naseer, Tanweer Alam

    Published 2025-07-01
    “…The physicochemical properties (moisture, ash content, and water activity), color profile, thermal stability, antioxidant capacity, total phenolic content, bioactive components (crocin, picrocrocin, and safranal), microstructure, and structural characteristics were analyzed. …”
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    Article
  2. 542

    Investigating the Properties and Behavior of Ag-Cu-Ti-Sn-%5.1 Zr Filler Metal in Dissimilar Bonding of Alumina to Copper by M. Taheri, Gh. Azimi Roeen, A. Bahrami

    Published 2024-12-01
    “…Alumina/copper joining was done with active filler metals of Ag-Cu-Ti-Sn and Ag-Cu-Ti-Sn-%5.1Zr at temperatures of 840 and 880 °C, respectively, for 15 min under vacuum of 10-6 millibar. The microstructure of the joints were assessed using optical and scanning electron microscopes, equipped with energy dispersive spectroscopy and the mechanical properties of the joints were evaluated using the shear strength and the Vickers microhardness tests. …”
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  3. 543

    Utilization of ladle furnace slag and fly ash as partially replacement of cement by Khin Sam Thwe, Jiratchaya Ayawanna, Lindung Zalbuin Mase, Salisa Chaiyaput

    Published 2025-03-01
    “…These mix designs were assessed in comparison to 100%OPC (% by weight), evaluating key properties (bulk density, specific gravity, normal consistency, setting time, compressive strength, flexural strength, and microstructural characteristics). …”
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  4. 544
  5. 545

    Biomass Waste Incorporation in La<sub>0.6</sub>Sr<sub>0.4</sub>Co<sub>0.2</sub>Fe<sub>0.8</sub>O<sub>3-α</sub>˗Ba(Ce<sub>0.6</sub>Zr<sub>0.4</sub>)<sub>0.9</sub>Y<sub>0.1</sub>O<su... by Ismariza Ismail, Nur Ashafieka Abdullah, Norizah Abd Karim, Shazlina Johari, Muhammad Mahyiddin Ramli

    Published 2025-03-01
    “…This study explores the incorporation of rice straw as a pore-forming agent in fabricating the La0.6Sr0.4Co0.2Fe0.8O3-α˗Ba(Ce0.6Zr0.4)0.9Y0.1O3–δ (LSCF-BCZY) composite cathode, focusing on its microstructural and physical properties. Conventional cathode materials often face challenges in balancing porosity and structural stability, with synthetic pore formers posing environmental and consistency concerns. …”
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  6. 546
  7. 547
  8. 548

    Effect of Ultrasound/Ultra-high Pressure Combined with Sous-vide Cooking on the Quality of Spiced Beef by Zhenhua SHI, Daobang TANG, Huaigu YANG, Xueming LIU, Xuping WANG, Yaosheng LIN, Jinhao ZOU, Jingrong CHENG, Mingjun ZHU

    Published 2025-05-01
    “…The color, texture, moisture distribution, and microstructure of the finished product were measured, and a comprehensive quality analysis of the spiced beef was conducted using fuzzy mathematical sensory evaluation. …”
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    Article
  9. 549
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  11. 551

    Characterization of vacuum plasma spray VPS - W coating deposited on stainless steel substrates by Darko Veljić, Časlav Lačnjevac, Marko Rakin

    Published 2021-06-01
    “…The microstructures of the deposited layers were analyzed by means of optical microscopy (OM) and scanning electron microscopy (SEM). …”
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    Article
  12. 552

    Applications of bamboo fiber and bamboo stem ash with styrene butadiene rubber in cement mortar for sustainable structural application by Prem Kumar Vagestan, Manikandan Periyasamy, V. Vasugi

    Published 2025-08-01
    “…Various mix ratios were developed and analyzed using the Taguchi method, and the results were validated through analysis of variance (ANOVA), microstructural observations, and energy efficiency evaluation. …”
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    Article
  13. 553

    Analysis of jute-glass fiber reinforced epoxy hybrid composite by Md Mahadi Hasan, Md Ashraful Islam, Tareq Hassan

    Published 2024-12-01
    “…The composite's physical, mechanical, microstructural, and fracture properties were thoroughly analyzed. …”
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    Article
  14. 554

    Effects of Different Varieties of Proso Millet (Panicum miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies by Yue HU, Zhengzheng TIAN, Enhong GAO, Xiaoke CHANG, Shunshun LIN, Xiaoling TIAN, Mengqin LI

    Published 2025-06-01
    “…Scanning electron microscopy (SEM) was employed to observe the microstructure of the cookies, while Angiotool software was utilized for quantitative analysis of porosity. …”
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    Article
  15. 555

    Microstructure and Mechanical Properties of Electron Beam-Welded Joints of Titanium TC4 (Ti-6Al-4V) and Kovar (Fe-29Ni-17Co) Alloys with Cu/Nb Multi-Interlayer by Yong-jian Fang, Xiao-song Jiang, De-feng Mo, Ting-feng Song, Zhen-yi Shao, De-gui Zhu, Ming-hao Zhu, Zhi-ping Luo

    Published 2018-01-01
    “…Electron beam welding of a titanium alloy (Ti-6Al-4V) and a kovar alloy (Fe-29Ni-17Co) was performed by using a Cu/Nb multi-interlayer between them. Microstructure and composition of welded joints were analyzed by means of optical microscopy, scanning electron microscopy, energy dispersive spectroscopy, and X-ray diffraction. …”
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  16. 556

    Microstructure Evolution and Mechanical Behavior of TiB-Reinforced Ti-6.5Al-2Zr-1Mo-1V Matrix Composites Obtained by Vacuum Arc Melting and Spark Plasma Sintering by Maxim Ozerov, Ilya Astakhov, Vitaly Sokolovsky, Denis Klimenko, Nikita Stepanov, Nikita Yurchenko, Shiyan Zhao, Lujun Huang, Sergey Zherebtsov

    Published 2024-11-01
    “…The microstructure of the as-cast Ti-6.5Al-2Zr-1Mo-1V/TiB composite composed of TiB fibers randomly distributed within the two-phase α/β matrix, while the as-sintered composite had a network-like microstructure, in which areas of the two-phase α/β matrix were delineated by walls of TiB fibers. …”
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  17. 557

    Effects of Adding Amount of Schizophyllum commune Powder on Quality and Starch Digestibility of Biscuit by Zedong HE, Hui FENG, Lingyan WANG, Lingxin ZHAO, Liping SUN, Yongliang ZHUANG

    Published 2025-05-01
    “…The physical quality and sensory characteristics of five biscuits were evaluated. The digestibility of starch, microstructure and rheological properties of chyme were determined via in vitro biomimetic digestive system. …”
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  18. 558
  19. 559

    Establishing topological benchmarks for three-dimensional x-ray diffraction microscopy by A. J. Shahani, D. Juul Jensen, Y. Zhang

    Published 2025-07-01
    “…A quantitative characterization of 3D topology is paramount for understanding microstructure and its time-evolution. This Perspective establishes a framework to evaluate the accuracy of emergent 3D x-ray diffraction microscopy (3DXRD) methods in capturing topological features, such as the grain boundaries, triple-junctions, and their correlations over topological distance. …”
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  20. 560

    Study on the evolution mechanism of concrete properties under the coupled effects of freeze-thaw cycle, chloride salt and fatigue loading by Siqi Yang, Jiawen Zhang, Jiawen Zhang, Weijie Zhang, Qi Dong, Li Xiang, Guoxing Sun, Jinyang Jiang, Jinyang Jiang

    Published 2025-06-01
    “…In this study, the coupling effect of freeze-thaw, chloride salt and loading on the microstructure evolution was systematically and quantitively investigated, with the role of each kind of environmental action analyzed, experimentally and quantitively evaluating the significantly greater damage by freeze-thaw and chloride salt erosion to concrete than that of fatigue load.…”
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