Showing 121 - 140 results of 165 for search '(microstructured OR (microstructural OR microstructure)) optimal fiber', query time: 0.12s Refine Results
  1. 121

    Statistical Normalization of Mechanical Properties of Natural Date Palm Biofibers Using the Box-Cox Transformation by Mokhtar Benarioua, Salah Amroune, Hassan Alshahrani, Ahmed Belaadi, Amina Hachaichi, Ibrahim M. H. Alshaikh, Mohamad Barhm, Khalissa Saada

    Published 2025-12-01
    “…Characterizing the mechanical behavior of natural fibers presents unique statistical challenges. In our study, 82% of the initial datasets (n = 35) exhibited non-normality (Shapiro-Wilk p < .05). …”
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  2. 122

    One-Stage Aqueous Colloid Process: From the Synthesis of Few-Layer Graphene–PVA Colloids to Efficient Electrospun Nanofibers by Kamel Shoueir, Emeline Lobry, Guy Schlatter, Izabela Janowska

    Published 2024-12-01
    “…We present materials obtained via all-in-water methods: first, few-layer graphene (FLG)–polyvinyl alcohol (PVA) colloids and then electrospun PVA-FLG fibers. The effects of the FLG concentration, and indirectly of ultrasound, are reflected via the modification of the structural and physical properties, including the microstructure, viscosity, thermal degradation and mechanical properties, of colloids and fiber mats. …”
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  3. 123

    Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence... by Zeinab Erfanian, Marjan Nouri

    Published 2025-01-01
    “…A Taguchi L8 orthogonal array employed to evaluate the effects on water (WHC) and oil (OHC) holding capacities, cooking loss, chemical properties, emulsion activity and stability. Optimal formulations including quinoa, soybean and amaranth at levels of 0, 12.5 and 25% developed using response surface methodology with a central composite design, emphasizing texture and overall acceptability and also microstructure analyzed through scanning electron microscopy (SEM). …”
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  4. 124

    Experiment and Improvement Mechanism Analysis on the Mechanical Properties of Improved Chlorine Saline Soil by Semaierjiang Maimaitiyusupu, Cheng Zhao, Shichao Tao

    Published 2023-01-01
    “…First, the unconfined compressive strength (UCS) test was conducted using an orthogonal test design, and the optimal ratios of salt content, cement content, lime content, fiber content, and fiber length were determined. …”
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  5. 125
  6. 126

    Impact of Faba Bean (<i>Vicia faba</i> L.) Diet and Subsequent Withdrawal on GIFT Tilapia (<i>Oreochromis niloticus</i>) Muscle Quality by Guanling Xu, Wei Xing, Tieliang Li, Shibo Wei, Ying Zhang, Tingting Song, Huanhuan Yu, Lin Luo

    Published 2025-04-01
    “…These superior textural characteristics persisted during the subsequent retention phase following FB withdrawal. Microstructural analysis revealed that the 60% FB diet significantly enhanced muscle-fiber density while reducing fiber diameter in tilapia during the 8–16 week feeding period. …”
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  7. 127

    Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef by Chongxian Zheng, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, Huixin Zuo

    Published 2025-06-01
    “…For the quality of low-sodium plain boiled beef, in terms of microstructure, the addition of L-Lys reduced muscle fiber breakage and voids, thereby improving its microstructural characteristics. …”
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    Article
  8. 128

    A Comparative Study on Electrical Resistivity and Compressive Strength Properties of Cement Composites Incorporating Conductive Materials by Jong-Gun Park, Dong-Ju Seo, Doo-Yeol Lim, Yu-Jae Lee, Gwang-Hee Heo

    Published 2023-01-01
    “…In addition, the compressive strength of conductive SFRCC was higher than that of PCC, whereas in the case of conductive CFRCC, it showed a greater tendency to decrease significantly as the fiber volume fractions increased. We expect the results of SEM image analysis to be useful as basic data for establishing microstructure mechanisms of reinforcement fibers in the cement matrix.…”
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  9. 129

    Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices by Juyang ZHAO, Ting WANG, Pengyu WANG, Jing LIU, Feiran YANG, Xuexin YANG, Xuemei CAI

    Published 2025-07-01
    “…In order to investigate the coating properties of nine functional components and the effects of oil penetration on deep-fried coated eggplant slices, the pick-up rate, texture, calorimetric properties, moisture adsorption isotherm, oil content and microstructure of fried battered and deep-fried coated eggplant slices with different functional components (whey protein, soybean protein, wheat protein, soybean fiber, wheat fiber, oat fiber, carrageenan, xanthan gum, guar gum) were measured. …”
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  10. 130
  11. 131

    Upcycling waste glass bottles as a binder within engineered cementitious composites (ECCs): Experimental investigation and environmental impact assessment by Avik Kumar Das, Jiacheng Xiao

    Published 2025-06-01
    “…The inclusion of natural seawater further accelerated early hydration and strength gain, though slight compromises were noted in crack control due to ionic interference, overall their performance are comparable to GP-ECC. Microstructural analyses (SEM, XRD) confirmed denser matrices and stronger fiber–matrix bonding at 30 % GP, particularly in seawater-mixed ECCs thereby, confirming the feasibility and high-perfromance of sea based materials (SBM)-GP-ECCs. …”
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  12. 132

    Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging by F. Fahrullah, A. Noersidiq, D. Kisworo, F. Maruddin

    Published 2024-12-01
    “…The microstructure of the film was continuous, compact, and homogeneous, without any irregularities such as cracks or air bubbles. …”
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  13. 133

    Effect of Straw Characterization on the Mechanical Behavior of Compacted Straw-Reinforced Soils by Baohua Liu, Zhijian Zhang, Xiaoqiao Huang, Junqi Zhang, Yu Cai, Xiaohu Liu, Feng Tang

    Published 2025-05-01
    “…Triaxial tests were then performed under varying confining pressures and compaction conditions to assess the strength and modulus characteristics of the different reinforced soil specimens, and the microstructural characteristics of fiber-reinforced soil were investigated using scanning electron microscopy (SEM) analysis. …”
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  14. 134

    Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with <i>Bacillus velezensis</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus paracasei</i> by Xiaoyan Zhu, Zechen Deng, Qiuyue Wang, Shanxin Hao, Pei Liu, Shuai He, Xiangqian Li

    Published 2024-12-01
    “…The results show that inoculation ratio of three strains 4:2:1, inoculation amount 21%, moisture content 52%, fermentation temperature 34 °C and fermentation time 60 h were the optimal SSF conditions. After 60 h of fermentation, the content of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), cellulose and hemicellulose in PKM were significantly decreased by 22.5%, 18.2%, 20.2%, 17.6% and 32.4%, respectively. …”
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  15. 135

    Repurposed Waste Linear Low-Density Polyethylene Plastic and Waste Glass in Cement-Less Composite Blocks for Construction Applications by Yusuf Olawale Babatunde, Tareg Abdalla Abdalla, Turki S. Alahmari, Hidaya Namakula

    Published 2025-01-01
    “…Water absorption was <1%, significantly lower than that of cement-based references (>2%), and microstructural analysis confirmed uniform glass dispersion. …”
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  16. 136

    Structural Parameters on the Effective Transport Properties of Carbon Cloth Gas Diffusion Layers: Random Walk Simulations by Qingrong Jia, Hao Wang, Guogang Yang

    Published 2025-02-01
    “…The model developed in this study offers the advantages of low computational cost, accurate representation of the material’s microstructure, and broad applicability, making it a powerful and convenient tool for predicting the transport properties of porous media.…”
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  17. 137

    Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications by Ngassa Julius Mussa, Manat Chaijan, Porntip Thongkam, Chantira Wongnen, Warangkana Kitpipit, Hasene Keskin Çavdar, Siriporn Riebroy Kim, Worawan Panpipat

    Published 2025-02-01
    “…The 25% SGM gel demonstrated optimal performance in terms of rheology, texture, microstructure, pH, water-holding capacity, and color. …”
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  18. 138
  19. 139

    Understanding the effect of annealing temperature on Hot-Rolled pure Mo Sheet: Investigations from Texture, deformation Behavior, and mechanical properties by Wenbin Liu, Yanchao Li, Wen Zhang, Xuanqiao Gao, Baojian Wang, Xin Zhang, Yichao Yang, Xiaohui Lin, Jianfeng Li, Hailong Xu

    Published 2025-05-01
    “…This study investigates the effects of annealing temperature on the microstructural evolution, texture development, deformation behavior, and mechanical properties of hot-rolled pure Molybdenum (Mo) sheets. …”
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  20. 140