Showing 81 - 100 results of 385 for search '(leverage OR average) consumption patterns', query time: 0.18s Refine Results
  1. 81

    Lead’s effects on oxygen consumption and ammonia excretion in the pink shrimp (Farfantepeneaus paulensis) in relation to salinity by Sonia Assami Doi, Fátima Lisboa Collaço, Luiz Gustavo Ricardo Sturaro, Edison Barbieri

    Published 2012-10-01
    “…Results showed a predominant decrease in rates of ammonia excretion and oxygen consumption. This fact allows us to infer that there was a shift in the metabolic pattern of the organisms as regards detoxification and stabilization of metabolic patterns. …”
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    Article
  2. 82

    Do income and consumption growth cause CO2 emissions in Qatar? Implications for climate policy by Arokiasamy Perianayagam, Ahmed A. Khalifa, Kaltham Al-Ghanim, Hend Al-Sulaiti, Monjur Mourshed

    Published 2024-10-01
    “…Our analysis reveals consistent average annual increases in Qatar over the past three decades: 4.8% in total expenditure, 5.4% in GDP, 4% in government spending, 4.7% in household consumption, and 1.77% in CO2 emissions. …”
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  3. 83

    Forecasting Residential Energy Consumption with the Use of Long Short-Term Memory Recurrent Neural Networks by Zurisaddai Severiche-Maury, Carlos Eduardo Uc-Rios, Wilson Arrubla-Hoyos, Dora Cama-Pinto, Juan Antonio Holgado-Terriza, Miguel Damas-Hermoso, Alejandro Cama-Pinto

    Published 2025-03-01
    “…This dual structure enhances accuracy by capturing both device-specific consumption patterns and overall household energy use, facilitating informed decision-making at multiple levels. …”
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    Article
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    Modeling fuel consumption in various external vehicle conditions for military vehicle using mixed linear models by Muhammad Nuraliffudin Saputra, Samsul Arif, Fakhri Wijanarko, Vishal R Panse, Agnes Sprakezia Lubis, Ro'fah Nur Rachmawati

    Published 2023-08-01
    “…Meanwhile, other variables such as vehicle mileage, average speed, and ambient temperature at the time of data collection did not show any significant effect on fuel consumption.…”
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    Article
  8. 88

    A three years antimicrobials consumption in Ethiopia from 2017 to 2019: A cross- sectional study. by Million Tirfe, Asnakech Alemu, Wondie Alemu, Mengistab Woldearegay, Getachew Asfaw, Heran Gerba, Duru Kadi, Atalay Mulu Fentie

    Published 2023-01-01
    “…Future work is necessary to establish a strong system of reporting of antimicrobial consumption patterns in Ethiopia.…”
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  9. 89

    Simulation of Heat Pump with Heat Storage and PV System—Increase in Self-Consumption in a Polish Household by Jakub Szymiczek, Krzysztof Szczotka, Piotr Michalak

    Published 2025-05-01
    “…The results prove that a buffer tank with the right heat production control system can efficiently increase the auto consumption of self-produced PV electric energy, leading to a reduction in environmental effects and higher economic profitability.…”
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  10. 90

    Patterns of Polydrug Use in Patients Presenting at the Emergency Department with Acute Intoxication by Helena Manjón-Prado, Enrique Serrano Santos, Eduardo Osuna

    Published 2025-05-01
    “…Polydrug use is frequent in our environment, which can lead to added complexity in diagnosis and treatment. Consumption patterns show a profile strongly related to the age of the subject. …”
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  13. 93

    Beverage consumption among adults in Newfoundland and Labrador, Canada prior to the implementation of a sugar-sweetened beverage tax by Daniel A. Zaltz, Rachel Prowse, Yanqing Yi, Jessica O’Dea, Scott V. Harding

    Published 2025-03-01
    “…SSB tax evaluations rely on detailed understandings of beverage consumption patterns prior to policy implementation, but there is no recent literature about such patterns among NL residents during the pre-tax period. …”
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    Article
  14. 94

    Impact of Daylight Saving Time on Energy Consumption in Higher Education Institutions: A Case Study of Portugal and Spain by Ivo Araújo, João Garcia, António Curado

    Published 2025-06-01
    “…The analysis accounted for the structural and operational characteristics of each campus to contextualize consumption patterns. Weekly electricity consumption before and after DST changes were compared using independent samples <i>t</i>-tests to assess statistical significance. …”
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  15. 95

    Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021 by Ragnhildur Guðmannsdóttir, Ingibjörg Gunnarsdóttir, Ólöf Guðný Geirsdóttir, María Gudjónsdóttir, Bryndís Eva Birgisdóttir, Ólafur Ögmundarson, Þórhallur Ingi Halldórsson

    Published 2024-02-01
    “…When estimating the DCF for participants following recommendations for meat and dairy consumption, a similar pattern emerged, where the DCF decreased from 5.9–2.6 kg CO<sub>2</sub>-eq. …”
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  16. 96

    Methodology to assess the impact of urban vegetation on the energy consumption of residential buildings. Case study in a Mediterranean city by C. Prades-Gil, J.D. Viana-Fons, X. Masip, A. Cazorla-Marín, T. Gómez-Navarro

    Published 2024-10-01
    “…Buildings with a lower exterior surface-to-volume ratio exhibited a more pronounced reduction in energy consumption.…”
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  17. 97

    Dietary Patterns in Patients with Coronary Artery Disease at Very High Cardiovascular Risk by Kochegura, T.N., Mironchuk, N.N.

    Published 2025-06-01
    “…To assess the actual dietary patterns in patients with coronary artery disease (CAD) at very high cardiovascular risk. …”
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    Article
  18. 98

    Influencing patterns of low-temperature nitrogen on the pore structure and oxidation characteristics of lignite by Shuliang XIE, Gang WANG, Qingdong QU, Hao LIU, Lulu SUN

    Published 2025-06-01
    “…However, the influencing patterns of low-temperature nitrogen on the pore structures and oxidation characteristics of residual coals in goaves remain poorly understood. …”
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  19. 99

    Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns by Nanine Wyma, Anna-Lena Klapp, Pierrette Nhlapo, Marybeth Ubanwa, Christi Niesing

    Published 2025-08-01
    “…However, most FBDGs still favour animal-based food consumption despite increasing global adoption of plant-based dietary patterns to meet health and climate targets. …”
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