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    The History of Saffron in China: From Its Origin to Applications by Rong-Chen Dai, Wan Najbah Nik Nabil, Hong-Xi Xu

    Published 2021-12-01
    “…In this review, we clarify the origin of saffron and its introduction to China and summarize its various applications.…”
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    Space–Time Duality in Optics: Its Origin and Applications by Govind P. Agrawal

    Published 2025-06-01
    “…Starting from the historical origin of space–time duality, time lenses and their applications are reviewed first. …”
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    Reasoned opinion on the modification of the existing MRLs for epoxiconazole in products of animal origin by European Food Safety Authority

    Published 2012-06-01
    “…Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, herewith referred as the evaluating Member State (EMS), received an application from BASF SE to modify the existing MRLs for the active substance epoxiconazole in products of animal origin considering residue levels in feed items derived from maize. …”
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    Heavy metal contamination in urban roadside vegetables: origins, exposure pathways, and health implications by Ebenezer Boahen

    Published 2024-12-01
    “…This review examines the origins, exposure pathways, and health risks associated with heavy metals in roadside vegetables. …”
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