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    Temperature-Dependent Kinetic Modeling of Nitrogen-Limited Batch Fermentation by Yeast Species by Artai R. Moimenta, Romain Minebois, David Henriques, Amparo Querol, Eva Balsa-Canto

    Published 2025-04-01
    “…Validated across five industrial <i>S. cerevisiae</i> strains in an illustrative example related to wine fermentation, the model exhibited strong predictive performance (NRMSE <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mo><</mo><mn>10.5</mn><mo>%</mo></mrow></semantics></math></inline-formula>, median R<sup>2</sup><inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mo>></mo><mn>0.95</mn></mrow></semantics></math></inline-formula>) and enabled simulation-based process optimization, including nitrogen-supplementation strategies and strain selection for improved fermentation outcomes. …”
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