Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes by Guiliang Tan, Yi Wang, Min Hu, Xueyan Li, Xiangli Li, Ziqiang Pan, Mei Li, Lin Li, Ziyi Zheng, Lei Shi

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Nutritional intervention for housewives from Jeráhuaro, Mich. A necessity in eating behavior by Patricia Yasmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar

“…There is a need to make changes in eating behavior, which is why this research demonstrates that conducting comprehensive interventions in nutritional education will generate benefits can be generated changes in people, especially as a measure of prevention of comorbidities of metabolic diseases and sedentary lifestyle, thus managing to avoid future health complications.…”
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Toward enhanced nutritional interventions in community pharmacies: personal attitude construct analysis by Ryota Kumaki, Momoko Hatamoto, Rina Iida, Keiko Kishimoto

“…In addition, optimizing the role of pharmacists and registered dietitians by clarifying the required knowledge and skills can contribute to effective nutritional counseling and enhanced patient outcomes.…”
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AI for One Welfare: the role of animal welfare scientists in developing valid and ethical AI-based welfare assessment tools by Borbala Foris, Kehan Sheng, Christian Dürnberger, Maciej Oczak, Jean-Loup Rault

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PATHOPHYSIOLOGY OF POSTOPERATIVE STRESS REACTION AND MODERN APPROACHES TO NUTRITIVE SUPPORT FOR CHILDREN IN POSTOPERATIVE PERIOD by P.V. Shumilov, L.E. Tsypin, Yu.G. Mukhina

“…Understanding the laws of stress response generation is important in selecting an optimal nutritive support in the postoperative period. …”
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What works in engaging communities? Prioritising nutrition interventions in Burkina Faso, Ghana and South Africa. by Daniella Watson, Mary Barker, P Romuald Boua, Samuel Chatio, Adelaide Compaoré, Marion Danis, Maxwell Dalaba, Agnes Erzse, Polly Hardy-Johnson, Sarah H Kehoe, Karen J Hofman, Wendy T Lawrence, Engelbert A Nonterah, Hermann Sorgho, Teurai Rwafa-Ponela, Kate A Ward, Aviva Tugendhaft, INPreP study group

“…This process evaluation explored the mechanisms through which CHAT generates community engagement.<h4>Method</h4>The CHAT tool was adapted and implemented for use in two rural communities (Nanoro, Burkina Faso, and Navrongo, Ghana) and one urban township (Soweto, South Africa) to prioritize maternal and child nutrition interventions. …”
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Older adults' needs and preferences for a nutrition education digital health solution: A participatory design study by Ashlee Turner, Victoria M. Flood, Haley M. LaMonica

“…Conclusions Participatory design methods generate new knowledge for designing and tailoring digital health technologies to be appropriate and useful for the target audience. …”
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Knowledge Acquisition for the Stunting Prevention Expert System (SIPENTING) using Decision Tree and Grid Search by Azhar Basir, Fitri Ayuning Tyas

“…Diagnosing the nutritional status of pregnant women and the risk of giving birth to stunted children typically requires expert knowledge, such as that of midwives or obstetricians. …”
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Evaluating the knowledge, roles, and skills of health cadres in stunting prevention: A mixed-method study in Indonesia by Restuning Widiasih, Deni Kurniadi Sunjaya, Laili Rahayuwati, Binahayati Rusyidi, Ermiati, Citra Windani Mambang Sari, Mardani, Rusdi, Serene En Hui Tung

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Active involvement of children aged 11–12 years in the development of a healthy nutrition intervention – a qualitative evaluation from researchers’ and children’s perspectives... by Hannah Jilani, Imke Schilling, Ansgar Gerhardus, Urte Klink

“…To advance this field, the generation of new knowledge and the refinement of methodologies are crucial. …”
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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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ANZAED eating disorder credentialed clinician perceptions and experiences of professional development by Janet Conti, Madalyn McCormack, Gabriella Heruc, Katarina Prnjak, Rebecca Barns, Siân A. McLean, Phillipa Hay

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Mobile- and Web-Based Interventions for Promoting Healthy Diets, Preventing Obesity, and Improving Health Behaviors in Children and Adolescents: Systematic Review of Randomized Con... by Clara Talens, Noelia da Quinta, Folasade A Adebayo, Maijaliisa Erkkola, Maria Heikkilä, Kamilla Bargiel-Matusiewicz, Natalia Ziółkowska, Patricia Rioja, Agnieszka E Łyś, Elena Santa Cruz, Jelena Meinilä

“…Eligible studies were randomized controlled trials targeting dietary intake, anthropometric measurements, physical activity, or nutrition-related attitudes and knowledge among participants aged ≤18 years. …”
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Investigating the Effects of a High-Load Resistance Training Program on Bone Health in Wheelchair Users (the BoneWheel Study): Protocol for a Randomized Controlled Trial by Linn Christin Risvang, Vegard Strøm, Jan-Willem van Dijk, Hannah Rice, Øyvind Sandbakk, Lars Peder Bovim, Julia Kathrin Baumgart, Marte Bentzen, Truls Raastad, Kristin L Jonvik

“…The results will contribute to new knowledge in exercise science for this population and generate novel hypotheses for future studies.…”
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Identification of Online Health Information Using Large Pretrained Language Models: Mixed Methods Study by Dongmei Tan, Yi Huang, Ming Liu, Ziyu Li, Xiaoqian Wu, Cheng Huang

“…The principal findings highlight the models’ ability to generate accessible and context-aware explanations; however, they fall short in areas requiring specialized medical knowledge or updated data, particularly for emerging health issues and context-sensitive scenarios. …”
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Rethinking 2S/LGBTQI+ food security with co-design: a study protocol by Joanie Thériault, Phillip Joy, Sana Boudhraâ, Min Gao

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Veganism : Its Impact on Human Health by Vidya Viswanathan, Arpana Dharwadkar, Yaminy Ingale

“…However, many healthcare professionals do not emphasize plant-based diets for chronic illness treatment due to lack of knowledge or resources. Proper food selection is crucial to prevent nutritional deficiencies and ensure acceptance. …”
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Adopting Positive Selection Technology and Improving Seed Quality in Smallholder Potato Farmers in South-Western Uganda. by Kajura, Tibanyendera Deo

“…To address this, technologies and innovations such as Positive Selection technology have been developed and promoted among smallholders to enable them generate their own clean seed on-farm for increased productivity. …”
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Assessing Awareness on the Role of Diet in Colorectal Cancer Prevention: A Pilot Study by Thea Schembri, Petra Jones

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Prevalence and risk factors of anxiety and depression among patients with breast cancer: a protocol for systematic review and meta-analysis by Jie Li, Feng Zhang, Anren Zhang, Wenchun Wang, Rizhao Pang, Jiancheng Liu, Qiuhong Man

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