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41
New Insights Into the Human Dopamine Transporter: Structure, Function, and Therapeutic Potential
Published 2025-05-01Get full text
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42
Potential of Three Probiotic Lactobacilli in Pueraria thomsonii Juice into Functional Beverages
Published 2025-08-01Get full text
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43
The androgen receptor amino-terminal domain: structure, function and therapeutic potential
Published 2025-02-01Get full text
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44
Achieving chronic hepatitis B functional cure: Factors and potential mechanisms
Published 2025-01-01“…Therefore, this study systematically reviewed the relevant factors and potential mechanisms influencing functional cure CHB, which can provide a basis for personalized treatment, help predict treatment outcomes and assess prognosis, and provide theoretical support for the advancement of novel treatment strategies and medications.…”
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45
Characterization of human pseudogene-derived non-coding RNAs for functional potential.
Published 2014-01-01“…Thousands of pseudogenes exist in the human genome and many are transcribed, but their functional potential remains elusive and understudied. …”
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46
New views on physiological functions and regulation of butyrylcholinesterase and potential therapeutic interventions
Published 2025-06-01“…This review explores current insights into BChE functions and regulatory physiological mechanisms, with particular emphasis on its interaction with microRNAs (miRNAs) and defense against toxicants. …”
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47
The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage
Published 2025-06-01“…This study aims to analyze the antimicrobial activity of cascara kombucha and evaluate its potential as a functional beverage through in vivo experiments using male white rats (Rattus norvegicus). …”
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48
Exosomes in oral squamous cell carcinoma: functions, challenges, and potential applications
Published 2025-01-01“…Nevertheless, their function and mechanism in OSCC remain elusive. Search Pubmed, Web of Science, and Cochrane Library using keywords OSCC, exome, diagnosis, and treatment to review the research progress of exome in OSCC. …”
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49
Harnessing the therapeutic potential of bacterial extracellular vesicles via functional peptides
Published 2025-07-01“…Functional peptides can be either modified on the surface, encapsulated inside the bilayer membranes, or even self‐assembled into hydrogel embedding around BEVs to fully unleash the therapeutic potential of BEVs. …”
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50
Exploration of miRNAs in Neolamarckia cadamba and their potential cross-kingdom functions
Published 2020-01-01Get full text
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52
Construction and Experimental Validation of Embedded Potential Functions for Ta-Re Alloys
Published 2024-12-01Subjects: “…EAM potential functions…”
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53
Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods
Published 2015-01-01“…., Cucurbita maxima, Ipomoea batatas, Solanum villosum, Solanum scabrum, and Vigna unguiculata were explored for their capabilities to accumulate selenium when grown on selenium enriched soil and for use as a potential source of selenium enriched functional foods. …”
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54
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Published 2025-02-01“…Tryptophan, selenium, and phenolic compounds, which regulate cognitive functions, protein and enzyme synthesis, and antioxidant processes, were analysed. …”
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55
Early detection of Parkinson's disease: Retinal functional impairments as potential biomarkers
Published 2025-05-01“…Objective: The aim was to identify biomarkers by validating the use of electroretinography, a non-invasive technique, to detect early retinal function anomalies reflecting central dysfunction. …”
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56
Physicochemical and Functional Potential of Hydrocolloids Extracted from Some Solanaceae Plants
Published 2020-01-01“…Maximum protein (22%) and starch (0.85%) contents were observed in fruit fractions of S. nigrum and S. indicum, respectively. Among the functional characteristics, the fruit fraction of S. indicum has higher water-holding capacity (24.80%), oil-holding capacity (2.96%), emulsifying activity (90%), emulsion stability (70%), foaming capacity (65%), and foaming stability (90%). …”
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57
SHEEP MILK - THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD
Published 2022-08-01“…In article characteristics and advantages of sheep milk as potential source of raw materials for production of functional products are considered.…”
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58
A potential photo-protective, antioxidant function for DMSO in marine phytoplankton.
Published 2025-01-01Get full text
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59
Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
Published 2025-08-01“…Microalgal proteins exhibit functional properties suitable for use in baked goods, emulsified products, and vegan alternatives. …”
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60
Research on the functions and potential mechanisms of STAT3 in chronic myelogenous leukemia
Published 2025-05-01“…Western blotting, cell counting, and flow cytometry were utilized to observe its impact on the functions of K562 cells. Then, Gene Set Enrichment Analysis (GSEA) and Gene Set Variation Analysis (GSVA) were applied to deeply explore the regulatory mechanism of STAT3. …”
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