Density-functional theory formulated in terms of functional integrals by Gérald Faussurier

“…It was possible to derive the Hohenberg and Kohn formulation at zero temperature and the Mermin formulation at finite temperature of the density functional theory, which states that the energy or the grand potential are functionals of the true density of the system considered. …”
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Theoretical understanding of gradients of spike functions as boolean functions by DongHyung Yoo, Doo Seok Jeong

“…The non-differentiability comes into play given that the spike function is viewed as a numeric function, most popularly, the Heaviside step function of membrane potential. …”
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Future specialists in physical culture and sports cardiovascular system functional condition evaluation by V.I. Bobrytska, N.A. Beseda

“…Results: 71.3% of boys and 69.2% of girls showed high level of the body functionality. Adaptive mechanisms tension features revealed 28.4% of female students and 26.6% of male students. …”
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Performance of cognitive tasks and functional brain activity in anxiety disorders by A. V. Kirenskaya, E. V. Fedorova, K. Yu. Telesheva, A. M. Gonopolsky, A. M. Chernorizov

“…The study demonstrated that anxiety disorders are accompanied by reallocation of attentional resources and changes in functional organization of brain networks involved in attention and executive functions. …”
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Downward Continuation of Airborne Gravimetry Data by Means of Spherical Radial Basis Functions by Sugaipova Leyla, Neyman Yury

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Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review by Emmanuel Duah Osei, Azza Silotry Naik, Gemma Kinsella, Terence Delaney, Stuart Kirwan

“…Recent studies highlighted the potential of BSG bioactive fractions (BBF) such as hydrolysates, as promising functional ingredients. …”
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Experimental Strategies of Mesenchymal Stem Cell Propagation: Adverse Events and Potential Risk of Functional Changes by Katarzyna Drela, Luiza Stanaszek, Adam Nowakowski, Zuzanna Kuczynska, Barbara Lukomska

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Natural potential difference induced functional optimization mechanism for Zn-based multimetal bone implants by Jing Xu, Zhenbao Zhang, Jianhui Wang, Yuhan Qi, Xiaohong Qi, Yijie Liang, Manxi Li, Haixia Li, Yantao Zhao, Zhuangzhuang Liu, Yanfeng Li

“…The excess release of Zn2+ induced by accelerated degradation enhanced the antibacterial function. A voltage signal generated by the natural potential difference also promoted in vitro osteogenic differentiation through activating the PI3K-Akt signaling pathway, and inhibited the toxicity of overdose Zn2+ in vivo, significantly improving bone regeneration. …”
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Investigating the potential of fish muscle-based gels as functional feed supplements for eco-friendly aquaculture by Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Anand Vaishnav, Gusheinzed Waikhom, N. Sureshchandra Singh, Dharmendra Kumar Meena

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Industry 4.0 digital technologies for the advancement of renewable energy: Functions, applications, potential and challenges by Ghinwa Naeem, Muhammad Asif, Muhammad Khalid

“…This study contributes to the literature by systematically investigating the role of 13 key Industry 4.0 digital technologies − Smart meters, Smart grids, Artificial Intelligence, Machine Learning, Digital Twin, 3D Printing, Big Data Analytics, Robotics, Sensors, Internet of Things, Cloud computing, Blockchain, and Cyber Security − in terms of their functions, applications, and potential in the RES. …”
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Limited potential for fNIRS photobiomodulation in exercise-induced pupil dynamics and improved executive function by Ryuta Kuwamizu, Yudai Yamazaki, Naoki Aoike, Taichi Hiraga, Toshiaki Hata, Michael A. Yassa, Hideaki Soya

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The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients by Rahmawati Rahmawati, Damayanthi Evy, Palupi Eny

“…Despite their differences, both hold promising potential as ingredients for functional food innovations.…”
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Potential functional changes in native lysozyme induced by carbon nanotubes studied by molecular dynamics simulations by S. Mehdi Vaez Allaei, Mehriar Amininasab, Hrachya Ishkhanyan, Armen H. Poghosyan

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Metalloproteinases (MMPs) in hypertensive disorders: role, function, pharmacology, and potential strategies to mitigate pathophysiological changes by Soroush Taherkhani, Mohammad Sheibani, Mohammad Sheibani, Ali Mohammadkhanizadeh, Jitka A. I. Virag, Lisandra de Castro Braz, Yaser Azizi

“…MMPs are responsible for degrading various components of the ECM, which is crucial for maintaining vascular structure and function. In hypertensive patients, several MMPs, including MMP-1, MMP-3, and MMP-9, are often found at elevated levels. …”
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Functional potential of intermediate wheatgrass (IWG) in bread formulations: role of base flour gluten strength by Md Ahmadul Islam, Jayani Kulathunga, Yun Zhao, Shahidul Islam

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Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation by Massimo Bionaz, Shuowen Chen, Muhammad J. Khan, Juan J. Loor

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Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages by Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval, Edgar Torres-Maravilla

“…The antioxidant properties of maize are crucial, given the role of oxidative stress in various diseases, and present a valuable resource for functional foods and nutraceuticals. Emerging studies underscore the prebiotic potential of anthocyanins, showing their ability to modulate gut microbiota positively. …”
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Decoding glioblastoma survival: unraveling the prognostic potential of olfactory function in a prospective observational study by Christoph Oster, Aylin Matyar, Teresa Schmidt, Thomas Hummel, Elke Hattingen, Martha Jokisch, Daniel Jokisch, Jana Grieger, Giorgio Cappello, Kathrin Kizina, Lazaros Lazaridis, Yahya Ahmadipour, Laurèl Rauschenbach, Martin Stuschke, Christoph Pöttgen, Nika Guberina, Tobias Tertel, Bernd Giebel, Gian Luca Dreizner, Francesco Barbato, Eva-Maria Skoda, Björn Scheffler, Michael Müther, Ken Herrmann, Christoph Kleinschnitz, Ulrich Sure, Cornelius Deuschl, Martin Glas, Sied Kebir

“…Blood samples are collected in every study visit for potential parallel translational studies. Perspective This is the first longitudinal study evaluating olfactory function as a prognostic biomarker in glioblastoma. …”
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Potential of nanoporous graphene and functionalized nanoporous graphene derived nanocomposites for environmental membranes – a review by Ayesha Kausar, Ishaq Ahmad, Osamah Aldaghri, Khalid H. Ibnaouf, M. H. Eisa, Tran Dai Lam

“…The overview basically highlights design, properties, and potential of functionalized nanoporous graphene derived nanocomposites in advanced membranes (desalination/gas/oil separation), thermal management, electrocatalysts, and micro-supercapacitors. …”
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Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development by Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, Jelena Mašković

“…This review examines the potential of GP in meat products and analogs, functional foods, and nutraceuticals, highlighting its composition, health benefits, and role in enhancing nutritional and functional properties. …”
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