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Showing 201 - 220 results of 19,849 for search '(functional OR function) characterization', query time: 0.37s Refine Results
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    Functional characterization and evolution of olfactory responses in coeloconic sensilla of the global fruit pest Drosophila suzukii by Qi Xue, Kazi Sifat Hasan, Omar Dweck, Shimaa A. M. Ebrahim, Hany K. M. Dweck

    Published 2025-02-01
    “…This species, which shares a last common ancestor with the model organism D. melanogaster—a species that prefers overripe fruits— ~ 15 million years ago, has shifted its preference from overripe to ripe, soft-skinned fruits, causing significant damage to fruit industries worldwide. Results Here, we functionally characterized the coeloconic sensilla in D. suzukii and compared their responses to those of its close relatives, D. biarmipes and D. melanogaster. …”
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    Characterization of Lipschitz Spaces via Commutators of Fractional Maximal Function on the $p$-Adic Variable Exponent Lebesgue Spaces by Wu, Jianglong, Chang, Yunpeng

    Published 2024-03-01
    “…In this paper, the main aim is to give some characterizations of the boundedness of the maximal or nonlinear commutator of the $p$-adic fractional maximal operator $ \mathcal{M}_{\alpha }^{p}$ with the symbols belong to the $p$-adic Lipschitz spaces in the context of the $p$-adic version of variable Lebesgue spaces, by which some new characterizations of the Lipschitz spaces and nonnegative Lipschitz functions are obtained in the $p$-adic field context. …”
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    Effect of Wendan decoction granules on preventing endolymphatic hydrops and protecting vestibular function in Guinea pigs by Jingjing Xia, Tiancheng Xie, Jinli Liu, Weikang Cheng, Longyan Liao, Ming Chen, Haibing Hua, Xiaobing Hou

    Published 2025-07-01
    “…The chemical profile of Wendan decoction was characterized through UHPLC-QTOF/MS. Guinea pigs were used to establish an EH model. …”
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    FUNCTIONAL ANALYSIS AND FUNCTIONAL MAPS OF QUALIFICATIONS IN ECVET CONTEXT by V. A. Kopnov, O. V. Shmurygina, D. E. Shchipanova, M. A. Dremina, L. Papaloizou, Y. Orphanidou, P. Morevs

    Published 2018-07-01
    “…The need to achieve transparency of qualifications, recognition of learning outcomes in view of achieving qualifications, accumulation, comparison and transfer of learning outcomes becomes more apparent and urgent for integration processes of VET systems in Russia and European Union countries and is currently under consideration by the RUECVET project team.The aimis to adjust application of functional analysis to description of an occupation in terms of work functions with the following conversion of the defined functions into sets of learning outcomes necessary for characterizing a qualification. …”
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    Plastic Waste to Carbon Adsorbent: Activation with Sodium Carbonate and Functionalization with Citric Acid by Ledicia Pereira, María Ángeles Martín-Lara, Guillermo Garcia-Garcia, Concepción Calvo, Tatiana Robledo, Rafael R. Solís, Mónica Calero

    Published 2025-02-01
    “…The activated carbon showed an enhanced adsorption uptake of lead in water (~52 mg g<sup>−1</sup> functionalized vs. ~37 mg g<sup>−1</sup> non-functionalized) and limited influence on the adsorption of acetaminophen. …”
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    Isolation and Functional Characterization of Endophytic Bacteria from Muscadine Grape Berries: A Microbial Treasure Trove by Meenakshi Agarwal, Mehboob B. Sheikh

    Published 2025-03-01
    “…This study represents the first comprehensive effort to isolate, identify, and functionally characterize the bacterial endophytes inhabiting muscadine grape berries using a culture-dependent approach. …”
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    Functional and genomic analysis of Enterococcus phage A155: a potential agent for reducing VRE gut colonization by Huiran Zeng, Yuan Wang, Yachen Tian, Xiaoting Yao, Yixuan Li, Linan Xu, Xiangpeng Yang, Xinglin Zhang, Junfei Ma

    Published 2025-07-01
    “…Genomic analyses revealed that it is a member of the Kochikohdavirus genus, while functional characterization defined its optimal multiplicity of infection (MOI), one-step growth kinetics, and stability under varying thermal (20–50 °C) and pH (3.0–11.0) conditions. …”
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