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Showing 81 - 100 results of 35,913 for search '(functional OR function) additive', query time: 0.30s Refine Results
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    Overlapping, Additive and Counterregulatory Effects of Type II and I Interferons on Myeloid Dendritic Cell Functions by Loredana Frasca, Roberto Lande

    Published 2011-01-01
    “…According to the wide literature available, type II as well as type I IFNs appear, at the same time, to collaborate, to induce additive effects or overlapping functions, as well as to counterregulate each one's effects on DC biology and, in general, the immune response. …”
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  3. 83

    Stability of an n-Dimensional Mixed-Type Additive and Quadratic Functional Equation in Random Normed Spaces by Yang-Hi Lee, Soon-Mo Jung

    Published 2012-01-01
    “…We investigate the stability problems for the n-dimensional mixed-type additive and quadratic functional equation 2f(∑j=1nxj)+∑1≤i,j≤n,  i≠jf(xi-xj)=(n+1)∑j=1nf(xj)+(n-1)∑j=1nf(-xj) in random normed spaces by applying the fixed point method.…”
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  4. 84

    An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs by Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

    Published 2024-12-01
    “…A marked decrease in the functional properties of PCs, such as meltability, was observed when buttermilk addition exceeded 2.5%. …”
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  5. 85

    Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour by Egwujeh I.D. Simeon, Audu Basiru Danjuma, Amidu Momoh

    Published 2022-04-01
    “…The effect of cricket addition on the proximate composition, mineral compositions, functional and sensory properties of complementary food formulated from millet was studied. …”
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  6. 86

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
    “…The present study was conducted to develop a novel functional yogurt by adding bilberry pomace powder (BPP) at 0.5%, 1.0%, and 1.5% (<i>w</i>/<i>w</i>) levels in stirred-type yogurt production to confer color and to increase the dietary fiber and polyphenol content. …”
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  7. 87
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    Chemoselective dual functionalization of proteins via 1,6-addition of thiols to trifunctional N-alkylpyridinium by Lujuan Xu, Maria J. S. A. Silva, Jaime A. S. Coelho, Joscha Borho, Nicole Stadler, Holger Barth, Seah Ling Kuan, Tanja Weil

    Published 2025-06-01
    “…Abstract Chemoselective dual functionalization of proteins has emerged as an invaluable tool to introduce two distinct payloads to proteins, thus greatly expanding their structural and functional repertoire for more advanced biomedical applications. …”
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    Integrated Nematode Management Strategies: Optimization of Combined Nematicidal and Multi-Functional Inputs by Mahfouz M. M. Abd-Elgawad

    Published 2025-03-01
    “…As most PPNs have a subterranean nature, the complexity of soils in the plant rhizosphere and the structures and functions of the soil food webs necessitate a grasp of the relevant biotic/abiotic factors in order to ensure their effective control. …”
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  13. 93
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    Laser‐Enabled Fabrication of Flexible Printed Electronics with Integrated Functional Devices by Wedyan Babatain, Christine Park, Hiroshi Ishii, Neil Gershenfeld

    Published 2025-05-01
    “…Abstract The demand for flexible and printed electronics in wearable and soft robotics applications has increased the need for scalable, additive manufacturing processes. However, traditional printed circuit board manufacturing involves complex, multistep processes, is limited to certain substrates, and faces challenges in integrating functional devices. …”
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  15. 95

    Invertebrate community responses to biochar addition in NTFP-enriched Amazonian secondary forests by Pedro Ríos Guayasamín, Sandy M. Smith, Sean C. Thomas

    Published 2025-03-01
    “…Predators (ants and spiders) and microbivores (especially Poduromorpha) were the dominant functional groups in the study, with predators increasing over the collection seasons and microbivores decreasing. …”
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  16. 96

    EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU

    Published 2018-06-01
    “…The finished product is a functional food that uses no preservatives, additives or genetically modified organisms. …”
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    The Best DFT Functional Is the Ensemble of Functionals by Yuting Rui, Yuxinxin Chen, Elena Ivanova, Vignesh Balaji Kumar, Szymon Śmiga, Ireneusz Grabowski, Pavlo O. Dral

    Published 2024-12-01
    “…DENS24 ensembles are open‐source and can be used for simulations online. Additionally, it is shown that the ensembles can be integrated into the SCF procedure by creating mixed DENS24 functionals, which have the same accuracy but are faster than ensembles of independent functionals.…”
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  19. 99

    Improving neurocognitive functioning in schizophrenia by addition of cognitive remediation therapy to a standard treatment of metacognitive training by Pasquale Caponnetto, Marilena Maglia, Roberta Auditore, Marta Bocchieri, Antonio Caruso, Jennifer DiPiazza, Riccardo Polosa

    Published 2018-12-01
    “…The effects on the scores (between T0 and T1) of the variables treatment and time and of the interaction time X treatment were analyzed: for the total BACS, the main effect of the between-factors variable treatment is statistically significant (F=201.562 P=0.000), as well as the effect of the within-factors variable “time” (F=496.68 P=0.000).The interaction of these two factors is also statistically significant (F=299.594 P=0.000). The addition of cognitive remediation therapy (CRT) to a standard treatment of metacognitive training (MCT) resulted in a significant improvement in global neurocognitive functioning and has reported positive effects with regard to the strengthening of verbal and working memory, selective and sustained attention at T1. …”
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  20. 100

    A novel polyionic liquid with lubricity and viscosity-increasing dual functionalities as the additive in aqueous lubrication system by Bo Yu, Kun Zou, Rui Wang, Qiang Chen, Rui Dong, Xiao Liu, Jiaying Zhang, Wenquan Lv, Qiangliang Yu, Meirong Cai, Feng Zhou

    Published 2023-12-01
    “…Abstract The polyionic liquid poly-PEGMA-r-METAC (PPM) with quaternary ammonium has been synthesized and evaluated as additive in aqueous lubricating fluids. The rheological behavior of aqueous lubricating fluids with PPM has been characterized to confirm PPM’s function as a viscosity modifier. …”
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