Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties by Grażyna Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, Anna Krajewska, Dariusz Dziki

“…Overall, the study suggests that cereal coffee can function as a valuable ingredient in bread; however, substitution levels should ideally be kept below 8% to preserve acceptable sensory qualities.…”
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Soybean Isoflavone Daidzein as a Potential Functional Feed Additive to Enhance Pig Health by Marta R M Lima, Ravi Yadav, Anthony Shafron, Samer W El-Kadi

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Hyers–Ulam Stability of Additive Functional Equation Using Direct and Fixed-Point Methods by K. Tamilvanan, G. Balasubramanian, Nazek Alessa, K. Loganathan

“…In this present work, we obtain the solution of the generalized additive functional equation and also establish Hyers–Ulam stability results by using alternative fixed point for a generalized additive functional equation χ∑g=1lvg=∑1≤g<h<i≤lχvg+vh+vi−∑1≤g<h≤lχvg+vh−l2−5l+2/2∑g=1lχvg−χ−vg/2. where l is a nonnegative integer with ℕ−0,1,2,3,4 in Banach spaces.…”
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On the Generalized Hyers-Ulam Stability of an n-Dimensional Quadratic and Additive Type Functional Equation by Yang-Hi Lee

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Comparative Study of the Friction Behavior of Functionalized Graphene Oxide Additives Under Electric Stimulations by Linghao Zhang, Qiuyu Shi, Xiangyu Ge

“…The findings reveal the role of functional groups in determining the tribological performance of functionalized GO additives and the mechanism of electric stimulation. …”
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Multi-material functionally graded additive manufacturing of zirconia ceramic: A systematic review by Sinan A. Shwailiya, Mahammed Rashid Hameed

“…Functionally Graded Additive Manufacturing (FGAM) can produce a functionally graded material in 3D printing techniques; it allows for adjusting the material chemical structure and phase across its section, innovation of new composite materials and modifications of the design using a single construction step. …”
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Better Evidence and UpToDate Training Module 3: Additional UpToDate Functionality by Kabale University Library

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Additives in Supplements for Grazing Beef Cattle by Karine R. S. Naves, Kamila. A. K. Moraes, Lorrayne O. da Cunha, Natasha B. Petrenko, Juliana C. Ortelam, Jarliane N. Sousa, Caroline F. Covatti, Dener Nunes, Carla S. Chaves, Flávio L. de Menezes, André S. de Oliveira, Eduardo H. B. K. Moraes

“…Pasture-based beef cattle production systems aim to maximize the interaction between forage and supplements to increase activity. In addition, supplementation and the use of food additives help optimize production efficiency and improve the use of additional nutrients. …”
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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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Influence of polyester fabric with infrared emissive additives on cell metabolism by He Peng Fei, Veerakumar Arumugam, Aleksander Góra, Vitali Lipik

“…The observations in the cell study indicated the potential biological effects of the fabric with selected functional additives. …”
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Influence of polyester fabric with infrared emissive additives on cell metabolism by He Peng Fei, Veerakumar Arumugam, Aleksander Góra, Vitali Lipik

“…The observations in the cell study indicated the potential biological effects of the fabric with selected functional additives.…”
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Influence of polyester fabric with infrared emissive additives on cell metabolism by He Peng Fei, Veerakumar Arumugam, Aleksander Góra, Vitali Lipik

“…The observations in the cell study indicated the potential biological effects of the fabric with selected functional additives. …”
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Influence of polyester fabric with infrared emissive additives on cell metabolism by He Peng Fei, Veerakumar Arumugam, Aleksander Góra, Vitali Lipik

“…The observations in the cell study indicated the potential biological effects of the fabric with selected functional additives. …”
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FISH FARCE WITH PROTEIN CONTAINING PLANT ADDITIVES by L. D. Petrova, V. D. Bogdanov

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A Kannappan-Cosine Functional Equation on Semigroups by Jafar Ahmed, Ajebbar Omar, Elqorachi Elhoucien

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Prospects for using fucoxanthin as a functional component of food products and beverages by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova

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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-diabetic additives by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

“…The present study aimed to develop a functional biscuit incorporating ingredients with potential anti-diabetic properties, tailored to support glycemic control as part of a balanced diet. …”
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Dual-Functional Additives Boost Zinc-Ion Battery Electrolyte over Wide Temperature Range by Zhiqiang Dai, Rungroj Chanajaree, Chengwu Yang, Xueqing Zhang, Manunya Okhawilai, Prasit Pattananuwat, Xinyu Zhang, Guanjie He, Jiaqian Qin

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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse by María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni

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Production technology and functional orientation of biologically active additive for regulation of metabolic disorders in bone injury by B. Tohiriyon, A. A. Vekovtsev, V. M. Poznyakovsky

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