Machine learning-guided construction of an analytic kinetic energy functional for orbital free density functional theory by Sergei Manzhos, Johann Lüder, Pavlo Golub, Manabu Ihara

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SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS by M. V. Kaledina, A. N. Fedosova, I. A. Bajdina, N. P. Shevchenko, L. V. Voloshenko

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The Stability of Bi-Drygas Functional Equation by Mehdi Dehghanian, Sadegh Izadi, Yamin Sayyari

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Functional Products Based on Goat Milk with the Addition of Natural Antioxidants: Scientific Review by Firsty Ainun Zalzabila Ansori, Fithri Choirun Nisa, Ahmad Zaki Mubarok

“…The high consumer interest in functional food products not only provides basic nutrition but also adds health benefits. …”
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A General Uniqueness Theorem concerning the Stability of Additive and Quadratic Functional Equations by Yang-Hi Lee, Soon-Mo Jung

“…We prove a general uniqueness theorem that can be easily applied to the (generalized) Hyers-Ulam stability of the Cauchy additive functional equation, the quadratic functional equation, and the quadratic-additive type functional equations. …”
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Innovation and Utilization of Functional Feed Additives from Maize By-Products in Broiler Chickens by Orranee Srinual, Chanidapha Kanmanee, Phatchari Srinual, Thanongsak Chaiyaso, Mongkol Yachai, Tanya Tapingkae, Wanaporn Tapingkae

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Comparative Analysis of the Effects of Additives of Nanostructured Functional Ceramics on the Properties of Welding Electrodes by Saidov Rustam Mannapovitch, Rakhimov Rustam Khalidov, Kamel Touileb

“…The synthesis of special photocatalysts of nanostructured functional ceramics (PNFC) under the ZKHM brand under the influence of concentrated solar radiation showed the effectiveness of these ceramic materials in multifunctional use, in particular as additives for coatings of welding electrodes. …”
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Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties by Jordan Richards, Amy Lammert, Jack Madden, Anna Cahn, Iksoon Kang, Samir Amin

“…These findings suggest that incorporating up to 3% carrot pomace in beef patties enhances their functional properties and dietary fiber content without compromising the sensory quality. …”
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DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION by Naumova N.L.

“…One of the important quality factors of a functional food is the ability to preserve its curative and preventive properties for the entire shelf life. …”
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Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods by Nihal Şimşekli, İsmail Sait Doğan

“…In this review, effects of addition of cereal based beta-glucans on technological and functional properties of various foods are revealed based on previous studies.…”
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Effects of Nitrogen Addition on Leaf Functional Traits of Dominant Species in Bayanbulak Grassland, Xinjiang, China by Xiaoyu Ding, Junjie Liu, Yao Wang, Juan Wang, Chao Liu, Mengtian Qin, Yujiao Xu, Yonggang Ma, Jianjun Yang, Zhonglin Xu

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Another look at inheritance of uniform continuity of 1-dimensional aggregation functions by their super-additive transformations by Fateme Kouchakinejad, Alexandra Siposova

Subjects: “…aggregation function…”
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Fixed Points and Stability of an Additive Functional Equation of n-Apollonius Type in C∗-Algebras by Fridoun Moradlou, Hamid Vaezi, Choonkil Park

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Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder by S. M. Novakovic, I. V. Djekic, M. B. Pesic, A. Z. Kostic, D. D. Milincic, I. В. Tomasevic

“…The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on techno-functional, textural and sensorial traits of frankfurters. …”
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Sensory Characteristics of Fermented Dangke Whey Functional Beverage with Different Levels of Honey Addition by Muhammad Taufik, Andi Triana, Nur Rasuli, Fatma Maruddin, Novita Dewi Kristianti, Dwi Novrina Nawangsari

“…In addition, the characteristics of whey functional beverages can also be influenced by the sweetener used. …”
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Design for Additive Manufacturing of Lattice Structures for Functional Integration of Thermal Management and Shock Absorption by Enrico Dalpadulo, Mattia Pollon, Alberto Vergnano, Francesco Leali

“…This study presents a design for additive manufacturing method for integrating multiple lattice structures to achieve thermal management and shock absorption functions. …”
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Effect of amino-functionalized MWCNTs addition on mechanical and tribological behaviour of polypropylene-based nanocomposites by Durga Prasad Mulaga, Ambuj Sharma

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Variations in β(T)-function due to addition of LiI-4AgI system by Carlos Alberto Lozano Zapata, Diego Peña Lara, Hernando Correa Gallego

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The Additive Effects of Type-2 Diabetes on Cognitive Function in Older Adults with Heart Failure by Michael L. Alosco, Mary Beth Spitznagel, Manfred van Dulmen, Naftali Raz, Ronald Cohen, Lawrence H. Sweet, Lisa H. Colbert, Richard Josephson, Joel Hughes, Jim Rosneck, John Gunstad

“…The findings suggest additive contributions of T2DM and HF to impairments in attention, executive function, and motor function. …”
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Stereoisomerism of multi-functional electrolyte additives for initially anodeless aqueous zinc metal batteries by Shengyang Huang, Hao Fu, Hyun Min Kwon, Min Sung Kim, Jun-Dong Zhang, Jun Lu, Jun Su Kim, Gun Jang, Dong Hyun Min, Won Il Kim, Guanyao Wang, Wenwu Li, Rui Zhang, Sae Byeok Jo, Xiang Chen, Qiang Zhang, Kang Xu, Michel Armand, Ho Seok Park

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